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Fort Hill Farm | fresh, organic, local ~ grown in New Milford, CT

Welcome to Fort Hill Farm! We grow fresh, local and certified organic produce here in New Milford, Connecticut.  Find out where you can buy our seedlings and plants, our CSA, our farmers' markets, and learn about our partnerships with local retailers and restaurants!    Explore more about our growing practices, the place of the farm, and us, your farmers!…

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Fort Hill Farm | fresh, organic, local ~ grown in New Milford, CT | forthillfarm.com Reviews
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Welcome to Fort Hill Farm! We grow fresh, local and certified organic produce here in New Milford, Connecticut.  Find out where you can buy our seedlings and plants, our CSA, our farmers' markets, and learn about our partnerships with local retailers and restaurants!    Explore more about our growing practices, the place of the farm, and us, your farmers!…
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Fort Hill Farm | fresh, organic, local ~ grown in New Milford, CT | forthillfarm.com Reviews

https://forthillfarm.com

Welcome to Fort Hill Farm! We grow fresh, local and certified organic produce here in New Milford, Connecticut.  Find out where you can buy our seedlings and plants, our CSA, our farmers' markets, and learn about our partnerships with local retailers and restaurants!    Explore more about our growing practices, the place of the farm, and us, your farmers!…

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recipes.forthillfarm.com recipes.forthillfarm.com

Recipes from Fort Hill Farm | fresh, organic, local ~ grown in New Milford, CT

Recipes from Fort Hill Farm. Fresh, organic, local grown in New Milford, CT. Arugula Pesto from Recipes from America’s Small Farms. Arugula Salad with Mushrooms. Arugula, Carrot & Celery Root Salad with Almonds. Arugula, Pear and Gorgonzola salad. Cider Glazed Squash and Arugula Salad. Corn and Greens Salsa. Pasta and Arugula Fra Diavolo. Pasta With Arugula, Goat Cheese, and Sun-Dried Tomato Pesto. Pasta with Roasted Cauliflower, Arugula & Prosciutto. Roasted Red Pepper and Arugula Salad. Stir Fried Baby...

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Consulting — speak with your food

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In Search of Wild Turnips. Speak with your food. In Search of Wild Turnips. Artfully crafting food and farm stories through thoughtful, creative communications solutions. My experience as a journalist, blogger, photographer, and farmworker coupled with my academic background in sustainable food systems has made one concept apparent: Farms and small, local businesses and non-profits do not conform to standard notions of growth. Services and skills offered. Please note: While I did design my own site and h...

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Litchfield County CSA's | Sustainable Food Systems

http://sustainablefood.uconn.edu/litchfield-county-csas

Skip to UConn Search. Search in http:/ sustainablefood.uconn.edu/. CT Food Justice VISTA Project. CT Food System Alliance. UConn Extension Master Gardener Program. Search in http:/ sustainablefood.uconn.edu/. Litchfield County CSA’s. A New Hope Farm. 377 East Main Street, Thomaston, CT. Https:/ www.anewhopefarm.com/. Adamah Farm at Isabella Freedman. 116 Johnson Road, Falls Village, CT 06031. 1 Anderson Acres, Kent, CT 06757. Ed and Anita Barden. 45 Burgoyne Heights, New Hartford, CT 06057. With the foll...

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Epicurean Dimensions: Kohlrabi…it's what's for breakfast!

http://epicureandimensions.blogspot.com/2014/07/kohlrabiits-whats-for-breakfast.html

Culinary explorations from an eclectic. Sunday, July 20, 2014. Kohlrabi…it's what's for breakfast! Last week, we received a humungous kohlrabi in our CSA share. I mean as-big-as-my-face huge. I used half of it to make the Kohlrabi Beet Slaw from last weekend's post. But I still had a huge amount of it to use. Kohlrabi Mango Breakfast Salad. 2 cups of kohlrabi, cubed. 1 mango, peeled and cubed. 2 cups, blueberries. 1 teaspoon olive oil. 1 teaspoon lemon balsamic vinegar. Lemon juice to taste. Same goes fo...

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Lyme Chronicles: July 2009

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Beating chronic Lyme Disease. Your input urgently needed. Pictures of the garden. On the roller coaster again. Sunday, July 19, 2009. Your input urgently needed. As you probably are aware, the IDSA 2006 lyme treatment guidelines have been discredited, and the IDSA has been forced to revise. There is a one-day hearing July 30, to allow interested parties to provide input. The hearing will be broadcast live. As soon as possible. It only takes a few minutes, and no personal information is collected. I learn...

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sophie | Late Bloomers Farm

http://www.latebloomersfarm.com/index.php/author/sophie

All posts by sophie. January 22, 2017. At long last…. The posting of the menu and sources for Thanksgiving 2016. Crudité platter with carrots from Riverbank Farm. Cauliflower, broccoli from Sport Hill Farm. Bell peppers, fennel bulbs from Fort Hill Farm. Tatziki dip made with cucumbers and mint from Sport Hill Farm. Garlic from Fort Hill Farm. Yogurt from Arethusa Farm Dairy. Baba Ghanoush and Pita points, made with eggplant from Sport Hill Farm. My frozen section) and garlic from Fort Hill Farm. Westfie...

epicureandimensions.blogspot.com epicureandimensions.blogspot.com

Epicurean Dimensions: Hello, Kohlrabi!

http://epicureandimensions.blogspot.com/2014/07/hello-kohlrabi.html

Culinary explorations from an eclectic. Sunday, July 13, 2014. Oh haaaaaaiiii there. Yes, I know. It's been a while. Nearly a year, in fact. I've been around the world again for work (Santiago-related post to come) and we've mostly been repeating prior recipes and enjoying what's in the freezer from last season's cooking marathons. This week's CSA haul included the largest kohlrabi I've ever met. For those who are unfamiliar with kohlrabi, you can read about it here. 3 large carrots, scraped then shredded.

epicureandimensions.blogspot.com epicureandimensions.blogspot.com

Epicurean Dimensions: Yellow Curry & Lemongrass Tofu

http://epicureandimensions.blogspot.com/2013/06/yellow-curry-lemongrass-tofu.html

Culinary explorations from an eclectic. Sunday, June 16, 2013. Yellow Curry and Lemongrass Tofu. This is pretty spicy, but adding some lemon juice and honey while cooking really rounded out the flavor. 1 package extra firm tofu, drained, pressed, and cubed. 1 small jicama, diced. 2 carrots, chopped. 1 small red pepper, diced. 1 pound bok choy - firm ends diced and leaves chopped. 1 bunch cilantro, washed and minced. 1 -2 teaspoons yellow curry paste. 11 oz coconut water (one can). As the liquid heats up,...

epicureandimensions.blogspot.com epicureandimensions.blogspot.com

Epicurean Dimensions: A Happy Dump-and-Throw Accident: Spicy Carrot & Sweet Potato Soup

http://epicureandimensions.blogspot.com/2014/07/a-happy-dump-and-throw-accident-spicy.html

Culinary explorations from an eclectic. Sunday, July 20, 2014. A Happy Dump-and-Throw Accident: Spicy Carrot and Sweet Potato Soup. This is truly a happy dump and throw accident. I had these sweet potatoes, you see. And a handful of CSA carrots, a few baby red potatoes (too few for a serving) and some ginger root that needed to be used up. Hmm. What I didn't have was any vegetable soup stock. But I did have some frozen butternut squash soup from last season. So…here we go…. 1 red onion, chopped. THEN I t...

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Fort Hill Farm | fresh, organic, local ~ grown in New Milford, CT

Fresh, organic, local grown in New Milford, CT. News From the Farm. Farmstand Tuesdays and Thursdays! Education & employment. Welcome to Fort Hill Farm! We grow fresh, local and certified organic produce here in New Milford, Connecticut. Find out where you can buy our seedlings and plants. Our farmers’ markets,. And learn about our partnerships with local retailers. Explore more about our growing practices. The place of the. And us, your farmers. Hope to see you soon and Thanks! Proudly powered by WordPr...

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