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Patissière ImaginaireMy feable attempts at making French pastries
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My feable attempts at making French pastries
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Patissière Imaginaire | frenchpastrychefwannabe.blogspot.com Reviews
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My feable attempts at making French pastries
frenchpastrychefwannabe.blogspot.com
Patissière Imaginaire: Guinness Cake for St Patrick's (or whenever)
http://frenchpastrychefwannabe.blogspot.com/2013/03/guinness-cake-for-st-patricks-or.html
My feable attempts at making French pastries. Saturday, March 16, 2013. Guinness Cake for St Patrick's (or whenever). Guinness Chocolate Bundt Cake. Makes one 10-inch bundt cake. Adapted from The Big Sur Bakery Cookbook. 1 1/4 cups plus 1 Tablespoon Guinness beer. 3/4 cup Dutch processed cocoa powder. 1 3/4 cups sugar. 1/2 cup brown sugar. 1 1/4 teaspoons kosher salt. 2 1/2 teaspoons baking soda. 1 1/4 cups plus 1 Tablespoon buttermilk. 1 cup grapeseed oil. 2 Tablespoons natural applesauce. Add the flour...
Patissière Imaginaire: Bouchons "Chocolate Corks"
http://frenchpastrychefwannabe.blogspot.com/2010/01/bouchons-chocolate-corks.html
My feable attempts at making French pastries. Friday, January 29, 2010. Thomas Keller is a "world renowned" French pastry chef who has made these all the rage in the upper foodie circles here in the US with his bakeries in Napa and NYC. Evidently, his are just to die for. The photo above are his Bouchons. . I went ahead and shelled out the $29.95 to buy a silicone bouchon mold from Williams and Sonoma (pictured below). It was ever so cute and promised to make amazing chocolate treats. . Yes, you can u...
Patissière Imaginaire: March 2013
http://frenchpastrychefwannabe.blogspot.com/2013_03_01_archive.html
My feable attempts at making French pastries. Saturday, March 16, 2013. Guinness Cake for St Patrick's (or whenever). Guinness Chocolate Bundt Cake. Makes one 10-inch bundt cake. Adapted from The Big Sur Bakery Cookbook. 1 1/4 cups plus 1 Tablespoon Guinness beer. 3/4 cup Dutch processed cocoa powder. 1 3/4 cups sugar. 1/2 cup brown sugar. 1 1/4 teaspoons kosher salt. 2 1/2 teaspoons baking soda. 1 1/4 cups plus 1 Tablespoon buttermilk. 1 cup grapeseed oil. 2 Tablespoons natural applesauce. Add the flour...
Patissière Imaginaire: Crème Brulée à la Citrouille (Pumpkin Crème Brulée)
http://frenchpastrychefwannabe.blogspot.com/2010/11/creme-brulee-la-citrouille-pumpkin.html
My feable attempts at making French pastries. Friday, November 5, 2010. Crème Brulée à la Citrouille (Pumpkin Crème Brulée). I know that it has been several months, but I decided to make crème brulée for some foodie friends who are coming for dinner. Being that it is November and I have an entire case of canned pumpkin, I scoured the internet to find the perfect Pumpkin Crème Brulée recipe. The one I chose is from Food Network star, Emeril LaGasse. Find the recipe here. Subscribe to: Post Comments (Atom).
Patissière Imaginaire: French baguettes
http://frenchpastrychefwannabe.blogspot.com/2010/02/french-baguettes.html
My feable attempts at making French pastries. Saturday, February 27, 2010. I have read many articles that speak of the impossibility of replicating authentic French bread in America, let alone in a home kitchen, but I was feeling daring and I went ahead and tried it! I used this recipe from my favorite cooking site, www.allrecipes.com and it had several positive reviews from people who'd traveled to or lived in France. Here is a shot of the finished product:. Subscribe to: Post Comments (Atom).
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partiesandpretties.blogspot.com
Parties and Pretties: Jan 27, 2011
http://partiesandpretties.blogspot.com/2011_01_27_archive.html
Monkey Love: A Party in the Making. In efforts to keep this year's shindig to a "small" party, we are trying to just do family and a few friends. We shall see how well I do at that.ahem. I was delighted to find these cute Monkey Love craft kits at Target.10 for $5. I just snagged these on Amazon for the kids! I may paint their names on them too. Links to this post. Subscribe to: Posts (Atom). Destination Creede (a wedding planning blog). Patissiere imaginaire (my French pastry experiments).
partiesandpretties.blogspot.com
Parties and Pretties: Down Home Romance: A Real Wedding, Part 1
http://partiesandpretties.blogspot.com/2011/07/down-home-romance-real-wedding-part-1.html
Down Home Romance: A Real Wedding, Part 1. Mr and Mrs V. Enjoying mojitos on the porch during beverage hour. Focuses primarily on maternity, infant and family photography. The catering was chosen both for its value and its taste (both the bride and groom were HUGE fans of Bird Dog BBQ. And we felt that it fit the theme perfectly. The wedding party - all but two are family members. July 23, 2012 at 1:52 PM. Subscribe to: Post Comments (Atom). Destination Creede (a wedding planning blog).
partiesandpretties.blogspot.com
Parties and Pretties: Jul 30, 2011
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Down Home Romance: A Real Wedding, Part 2. White and green roses paired with green and white hydrangeas, kraft covered books with hand painted table name signs, mason jars and touches of lace and burlap were everywhere! Photos by Whimzy Photography. Othing is more down home than bundt cakes and fruit pies so in lieu of the traditional wedding cake, we had a small tiered carrot cake with a cluster of bundt cakes and a cluster of pies to create a homey dessert buffet. Links to this post. Mr and Mrs V.
partiesandpretties.blogspot.com
Parties and Pretties: Feb 10, 2011
http://partiesandpretties.blogspot.com/2011_02_10_archive.html
Monkey Love.in progress. I purchased a printable girly monkey party package from Etsy that came with a party hat template. Here is what I have thus far:. I found a tutorial online that had these homemade "lanterns" for decorative use. I am a strong believer in adding a vertical element to your displays, so I took the plunge and got messy (VERY similar to paper maché process) to create these with my girls. Links to this post. Subscribe to: Posts (Atom). Destination Creede (a wedding planning blog).
partiesandpretties.blogspot.com
Parties and Pretties: Jan 20, 2011
http://partiesandpretties.blogspot.com/2011_01_20_archive.html
I officially launched SAVOR Events and Sweets. Back in July, but I am just now finding the time, money and energy to create a website and do some serious branding! I hope you get a chance to check out my new site to see my services, pricing, portfolio as well as featured parties. Let me know what you think! Links to this post. Subscribe to: Posts (Atom). Destination Creede (a wedding planning blog). Patissiere imaginaire (my French pastry experiments). Subscribe to Parties and Pretties.
partiesandpretties.blogspot.com
Parties and Pretties: Real party: Butterfly Garden Baby Shower
http://partiesandpretties.blogspot.com/2011/02/real-party-butterfly-garden-baby-shower.html
Real party: Butterfly Garden Baby Shower. I don't have very many pictures of the dessert table or the food table, but here are some GREAT detail shots of the foods and desserts and such. The party turned out to be such a sweet clebration of thsi precious new life! Subscribe to: Post Comments (Atom). Destination Creede (a wedding planning blog). Patissiere imaginaire (my French pastry experiments). Real party: Butterfly Garden Baby Shower. Subscribe to Parties and Pretties.
partiesandpretties.blogspot.com
Parties and Pretties: Down Home Romance: A Real Wedding, Part 2
http://partiesandpretties.blogspot.com/2011/07/down-home-romance-real-wedding-part-2.html
Down Home Romance: A Real Wedding, Part 2. White and green roses paired with green and white hydrangeas, kraft covered books with hand painted table name signs, mason jars and touches of lace and burlap were everywhere! Photos by Whimzy Photography. Othing is more down home than bundt cakes and fruit pies so in lieu of the traditional wedding cake, we had a small tiered carrot cake with a cluster of bundt cakes and a cluster of pies to create a homey dessert buffet. July 30, 2011 at 3:03 PM.
partiesandpretties.blogspot.com
Parties and Pretties: Mar 7, 2011
http://partiesandpretties.blogspot.com/2011_03_07_archive.html
Well, it must be busy season again because I am currently planning one event per month for the next three months. I will try to update you as I go, but I can't promise too much. Links to this post. Subscribe to: Posts (Atom). Destination Creede (a wedding planning blog). Patissiere imaginaire (my French pastry experiments). Subscribe to Parties and Pretties.
partiesandpretties.blogspot.com
Parties and Pretties: Busy times!
http://partiesandpretties.blogspot.com/2011/03/busy-times.html
Well, it must be busy season again because I am currently planning one event per month for the next three months. I will try to update you as I go, but I can't promise too much. Subscribe to: Post Comments (Atom). Destination Creede (a wedding planning blog). Patissiere imaginaire (my French pastry experiments). Subscribe to Parties and Pretties.
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Patisserie Lili, Lewisville, Texas
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Isabelle Brien's French Pastry Cafe iBirthday Club
Join Isabelle Brien's French Pastry Cafe Birthday Club. Click Here To Join. You've found the Birthday Club! 1 As a Birthday Club member you will receive an e-mail on your birthday announcing a special surprise! 2 Just print out the birthday e-mail and bring it into Isabelle Brien's French Pastry Cafe to enjoy your birthday surprise! You may have up to 30 days to redeem your gift. It goes beyond your birthday! Details will be on your letter). Click Here To Join ». 127 N El Camino Real. Encinitas, CA 92024.
The French Pastry Chef - Home
The French Pastry Chef. The French Pastry Chef - is an online culinary guide to creating French pastries in your home. Bringing you hundreds of ideas, photos and formulas. Pick a category on the menu or browse the slide show below. Visit the Chef on Google. Download your copy of the cookbook today. Privacy and Security Policy. Host your Web site with IPOWER! Copy by The French Pastry Chef.
frenchpastrychefwannabe.blogspot.com
Patissière Imaginaire
My feable attempts at making French pastries. Saturday, March 16, 2013. Guinness Cake for St Patrick's (or whenever). Guinness Chocolate Bundt Cake. Makes one 10-inch bundt cake. Adapted from The Big Sur Bakery Cookbook. 1 1/4 cups plus 1 Tablespoon Guinness beer. 3/4 cup Dutch processed cocoa powder. 1 3/4 cups sugar. 1/2 cup brown sugar. 1 1/4 teaspoons kosher salt. 2 1/2 teaspoons baking soda. 1 1/4 cups plus 1 Tablespoon buttermilk. 1 cup grapeseed oil. 2 Tablespoons natural applesauce. Add the flour...
The French Pastry School
Have a French Pastry School account? FPS at a Glance. Pastry and Baking Program. L'Art de la Pâtisserie. L'Art de la Boulangerie. We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career. ADMISSIONS and FINANCIAL AID. Veterans and Military Services. What People Are Saying. L'Art de la Pâtisserie.
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