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Fields Oceans Ranches Kitchens Stewards | Celebrating local foods and foster a more sustainable food supply

FORKS Inaugural Meet and Greet Pizza Party. 2015-F2C2 at Seattle Art Museum. Fields Oceans Ranches Kitchens Stewards (F.O.R.K.S.) works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. FORKS inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies.

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Fields Oceans Ranches Kitchens Stewards | Celebrating local foods and foster a more sustainable food supply | seattlechefs.org Reviews

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FORKS Inaugural Meet and Greet Pizza Party. 2015-F2C2 at Seattle Art Museum. Fields Oceans Ranches Kitchens Stewards (F.O.R.K.S.) works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. FORKS inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies.

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2 facebook

3 twitter

4 about us

5 mission

6 events

7 2014 farmer fisher chef connection

8 join forks

9 membership benefits

10 get involved

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Fields Oceans Ranches Kitchens Stewards | Celebrating local foods and foster a more sustainable food supply | seattlechefs.org Reviews

https://seattlechefs.org

FORKS Inaugural Meet and Greet Pizza Party. 2015-F2C2 at Seattle Art Museum. Fields Oceans Ranches Kitchens Stewards (F.O.R.K.S.) works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. FORKS inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies.

INTERNAL PAGES

seattlechefs.org

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Join FORKS | Fields Oceans Ranches Kitchens Stewards

http://seattlechefs.org/join

2016 F2C2 at Bastyr University. You can join, or renew your FORKS membership using the form below. Learn more about Membership Benefits. Select the Appropriate Membership Level. FORKS is a membership based organization. We offer a range of membership levels based on business revenue. Please select the approriate membership level. You can learn more about membership benefits on our Membership Benefits. Page Membership dues are not tex deductible. I am contributing on behalf of an organization.

2

Membership Benefits | Fields Oceans Ranches Kitchens Stewards

http://seattlechefs.org/join/membership-benefits

2016 F2C2 at Bastyr University. Your membership helps us produce the events you have come to know, like the Farmer-Fisher-Chef Connection, and Meet and Greets. Members receive discounts on registration, and free registration to some events. Suggested membership dues for individual businesses/restaurants and organizations based on annual revenue. 125 Supporter: Revenue of $250,000 $999,999. 250 Preserver: Revenue of $1,000,000 $1,999,999. 500 Sustainer: Revenue of $2,000,000 -$2,999,999.

3

July Meet and Greet | Fields Oceans Ranches Kitchens Stewards

http://seattlechefs.org/eventsjuly-meet-and-greet

2016 F2C2 at Bastyr University. July Meet and Greet. Jul 7, 2015. This month we will be gathering at Garden atrium at Shorewood High School. We are pairing high school culinary students with local chefs, to do cooking demos and prepare an amazing spread for you, our guests! Chefs to include: Chef Tiffany Layco – Executive Sous Chef Andaluca Restaurant. Uli – Master Sausage maker from Uli’s Sausage Bier Garten. Chef Park Heong and Evan Brittle from Tray Kitchen. Beer/Wine will be available!

4

2014 Farmer-Fisher-Chef-Connection | Fields Oceans Ranches Kitchens Stewards

http://seattlechefs.org/events/2014-farmer-fisher-chef-connection

2016 F2C2 at Bastyr University. On Monday, February 24th, Seattle Chefs Collaborative will host the 8th Farmer-Fisher-Chef Connection (F2C2) at Seattle Culinary Academy at Seattle Central Community College. For Seattle Chefs Collaborative, F2C2 is its biggest event of the year! It wouldn’t be a Seattle Chefs Collaborative event without a chance to sample the products of the hardworking folks who fill the room. ‘The best lunch in Seattle,’ as it has been coined, features the sustainably produced foods...

5

Events | Fields Oceans Ranches Kitchens Stewards

http://seattlechefs.org/events

2016 F2C2 at Bastyr University. Each year, FORKS organizes a number of networking and educational events. Our biggest event of the year is the full-day Farmer-Fisher-Chef Connection. Approximately every other month we hold a Meet and Greet Event, most of which are open to members only. We promote the meet and greets on our website, through our email list, and on Facebook and Twitter. Learn more about this years F2c2, March 21st at Bastyr University. Oysters Meet and Greet. Well also be using a portion of...

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cravefood.com

Robin Leventhal - Press - Links

http://www.cravefood.com/press.htm

Anna Goldstein's Design Portfolio. Ballard Farmer s Market. New England Culinary Institute. Tilth Producers of Washington. Truth to My Soul Fundraising. Western College of Auctioneering. Two influential Walla Walla chefs discuss their tastes in food, what s new, what s passé, and how they work to shape the region s culinary tastes. READ THE ARTICLE. WWCC cafe gives student chefs hands-on experience. WWCC cafe gives student chefs hands-on experience. Crave Paved the Way for Skillet Diner. In the time sinc...

thorhanson.net

Events

http://www.thorhanson.net/events.html

Thor will be on the road in 2016 to promote the paperback release of THE TRIUMPH OF SEEDS. As well as his new children's book BARTHOLOMEW QUILL. Look for an event in your area and check back often as new dates are added . . . Wednesday, February 24 @ 6:30 PM. Presentation and Book Signing. 20301 NE 108th Street. Redmond, WA 98053. Saturday, March 19 @ 1:00 PM. Manzanita Writers Series Workshop. Hoffman Center for the Arts. Saturday, March 19 @ 7:00 PM. Manzanita Writers Series Lecture. Seattle, WA 98107.

mayoroffoodtown.wordpress.com

The Mayor’s Resumé | mayoroffoodtown

https://mayoroffoodtown.wordpress.com/welcome-to-the-mayors-mansion/the-mayors-resume

Welcome to the Mayor’s Mansion! The Mayor’s Resumé. Welcome to the Mayor's Mansion! The Mayor’s Resumé. By Zachary D. Lyons. 8211; July 2013-present. 8211; June 2015-present. President, Seattle Chefs Collaborative. 8211; June 2011-March 2015. Board member since 1999, Food, Beverage and Logistics Coordinator for Seattle Farmer-Fisher-Chef Connection since 2007; Meet and Greet Coordinator 2007-2013. Seattle Farmers Market Association. 8211; June 2007-March 2015. Washington State Department of Agriculture.

food-hub.org

Knowledge Base: Buy Local Tools, resources and thought leadership in regional food - FoodHub: Where food people connect.

http://food-hub.org/knowledgebase/buy-local

Farm to Food Bank. Knowledge Base: Buy Local Tools, resources and thought leadership in regional food. How Do You Define Local? Running a Sustainable Kitchen. Selling to Schools and Institutions. For Specialty Product Manufacturers. For Food Service Directors. Elementary and Middle School. For Parents and the Community. National and State Resources. Farm to Food Bank. How To (Coming Soon.). Best Practices and Successes. How Do You Define Local? What does "Local Food" Sourcing Really Entail? This article ...

mayoroffoodtown.wordpress.com

About the Mayor | mayoroffoodtown

https://mayoroffoodtown.wordpress.com/welcome-to-the-mayors-mansion/about-the-mayor

Welcome to the Mayor’s Mansion! Welcome to the Mayor's Mansion! The Mayor’s Resumé. By Zachary D. Lyons. Zachary D. Lyons scours the country. Seattle Chefs Collaborative’s 2012 Farmer-Fisher-Chef Connection at Herban Feast Sodo Park. From 2011-2015, Lyons served as President of the Seattle chapter Chefs Collaborative. The largest and most active local network of that national organize. Which operates three farmers markets in the city of Seattle, in the Ballard. And Wild Catch Magazine. And the board of t...

dinearoundseattle.org

Dine Around Seattle | Local Sourcing

http://dinearoundseattle.org/local-sourcing

Ballard Annex Oyster House. Monsoon – Bellevue. Bell Whete – GastroPub Events. Local 360 Cafe & Bar. Anchovies & Olives. Chop Shop Neighborhood Cafe & Bar. Monsoon – Seattle. The Scotch and Vine. Agave Cocina & Tequilas. Mamma Melina Ristorante & Pizzeria. Monsoon – Bellevue. Chop Shop Neighborhood Cafe & Bar. Monsoon – Seattle. Agave Cocina & Tequilas. What is Dine Around Seattle? Locally Sourced, Chef-Inspired! Alvarez Farm, Mabton, WA. Anderson Valley Ranch, Willamette Valley, OR. Willie’s Greens Orga...

forksnw.org

Farmer-Fisher-Chef Connection 2017 | Fields Oceans Ranches Kitchens Stewards

http://forksnw.org/event/farmer-fisher-chef-connection-2017

FORKS Meet & Greet. Dec 12, 2016. Date: March 20, 2017. Time: 8:00AM - 4:30PM. Take a look at the full agenda for F2C2 2017, including the menu! The theme for the 11th Farmer-Fisher-Chef connection is thriving amidst change; change in the food and hospitality industry, change in the regulatory environment (from minimum wage increases to secure scheduling), change in the real estate and labor market, change in the climate. See the full agenda for F2C2 2017. March 20th, 2017 8:00 AM. 14500 Juanita Drive NE.

forksnw.org

Mission | Fields Oceans Ranches Kitchens Stewards

http://forksnw.org/about/mission

2016 F2C2 at Bastyr University. Works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. F.O.R.K.S. Inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies. The greater culinary community can be a catalyst for positive change by creating a market for good food...

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Dear Seattle Cheese Festival Fans,. So it is with a bit of sadness and a touch of pride that we drop the curtain on the Seattle Cheese Festival. It has been an amazing ride and a true labor of love for all of here at DeLaurenti Food and Wine. We thank the cheese fans, cheese makers, distributors, sponsors and the Pike Place Market for all your support over the years. Please eat more cheese and we’ll see you around the Market! DeLaurenti Food and Wine. Enjoy a photo slideshow.

seattlecheesefestival.com

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Dear Seattle Cheese Festival Fans,. So it is with a bit of sadness and a touch of pride that we drop the curtain on the Seattle Cheese Festival. It has been an amazing ride and a true labor of love for all of here at DeLaurenti Food and Wine. We thank the cheese fans, cheese makers, distributors, sponsors and the Pike Place Market for all your support over the years. Please eat more cheese and we’ll see you around the Market! DeLaurenti Food and Wine. Enjoy a photo slideshow.

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Fields Oceans Ranches Kitchens Stewards | Celebrating local foods and foster a more sustainable food supply

FORKS Inaugural Meet and Greet Pizza Party. 2015-F2C2 at Seattle Art Museum. Fields Oceans Ranches Kitchens Stewards (F.O.R.K.S.) works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. FORKS inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies.

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Classically Creating Contemporary Chefs". Do you have a passion for cooking? Follow your dreams of turning that desire into a career and start building your solid culinary foundation at South Seattle College today. Span class= bold “Classically Creating Contemporary Chefs /span /,thumbnail:https:/ d2jug8yyubo3yl.cloudfront.net/26999B2F-7C10-4962-918C-E964709E745D/c3e1d830-8aa9-4229-89e5-61ec9de7b6f6 m.png}]" /. Associate of Applied Science. Pastry and Baking Arts Program. Associate of Applied Science.

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