seattlechefs.org
About Us | Fields Oceans Ranches Kitchens Stewards
http://seattlechefs.org/about
2016 F2C2 at Bastyr University. FORKS is an all volunteer organization run by a board of directors and other volunteers. Justin Newstrum, President. 8220;Oyster Bill” Whitbeck, Vice President. Gregory Heller, Treasurer and Secretary. Kristi Brown-Wokoma, Meet and Greet Committee Chair. FORKS is fiscally sponsored by the 501c3 non-profit organization Seattle Good Business Network. Seattle Good Business Network. 220 2nd Ave S. #202. Seattle, WA 98104. FORKS is fiscally sponsored by.
seattlechefs.org
Events | Fields Oceans Ranches Kitchens Stewards
http://seattlechefs.org/events
2016 F2C2 at Bastyr University. Each year, FORKS organizes a number of networking and educational events. Our biggest event of the year is the full-day Farmer-Fisher-Chef Connection. Approximately every other month we hold a Meet and Greet Event, most of which are open to members only. We promote the meet and greets on our website, through our email list, and on Facebook and Twitter. Learn more about this years F2c2, March 21st at Bastyr University. Oysters Meet and Greet. Well also be using a portion of...
seattlechefs.org
Mission | Fields Oceans Ranches Kitchens Stewards
http://seattlechefs.org/about/mission
2016 F2C2 at Bastyr University. Works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. F.O.R.K.S. Inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies. The greater culinary community can be a catalyst for positive change by creating a market for good food...
seattlechefs.org
FORKS Inaugural Meet and Greet Pizza Party | Fields Oceans Ranches Kitchens Stewards
http://seattlechefs.org/events/forks-inaugural-meet-and-greet-pizza-party
2016 F2C2 at Bastyr University. FORKS Inaugural Meet and Greet Pizza Party. Our first meet and greet of the year will break from tradition a bit in a few ways, as a reflection of our new identity, FORKS. We will post details about farms, produce, beer and wine soon. This event is for FORKS members and industry-related guests only. If you are unsure of your membership status don’t worry, we’ll have the ability to look you up and process new and lapsed members on-site if needed. 5107 Ballard Ave N.
seattlechefs.org
Get Involved | Fields Oceans Ranches Kitchens Stewards
http://seattlechefs.org/join/get-involved
2016 F2C2 at Bastyr University. There are many ways to get involved in FORKS, but the most important way to support our work and ensure we can continue to serve the food movement in Washington and produce great events is to become a member. Learn more about membership benefits. We are always looking for able and willing people to help us to do the business of creating a local, sustainable and delicious food economy here in Washington state. Are you interested in getting more involved in our work?
seattlechefs.org
Membership Benefits | Fields Oceans Ranches Kitchens Stewards
http://seattlechefs.org/join/membership-benefits
2016 F2C2 at Bastyr University. Your membership helps us produce the events you have come to know, like the Farmer-Fisher-Chef Connection, and Meet and Greets. Members receive discounts on registration, and free registration to some events. Suggested membership dues for individual businesses/restaurants and organizations based on annual revenue. 125 Supporter: Revenue of $250,000 $999,999. 250 Preserver: Revenue of $1,000,000 $1,999,999. 500 Sustainer: Revenue of $2,000,000 -$2,999,999.
seattlechefs.org
July Meet and Greet | Fields Oceans Ranches Kitchens Stewards
http://seattlechefs.org/eventsjuly-meet-and-greet
2016 F2C2 at Bastyr University. July Meet and Greet. Jul 7, 2015. This month we will be gathering at Garden atrium at Shorewood High School. We are pairing high school culinary students with local chefs, to do cooking demos and prepare an amazing spread for you, our guests! Chefs to include: Chef Tiffany Layco – Executive Sous Chef Andaluca Restaurant. Uli – Master Sausage maker from Uli’s Sausage Bier Garten. Chef Park Heong and Evan Brittle from Tray Kitchen. Beer/Wine will be available!
seattlechefs.org
2014 Farmer-Fisher-Chef-Connection | Fields Oceans Ranches Kitchens Stewards
http://seattlechefs.org/events/2014-farmer-fisher-chef-connection
2016 F2C2 at Bastyr University. On Monday, February 24th, Seattle Chefs Collaborative will host the 8th Farmer-Fisher-Chef Connection (F2C2) at Seattle Culinary Academy at Seattle Central Community College. For Seattle Chefs Collaborative, F2C2 is its biggest event of the year! It wouldn’t be a Seattle Chefs Collaborative event without a chance to sample the products of the hardworking folks who fill the room. ‘The best lunch in Seattle,’ as it has been coined, features the sustainably produced foods...
seattlechefs.org
Join FORKS | Fields Oceans Ranches Kitchens Stewards
http://seattlechefs.org/join
2016 F2C2 at Bastyr University. You can join, or renew your FORKS membership using the form below. Learn more about Membership Benefits. Select the Appropriate Membership Level. FORKS is a membership based organization. We offer a range of membership levels based on business revenue. Please select the approriate membership level. You can learn more about membership benefits on our Membership Benefits. Page Membership dues are not tex deductible. I am contributing on behalf of an organization.
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