cranberriesorange.blogspot.com
cranberries and orange: Please excuse my Fougasse.
http://cranberriesorange.blogspot.com/2009/03/please-excuse-my-fougasse.html
Sunday, 22 March 2009. Please excuse my Fougasse. After much anticipation, here it is. My first work of bread art. I call it, The Alien. Having watched The Boyfriend play Left 4 Dead night after night, this looks like something a fat zombie would spit at you. It was a bit of an accident on my part of course. I couldn't slide the painstakingly worked dough onto my 'baking stone' (a scaldingly hot upturned baking tray), so I had to. Thankfully, the next batch was much better. 11 April 2009 at 20:49.
cranberriesorange.blogspot.com
cranberries and orange: Sunday Scones
http://cranberriesorange.blogspot.com/2009/03/sunday-scones.html
Sunday, 29 March 2009. Such beautiful words. The very mention of these two words conjures up fragrant images of freshly baked warm golden scones, spread generously with luxuriously thick clotted cream and a dollop of sweet, tart strawberry jam. These and a pot of delicately flavoured earl grey tea. What more could you ask for for afternoon tea? Where I first experienced the joy of biting through crispy crust into scrumptious soft centre of a scone, but I can tell you, I never looked back since. 50g walnu...
cranberriesorange.blogspot.com
cranberries and orange: March 2009
http://cranberriesorange.blogspot.com/2009_03_01_archive.html
Sunday, 29 March 2009. Such beautiful words. The very mention of these two words conjures up fragrant images of freshly baked warm golden scones, spread generously with luxuriously thick clotted cream and a dollop of sweet, tart strawberry jam. These and a pot of delicately flavoured earl grey tea. What more could you ask for for afternoon tea? Where I first experienced the joy of biting through crispy crust into scrumptious soft centre of a scone, but I can tell you, I never looked back since. 50g walnu...
cranberriesorange.blogspot.com
cranberries and orange: Fresh from the oven
http://cranberriesorange.blogspot.com/2009/03/fresh-from-oven.html
Sunday, 15 March 2009. Fresh from the oven. While waiting for the arrival of a newly ordered bread book, I chanced upon this recipe. For cranberry and orange muffins that ooze with goodness. Mixing together seeds and berries, I felt like I was baking for birds. The end result, even with an oven that is constantly at 200 degree celsius from the turn of the knob (or whichever way you turn it), was still brilliant. I now have guilt-free breakfast muffins for work. Yay! Labels: cranberry orange muffin.
cranberriesorange.blogspot.com
cranberries and orange: It's here
http://cranberriesorange.blogspot.com/2009/03/its-here.html
Monday, 16 March 2009. I am so excited! My bread bible has arrived! Dough, an award-winning book by Richard Bertinet, even includes a DVD so it reduces the chances of me baking bricks instead of bread. Next project coming up this weekend: The Fougasse. I like how it looks and sounds so chichi. But is incredibly easy to make (well I say easy now. because Richard says it's easy). Subscribe to: Post Comments (Atom). Good enough to eat. Souvlaki For The Soul. Please excuse my Fougasse. Fresh from the oven.
cranberriesorange.blogspot.com
cranberries and orange: Healthy-ish pancakes
http://cranberriesorange.blogspot.com/2009/03/not-so-guilty-pancakes.html
Saturday, 21 March 2009. It is officially spring today! Perfect excuse for pancakes. Or more specifically, these wholesome wholemeal blueberry pikelets. Sadly, mine are a disgrace to the original, which are not just fluffy, but perfectly formed. Sigh. If only I had one of those pie makers. Or a cooking ring. Nonetheless, they were delicious. Especially with fresh blueberries. And, I must confess, a naughty drizzle of thick maple syrup. Subscribe to: Post Comments (Atom). Good enough to eat.
everythingfromscratch.blogspot.com
You can't make everything from scratch: April 2006
http://everythingfromscratch.blogspot.com/2006_04_01_archive.html
You can't make everything from scratch. But you can sure try! Wednesday, April 26, 2006. I didn't update this past week, because I was off in New York City, enjoying an all-too-brief return to civilization, instead of sitting at home cooking. But I came across the following in Near A Thousand Tables. By Felipe Fernandez-Armesto, and thought it was sufficiently relevant to my last post to be worth excerpting here:. W]hat is so special about bread? Posted by Matthew @ 9:17 AM. Sunday, April 16, 2006. For m...
