culinary-creations.blogspot.com
My kitchen or yours?: Chili Cheese Dip
http://culinary-creations.blogspot.com/2011/11/chili-cheese-dip.html
My kitchen or yours? A place to share good food with good friends. Saturday, November 5, 2011. This dip is great for parties or for when you're feeling lazy and want chili. 1 8oz block of cream cheese, softened. 1 can no bean chili. 1 to 2 cups shredded cheese. Nacho cheese doritos for serving. Subscribe to: Post Comments (Atom). Chipotle peppers in adobo sauce. Whole grain pastry flour. Simple template. Powered by Blogger.
culinary-creations.blogspot.com
My kitchen or yours?: Simple Clam Chowder
http://culinary-creations.blogspot.com/2010/02/simple-clam-chowder.html
My kitchen or yours? A place to share good food with good friends. Wednesday, February 3, 2010. With a cold winter having settled in for 6 more weeks (at least) I've been looking for some good comfort foods. I remembered that growing up my parents always made a very flavorful and soothing clam chowder so I got the following recipe from my mom. Serves 4 to 6. 1 can Cream of Celery. 1 can Cream of Potato. 3 cans of Minced Clams (DO NOT strain). 105 oz heavy cream (refill one of the soup cans).
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My kitchen or yours?: BBQ Bacon Wrapped Weenies
http://culinary-creations.blogspot.com/2010/01/bbq-bacon-wrapped-weenies.html
My kitchen or yours? A place to share good food with good friends. Sunday, May 16, 2010. BBQ Bacon Wrapped Weenies. This is a simple recipe that is great to take to a potluck or to serve as an appetizer. People love them so much that you won't have leftovers to take home (even if it is a group of women). They are so tasty! BBQ Bacon wrapped weenies. 1 lb little weenies (I used Hormel lil smokies). 1 lb uncooked bacon. 1 cup bbq sauce (I used something with a little spice since you add so much sweet).
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My kitchen or yours?: Marbled Stuffed Potatoes
http://culinary-creations.blogspot.com/2011/08/marbled-stuffed-potatoes.html
My kitchen or yours? A place to share good food with good friends. Tuesday, August 30, 2011. I love to have a baked potato every now and then, but my husband dislikes potatoes. He does however love sweet potatoes. Enter compromise that is oh so delicious. 4 large russet potatoes. 1 large sweet potato. 1/4 Cup sour cream. 2 to 3 green onions. 1 cup shredded sharp cheddar cheese. Olive oil for brushing. You can also add in some bacon bits if you wanted a more traditional baked potato. Adapted from the Octo...
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My kitchen or yours?: Pumpkin Swirl Cheesecake
http://culinary-creations.blogspot.com/2010/01/pumpkin-swirl-cheesecake.html
My kitchen or yours? A place to share good food with good friends. Sunday, January 24, 2010. I love pumpkin desserts but am usually hesitant to make cheesecake because I do not own a springform. Pan so when a friend found this recipe I was a little hesitant to undertake it but it was very delicious and more importantly very easy (BONUS: no springform. It's from Kraft Foods. But wanted to share it with those who enjoy this blog and the foods that experiment with. 1/2 cup finely chopped Pecans.
culinary-creations.blogspot.com
My kitchen or yours?: Soft Pretzels
http://culinary-creations.blogspot.com/2010/09/soft-pretzels.html
My kitchen or yours? A place to share good food with good friends. Thursday, September 23, 2010. It's been a long time since I have done a post here. I am still trying new recipes and taking pictures of them. It is just hard to keep up with this blog on top of my others. I will try and make a greater effort to post :). I LOVE soft pretzels! Makes 16 small or 8 large pretzels. 1 envelope active dry yeast. 1 1/2 cups very warm water ( 110 degrees). 4 cups all-purpose flour. Chipotle peppers in adobo sauce.
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My kitchen or yours?: Natalie's Cheesy Potatoes
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My kitchen or yours? A place to share good food with good friends. Friday, February 5, 2010. Here is a recipe for some delicious and fairly easy cheesy potatoes. 1 bag of frozen Potatoes O'Brian (with peppers and onions). 1 Can of Cream of Chicken. 16 oz sour cream (low fat). 10 oz Velveeta (cut into small cubes). 1/2 stick of butter, divided in half and melted. Salt and pepper to taste. 2 cups of corn flakes. Step 1: Preheat oven to 350 degrees. Step 3: Bake mixture in a large baking dish for 30 minutes.
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My kitchen or yours?: Swiss Steak
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My kitchen or yours? A place to share good food with good friends. Wednesday, February 3, 2010. Another comfort food from my childhood that got the thumbs up from the boyfriend so I figured I would share it through this forum. This is a crock-pot item which might be one of my top 5 kitchen items. 15-2 lbs steak (sirloin and round steak work well). 3 - 10.5 oz cans of tomato soup (or one large, family size can). 3 green bell peppers, sliced into rings. 3 onions, sliced into rings and separated.
culinary-creations.blogspot.com
My kitchen or yours?: 3 bean salad
http://culinary-creations.blogspot.com/2010/01/3-bean-salad.html
My kitchen or yours? A place to share good food with good friends. Monday, January 18, 2010. An easy recipe that's a great side item. I got this from my new aunt. 1 can green beans. 1 can wax beans. 1 can dark kidney beans. 1/2 c thinly sliced onion. 1/2 c olive oil. 2/3 c wine vinegar. 1/2 t Worcestershire sauce. 1 clove garlic finely diced. Thoroughly mix all ingredients except beans and onion. In a separate bowl combine beans and onions. Pour liquid mixture over beans, chill and enjoy.
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My kitchen or yours?: Lemon Snowflake cookies
http://culinary-creations.blogspot.com/2010/01/lemon-snowflake-cookies.html
My kitchen or yours? A place to share good food with good friends. Monday, January 18, 2010. These cookies are from the Blue Owl Restaurant in Kimmswick, MO. This is one of the best dessert restaurants (and regular food) I've ever been to. 1 box lemon cake mix. 2 cups Cool Whip (thawed). Subscribe to: Post Comments (Atom). Roasted Red Pepper Cream Sauce. Asian Beef and Noodles in the Crockpot. Chipotle peppers in adobo sauce. Whole grain pastry flour. Simple template. Powered by Blogger.
