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FROMGARDENTOJAR.COM

Garden to Jar

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CONTACTS AT FROMGARDENTOJAR.COM

Judy Cardiff

3929 ●●●●●y Ave

Oa●●nd , California, 94602

United States

510●●●650
jg●●●●●●●@comcast.net

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Judy Cardiff

3929 ●●●●●y Ave

Oa●●nd , California, 94602

United States

510●●●650
jg●●●●●●●@comcast.net

View this contact

Judy Cardiff

3929 ●●●●●y Ave

Oa●●nd , California, 94602

United States

510●●●650
jg●●●●●●●@comcast.net

View this contact

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Garden to Jar | fromgardentojar.com Reviews

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Garden to Jar | From Garden to Jar Canning Lessons

http://www.fromgardentojar.com/site/page/lessons

You CAN do this. And I can show you how. I offer a 1 day, 6 hour lesson for up to 6 people on the basics of water bath canning using tomatoes. No jams, no pickles, no fiddly recipes, no by CouponDropDown" freezers. Full of plates and spoons waiting to test "the set." Just plain, ol' diced tomatoes. Once you and your friends have mastered peeling, dicing, packing and processing (and you will! You'll be ready for anything. The Cost is $300.

2

Garden to Jar

http://www.fromgardentojar.com/site/page/services

Welcome to the savory side of food in jars! Known mostly as "what-you-do-when-the-cucumbers-take-over," pickling is actually so much more! Pickled carrots, beans, beets and peppers and other veggies make the best accompaniments to many meals. I find the crispest pickles are refrigerator pickles, which means they will have to be stored in the fridge. But for those looking to share the harvest without the burden of refrigeration, canning is an option.

3

Garden to Jar

http://www.fromgardentojar.com/site/page/about_me

It all started with tomato jam. My grandmother made it when I was young and it was my FAVORITE. I helped make it, which was fair considering I was inhaling it by the pint. But when she died, so did my tomato jam. I checked every shelf of every store, but there was no tomato jam. So for years I did without, but I never forgot the taste of her tomato jam on hot buttered sourdough toast. Then I had a baby. And, darn it, he was going to know the joys of hot buttered sourdough toast with tomato jam.

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