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My kitchen or yours?A place to share good food with good friends
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My kitchen or yours? | culinary-creations.blogspot.com Reviews
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A place to share good food with good friends
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My kitchen or yours?: Simple Clam Chowder
http://culinary-creations.blogspot.com/2010/02/simple-clam-chowder.html
My kitchen or yours? A place to share good food with good friends. Wednesday, February 3, 2010. With a cold winter having settled in for 6 more weeks (at least) I've been looking for some good comfort foods. I remembered that growing up my parents always made a very flavorful and soothing clam chowder so I got the following recipe from my mom. Serves 4 to 6. 1 can Cream of Celery. 1 can Cream of Potato. 3 cans of Minced Clams (DO NOT strain). 105 oz heavy cream (refill one of the soup cans).
My kitchen or yours?: BBQ Bacon Wrapped Weenies
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My kitchen or yours? A place to share good food with good friends. Sunday, May 16, 2010. BBQ Bacon Wrapped Weenies. This is a simple recipe that is great to take to a potluck or to serve as an appetizer. People love them so much that you won't have leftovers to take home (even if it is a group of women). They are so tasty! BBQ Bacon wrapped weenies. 1 lb little weenies (I used Hormel lil smokies). 1 lb uncooked bacon. 1 cup bbq sauce (I used something with a little spice since you add so much sweet).
My kitchen or yours?: Chili Cheese Dip
http://culinary-creations.blogspot.com/2011/11/chili-cheese-dip.html
My kitchen or yours? A place to share good food with good friends. Saturday, November 5, 2011. This dip is great for parties or for when you're feeling lazy and want chili. 1 8oz block of cream cheese, softened. 1 can no bean chili. 1 to 2 cups shredded cheese. Nacho cheese doritos for serving. Subscribe to: Post Comments (Atom). Chipotle peppers in adobo sauce. Whole grain pastry flour. Simple template. Powered by Blogger.
My kitchen or yours?: Marbled Stuffed Potatoes
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My kitchen or yours? A place to share good food with good friends. Tuesday, August 30, 2011. I love to have a baked potato every now and then, but my husband dislikes potatoes. He does however love sweet potatoes. Enter compromise that is oh so delicious. 4 large russet potatoes. 1 large sweet potato. 1/4 Cup sour cream. 2 to 3 green onions. 1 cup shredded sharp cheddar cheese. Olive oil for brushing. You can also add in some bacon bits if you wanted a more traditional baked potato. Adapted from the Octo...
My kitchen or yours?: Natalie's Cheesy Potatoes
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My kitchen or yours? A place to share good food with good friends. Friday, February 5, 2010. Here is a recipe for some delicious and fairly easy cheesy potatoes. 1 bag of frozen Potatoes O'Brian (with peppers and onions). 1 Can of Cream of Chicken. 16 oz sour cream (low fat). 10 oz Velveeta (cut into small cubes). 1/2 stick of butter, divided in half and melted. Salt and pepper to taste. 2 cups of corn flakes. Step 1: Preheat oven to 350 degrees. Step 3: Bake mixture in a large baking dish for 30 minutes.
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From Katy's Kitchen: January 2008
http://fromkatyskitchen.blogspot.com/2008_01_01_archive.html
Thursday, January 24, 2008. All I want for Christmas. This post is sooooo over due it's not even funny. I mean, a month late? I'm terrible. I've been meaning to do it, I just didn't have the photos uploaded. So here they finally are. Chris and I hosted Christmas dinner for the first time at our house. It was us, my parents, Chris' parents, and Chris' brother and sister-in-law. The 8 of us had a great time hanging out while all the food cooked.and cooked.and cooked.and cooked. Subscribe to: Posts (Atom).
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Mirror, mirror… | Slightly Cheaper Than Therapy
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Slightly Cheaper Than Therapy. Just another WordPress.com weblog. Mirror, mirror… July 23, 2008. 8212; slightlycheaperthantherapy @ 2:33 pm. Last year, in a fit of pre-holiday insanity/enthusiasm, I decided that I was a Daring Baker. Turns out I wasn’t. At least not the organized kind. I think I made one or two recipes and then dropped out when they decided to bake Buche de Noels. So when I ended up with this, I was a little disappointed:. Looking back I think my two fatal flaws were:. I just mixed that ...
From Katy's Kitchen: Pistachio Pork Chops
http://fromkatyskitchen.blogspot.com/2008/05/pistachio-pork-chops.html
Saturday, May 3, 2008. Meet my new love. I recently fell in love with (and maybe slightly obsessed with.) - goat cheese! Last weekend I was watching my favorite weekend morning TV. Food Network in the Kitchen - and Robin Miller was showing yet another way to dress up chicken. I took her concept and adapted it for what I had in the kitchen and came up with this:. 5 WW points for a 3 oz pork chop. 4 boneless pork chops (or chicken). 1 tbsp of honey mustard (I didn't have this so I mixed equal parts dijon.
From Katy's Kitchen: March 2008
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Friday, March 28, 2008. Over the years my husband has learned that I love little surprises. His usual surprises include flowers - which I adore! But this week he got me an extra special surprise - Hey Cupcake! If you aren't from Austin or you haven't heard about this place, Hey Cupcake is a cupcake stand on S. Congress here in Austin. A cupcake stand! What an ingenious idea - why didn't I think of it? And to make it Austin-y.it is in an Airstream trailer! Chris decided that we needed 2 of each kind!
From Katy's Kitchen: February 2008
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Tuesday, February 19, 2008. Each ravioli is 1 WW point. Wonton wrappers (they are sometimes hard to find - I buy mine in the freezer section at Central Market). 1 Preheat oven to 350 degrees. 2 Spray cooking spray on a cookie sheet. 3 Take a wonton wrapper and wet the edges with the water. Place a teaspoon of nutella in the middle. Fold over so the wrapper is in a ravioli shape. Crimp the edges with a fork and make sure the ravioli is nice and sealed. 4 Repeat with each ravioli. Subscribe to: Posts (Atom).
From Katy's Kitchen: Herb Cheese Shells
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Tuesday, March 25, 2008. My best friend Lydia introduced me to the yumminess. 4 shells is 7 WW points. 16 shells uncooked jumbo shells. 15 oz fat free ricotta cheese. 1/2 cup part-skim mozzarella cheese, shredded. 2 Tbsp milk (I use fat free half and half). 1 large egg, beaten (I use 1/4 cup of edd. Spaghetti sauce (see recipe below). Cook the shells according to package directions. Drain and rinse briefly under cold running water to stop the cooking. Subscribe to: Post Comments (Atom). Sweet Tea in Texas.
From Katy's Kitchen: June 2008
http://fromkatyskitchen.blogspot.com/2008_06_01_archive.html
Saturday, June 7, 2008. Bacon Cheeseburger Meatloaf (aka Chris' favorite meal - EVER! One thing I learned about my husband early on is he loves meatloaf! He would it for breakfast, lunch and dinner everyday if I let him. So I am always trying to find different ways to make meatloaf. Another food my husband loves is cheese burgers. So you can imagine my excitement when a few years ago I saw Paula Deen make a bacon cheeseburger meatloaf! Using Paula Deen's photo. If you're feeling adventurous. In a small b...
From Katy's Kitchen: May 2008
http://fromkatyskitchen.blogspot.com/2008_05_01_archive.html
Wednesday, May 14, 2008. I recently realized I have many obsessions - gum, chewing ice, the nest, the knot, reading the news, gum, diet dr pepper, grammar, my cats (especially Greta), parking my car in the same spot at work every day, 9:27, Food Network Channel, gum.you get the idea. So who really needs another obsession? Well, me apparently! I heard about this new obsession from another obession - the nest. It's a web site/blog called The Pioneer Woman. To see the original recipe. Here is my version.
From Katy's Kitchen: August 2008
http://fromkatyskitchen.blogspot.com/2008_08_01_archive.html
Thursday, August 28, 2008. I know I've been terrible this summer about blogging. But don't think that means I haven't been in the kitchen - it just means I've been too busy to actually post about it. I do actually have several recipes that I've photographed (badly, of course) and just haven't had time to write them out. So I promise to catch up with that soon. But to CM it is a brand I guess. So, I look forward to sharing some of my favorite green chile recipes with you soon! Subscribe to: Posts (Atom).
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culinary-correspondence.blogspot.com
kitchen to kitchen
Friday, March 21, 2014. Stop Motion Apple Crisp. As mentioned in the previous recipe entry for apple crumble. Thursday, February 20, 2014. And I mean that it met my standards for tasting good, being a positive contribution to my nutrition for the day, and helped reduce my produce drawer population boon. Wednesday, February 12, 2014. I'll be honest, this. 4 large Golden Delicious apples (about 3 pounds) [I used 4 or 5 smaller apples]. 1 lemon, juiced [didn't have this, just sprinkled on some water]. Peel,...
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Culinary Cravings
A blog about food, dining experiences and all things related. Freelance Food writer and blogger. Always interested in covering new products, restaurants and food festivals. View my complete profile. Friday, August 12, 2011. Another night and another prepaid online discount coupon saw us meet at 7pm at Balkan Restaurant. Balkan deems themselves the original Balkan restaurant and approaching the restaurant on Oxford Street, Darlinghurst, I looked up at the sign and exclaimed, "Oh, I know this place! We wai...
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Or Create an account. 0 item ($ 0.00). Soups, Salads, Breads and Sandwiches. Casseroles and Slow Cooker Meals. Springview Academy Kids Lunches. Springview Academy Kids Lunches. We do not have a store front. We are a delivery service that delivers to the local Charleston and surrounding areas.
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My kitchen or yours?
My kitchen or yours? A place to share good food with good friends. Monday, March 3, 2014. Reuben Pigs in a Blanket. This recipe was in the December 2013 issue of Food Network Magazine. We made it three times in a month and made a few adaptations. I usually hate all things Reuben. These are so yummy! Reuben Pigs in a Blanket. 1/2 Cup sauerkraut, drained and chopped (buy refrigerated, not canned, it tastes better). 3 or 4 Tablespoons pickle relish. 1 large egg, lightly beaten. Saturday, November 5, 2011.
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Culinary Croatia - Food and wine travel in Croatia | cooking classes | wine tours | olive oils | honey | Croatian food
Culinary Croatia is your door to the world of intricate, authentic tastes and flavors of Croatia's regions. From the remarkable island wines of Dalmatia, truffles of Istria and central European influences of northern Croatia to the unique Mediterranean delicacies of the Croatian coastline. Learn to cook at the region's best restaurant. Pelegrini restaurant cooking class. Explore the terroir of original Zinfandel! The ancestral home of Zinfandel. Taste the wines of Istria's finest terroir. Modern tastes o...
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Culinary Culture - Expert Culinary Consultants for Food Based Businesses
Innovation. Experience. Passion. Food Trend Information & Analysis. Presentations & Trade Shows. We are a group of passionate research chefs who offer consulting services for food based businesses. Through trend research, innovative ideation, and expertise, we deliver imaginative products that consistently exceed your expectations. Fast Food Quality Is Way Better Than You Think, This Chef Helps Ensure That. March 12, 2018. Recently, a friend of Culinary Culture, Chef Jerome. February 19, 2018. Our culina...
