boneats.ca
Bon Eats: October 2012
http://www.boneats.ca/2012_10_01_archive.html
Monday, October 22, 2012. An estimated 40,000 people gathered at Woodbine Park this past Sunday for Canada’s largest culinary protest. And what were we protesting with? Soup And lots of it! Is the follow-up event to last year’s successful Foodstock, and aims at raising awareness and inspiring others to join the movement to stop a controversial Mega-Quarry and protect farmland and precious headwaters in the Melancthon region. Wednesday, October 3, 2012. Wordless Wednesday #90: Sansotei Ramen.
foodivakitchen.blogspot.com
Foodiva's Kitchen: French Fridays
http://foodivakitchen.blogspot.com/p/my-french-fridays.html
Get to know me. I joined this online cooking group in 2011 because I wanted to try my hand at some French cooking. What I ended up with was more than I had anticipated, namely lots of lovely, creative and very supportive blogger friends, a.k.a. Doristas. And we now eat French food (well, as French as can be after we've fiddled with Dorie's recipes! At home at least once a week. This weekly event is hosted over at French Fridays with Dorie. 8th - Garlicky Crumb-Coated Broccoli. 27th: Cardamom Rice Pilaf.
dontforgetyourlunch.blogspot.com
Don't Forget Your Lunch: bistrot paul bert pepper steak
http://dontforgetyourlunch.blogspot.com/2011/04/bistrot-paul-bert-pepper-steak.html
Don't Forget Your Lunch. Making School Days fun one lunch at a time. Thursday, April 28, 2011. Bistrot paul bert pepper steak. So this is my second attempt at French Fridays with Dorie. And this was definitely a bit more challenging! I am not particularly fond of rare meat and so in an attempt to cook the steak a bit longer I'm afraid I overdid it. The beautiful thing was that the Steak being Filet Mignon was still very tender and really delicious! French Fridays with Dorie. April 28, 2011 at 7:28 PM.
diskitchennotebook.blogspot.com
Di's Kitchen Notebook: Handmade Loaves - The round-up
http://diskitchennotebook.blogspot.com/2011/10/handmade-loaves-round-up.html
A chronicle of my baking experiments. Sunday, October 23, 2011. Handmade Loaves - The round-up. I was thrilled to see such a wonderful turnout for my Handmade Loaves. We got all kinds of loaves- yeast breads, quick breads and pounds cakes, as well as a few savory contributions (yes, including a meatloaf) and a no-bake dessert. I hope these enticing pictures will lead you to check out the full posts from all of these great bakers. If you're in a rush, try out this cake from Mike of Living Out West. He...
christyspalate.blogspot.com
Christy's Palate: Essential Kitchen
http://christyspalate.blogspot.com/p/essential-kitchen.html
Addicted to everything artistic, Christy's Palate features experiences in food, wine, art, performing arts, and travel. Art is a passion no matter the media or platform. Books Worth A Dish. Things I can't live without in the kitchen:. Subscribe to: Posts (Atom). Food enthusiast, wine aficionado, Food and Cooking Channel fanatic, and cookbook bibliomaniac, who suffers from an incurable case of wanderlust. View my complete profile. Confessions of a Culinary Diva. Confessions of a Culinary Diva.
dontforgetyourlunch.blogspot.com
Don't Forget Your Lunch: Cola & Jam Spareribs
http://dontforgetyourlunch.blogspot.com/2011/06/cola-jam-spareribs.html
Don't Forget Your Lunch. Making School Days fun one lunch at a time. Friday, June 10, 2011. Cola and Jam Spareribs. This was a recipe that I least expected to find in the Around my French Table cookbook. Ribs with coca cola and jam? I have made ribs two ways, on the grill and in the slow cooker so I wondered about them being dry and tough cooked in the oven. In the end these were a pleasant surprise! French Fridays with Dorie. June 10, 2011 at 9:11 AM. June 10, 2011 at 10:40 AM. June 10, 2011 at 4:26 PM.
mamapapahapas.blogspot.com
Mama, Papa, Hapas: Happy 2011
http://mamapapahapas.blogspot.com/2011/01/happy-2011.html
Mama, Papa, Hapas. Monday, January 17, 2011. Another year, and another opportunity to start blogging more. I've really been inspired by my friend Jen who has been blogging everyday of this year, so far. You check her out her blog Jfibers here. For more motivation, I've also decided to join my other good friend Heather on the cookalong for Around My French Table. It's connected to the author's blog French Fridays with Dorie. OK I digress. After finishing student teaching, we drove to California for th...
cookingluciacara.blogspot.com
Cooking: December 2011
http://cookingluciacara.blogspot.com/2011_12_01_archive.html
Friday, December 9, 2011. FFWD: Chard-Stuffed Pork Loin Spiced Squash, Fennel, and Pear Soup Matafan. We have missed a lot of FFWD and are now trying to catch up. This week we made three recipes for the same meal. We liked them all! The Matafan (Fluffy Mashed Potato Pancakes). Recipe was one of the most involved I've made from AMFT. For such a homey recipe, it sure took a lot of effort. The Spiced Squash, Fennel, and Pear Soup. My husband and son felt differently - they were crazy about it! My DD and Me.
yjdesserts.wordpress.com
The Baking Bible – Double Damage Oblivion | Your Just Desserts
https://yjdesserts.wordpress.com/2015/06/20/the-baking-bible-double-damage-oblivion
Exploring The Sweet Life. The Baking Bible – Double Damage Oblivion. Asymp; 5 Comments. The very name of this cake just begs the question “Is there such a thing as too much chocolate? The Deep Chocolate Passion. Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Share on Facebook (Opens in new window). Larr; Previous post. Next post →. Thoughts on “The Baking Bible – Double Damage Oblivion”. June 20, 2015 at 3:32 pm. June 21, 2015 at 10:30 pm. You are comm...
emilycookingforays.blogspot.com
Emily's Cooking (Makan2) Foray: FFwD ~ Seafood Pot-au-Feu
http://emilycookingforays.blogspot.com/2015/05/ffwd-seafood-pot-au-feu.html
Emily's Cooking (Makan2) Foray. Friday, May 8, 2015. Other than substituting prawns for the mussels,. Purple sweet potato for the spud. Celery instead of leek. Most of the ingredients were there,. Shaped the Kelantanese red rice into balls. For want of something to do. Below was my portion in a mug. Just love the color of the sweet potato. It was enjoyed by the fish-lover-hubby of mine! Fresh Orange Pork Tenderloin:. Made this dish using chicken breast instead of pork tenderloin. A packed lunch to work!
