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Pivovar Freshnock

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Pivovar Freshnock | freshbrewlog.blogspot.com Reviews

https://freshbrewlog.blogspot.com

Another Home Brew Blog

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Pivovar Freshnock: November 2009

http://freshbrewlog.blogspot.com/2009_11_01_archive.html

Another Home Brew Blog. Monday, November 16, 2009. Single Hop APA and WTF Saison. Today I am brewing a simple single hop APA with Simcoe. I really love this hop and want to get a good grasp on its profile. I want to give a shout out to the folks at Brew And Grow for helping me with a Carpils sub today but also for letting me know you read the blog, THANKS! You should always support your local home brew shop. Subscribe to: Posts (Atom). Chicago, Illinois, United States. View my complete profile.

2

Pivovar Freshnock: September 2010

http://freshbrewlog.blogspot.com/2010_09_01_archive.html

Another Home Brew Blog. Monday, September 13, 2010. Milk Stout - Left Hand Milk Stout Clone. Milk Stout or Sweet Stout if you speak BJCP ( 13b. Is a medium to full bodied stout which uses lactose sugar to increase mouthfeel and sweetness. Often perceived as a creamy espresso due to high percentages of roasted barley and chocolate malt. Hop bitterness is moderate and should be balanced. Left Hand Milk Stout Clone. 55 gal Final Volume. White Labs 001, Wyeast 1056 or US 05 Dry. 75 lb Marris Otter. Chibebräu...

3

Pivovar Freshnock: May 2010

http://freshbrewlog.blogspot.com/2010_05_01_archive.html

Another Home Brew Blog. Tuesday, May 18, 2010. Home Brew Tapping with SmallBar Division St. for Community Park. And Stephen Freshnock present. Thursday, June 3 at 7pm. Coffee Bean Brown Ale made with Star Lounge beans. West Coast Double IPA in the spirit of a certain “elder”. A $5 donation is suggested per pint. Proceeds to Benefit Commercial Park. Wwwfreshbrewlog.blogspot.com for more info and behind the scenes with the brewer! Monday, May 17, 2010. From http:/ ironbrewer.com. Does this interest you?

4

Pivovar Freshnock: Milk Stout - Left Hand Milk Stout Clone

http://freshbrewlog.blogspot.com/2010/09/milk-stout-left-hand-milk-stout-clone.html

Another Home Brew Blog. Monday, September 13, 2010. Milk Stout - Left Hand Milk Stout Clone. Milk Stout or Sweet Stout if you speak BJCP ( 13b. Is a medium to full bodied stout which uses lactose sugar to increase mouthfeel and sweetness. Often perceived as a creamy espresso due to high percentages of roasted barley and chocolate malt. Hop bitterness is moderate and should be balanced. Left Hand Milk Stout Clone. 55 gal Final Volume. White Labs 001, Wyeast 1056 or US 05 Dry. 75 lb Marris Otter. Primary -...

5

Pivovar Freshnock: March 2011

http://freshbrewlog.blogspot.com/2011_03_01_archive.html

Another Home Brew Blog. Sunday, March 20, 2011. Recipe: American Wheat - A Summer Time Brew. Growing up in Kansas I have a reverence for Boulevard Wheat that no one but people from the region seem to understand. Kansas summers are damn hot and the wheat ale is the perfect thirst quencher. You can drink it all afternoon and not be in a stuper. It is also a excellent gateway beer for your pals who have yet to discover the broad world of beer beyond macro lager. Batch size: 5.5 gal. 2 lb 12 oz Wheat. The co...

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HopfenTreader: May 2013

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Maple Sap Amber Porter. Every spring, Vermont maple trees provide a bounty of maple sap that is boiled into maple syrup. In this case, beer. Some friends had some extra sap and suggested I brew with it. Being as I have yet to use maple sap I was very excited to brew with the sap. Thursday, May 30, 2013. Subscribe to: Posts (Atom). Maple Sap Amber Porter. Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its . Finally brewed a ...

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The So-Called “Secret” | xBrew #1: The First Homebrew Collaboration Experiment

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XBrew #1: The First Homebrew Collaboration Experiment. A cross country meeting of homebrew minds. Justin Boswell and Ryan Cassady. John and Jennifer O’Connell. Team New Brew Thursday. The So-Called “Secret”. The So-Called “Secret”. As the resident n00b for home brewing, coming up with a creative twist to the xbrew has been on my mind non-stop since I said I’d do it. I’ve been collaborating with my friends that will be helping ( Neal. Some additive/ideas have been:. Neal – Imperial Cream Porter. Create a ...

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Val's Homebrew | Page 2

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2009 Bistro IPA Festival. August 12, 2009 by valsbrew. After having a great time at the Double IPA festival a few months back Carlos and I ventured back to Hayward’s beer mecca, The Bistro. For their 12th annual IPA Festival. 62 taps of pure hop annihilation. 1st Place: Head Hunter IPA ( Fat Heads Brewery and Saloon. 2nd Place: Wipeout IPA ( Port Brewing. 3rd Place: Aroma Coma ( Drake’s Brewing. People’s Choice: The Hopfather ( Russian River Brewing. Locavore’s Beer Dinner at Toronado. A 6 course meal hi...

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Stephen Freshnock | xBrew #1: The First Homebrew Collaboration Experiment

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XBrew #1: The First Homebrew Collaboration Experiment. A cross country meeting of homebrew minds. Justin Boswell and Ryan Cassady. John and Jennifer O’Connell. Team New Brew Thursday. Click the Pic for Stephen’s Profile via HopCast. A Beer A Day. Blog at WordPress.com.

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ThomasJHam | xBrew #1: The First Homebrew Collaboration Experiment

https://homebrewcallab.wordpress.com/author/averagebeersnob

XBrew #1: The First Homebrew Collaboration Experiment. A cross country meeting of homebrew minds. Justin Boswell and Ryan Cassady. John and Jennifer O’Connell. Team New Brew Thursday. The So-Called “Secret”. As the resident n00b for home brewing, coming up with a creative twist to the xbrew has been on my mind non-stop since I said I’d do it. I’ve been collaborating with my friends that will be helping ( Neal. Some additive/ideas have been:. Jason – Imperial Mulling Spice Porter. Now the collaborators ha...

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fermentnation | xBrew #1: The First Homebrew Collaboration Experiment

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XBrew #1: The First Homebrew Collaboration Experiment. A cross country meeting of homebrew minds. Justin Boswell and Ryan Cassady. John and Jennifer O’Connell. Team New Brew Thursday. Paste Obtained. Now What? So, after some decent internet searching and a walk through one of the finest markets in the U.S., it looks like we will have to settle on common mole paste for the beer. However, I do have hope. After a tasting, I can determine if some bitter chocolate is needed. Sounds good, but I’ve had it.

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Team New Brew Thursday | xBrew #1: The First Homebrew Collaboration Experiment

https://homebrewcallab.wordpress.com/homebrewer-bios/team-new-brew-thursday

XBrew #1: The First Homebrew Collaboration Experiment. A cross country meeting of homebrew minds. Justin Boswell and Ryan Cassady. John and Jennifer O’Connell. Team New Brew Thursday. Team New Brew Thursday. Jordan and Renee Rounds. A Beer A Day. Blog at WordPress.com.

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Pivovar Freshnock

Another Home Brew Blog. Sunday, September 18, 2011. Oatmeal Stout - Brewed 09/04/11. 6 lb Marris Otter. 2 lb Flaked Oats. 2 lb Munich 10L. 1 lb Flaked Barley. 10 oz Roasted Barley. 8 oz Chocolate Malt. 8 oz Caramel 40L. 2 oz Fuggle 60 Min. Chicago water with 1 gram baking soda per gallon to drive up bicarbonate. Dough in and raised to 122F for 15, raised to 156F for 60, raised to 165F for 15. Recirculate until cleared and fly sparged to pre boil volume. Fermented on the cooler range with Fermentus US-04.

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