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From My Fingertips | Dishing up from the South of AfricaDishing up from the South of Africa
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From My Fingertips | Dishing up from the South of Africa | frommyfingertips.com Reviews
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Dishing up from the South of Africa
frommyfingertips.com
Aneeqah
http://www.frommyfingertips.com/author/redlilly85
Dishing up from the South of Africa. Global gourmet: Chewing Chinese. Review: High Tea at At.mosphere Lounge, Burj Khalifa. Bombay Brasserie at the Taj Hotel: A fine-dining Indian experience. Eid-ul-Fitr 2015: A day to celebrate. Ramadan Diaries: Days 19 – 25. Ramadan Diaries: Days 17 and 18. Ramadan Diaries: Day 16. Ramadan Diaries: Day 15. View frommyfingertips’s profile on Facebook. View Aneeqah’s profile on Twitter. View aneeqahe’s profile on Instagram. View aneeqah’s profile on Pinterest.
ramadaan
http://www.frommyfingertips.com/tag/ramadaan
Dishing up from the South of Africa. Eid-ul-Fitr 2015: A day to celebrate. View frommyfingertips’s profile on Facebook. View Aneeqah’s profile on Twitter. View aneeqahe’s profile on Instagram. View aneeqah’s profile on Pinterest. View UC9SskcYhO UYyg8F2OL4nUg’s profile on YouTube.
Ginger beer battered fish
http://www.frommyfingertips.com/2014/10/30/ginger-beer-battered-fish
Dishing up from the South of Africa. Ginger beer battered fish. October 30, 2014. My mother makes the best fish batter. It didn’t always include ginger beer (the added ginger beer in this recipe was Gordon Ramsay inspired). You could make this recipe without the ginger beer and just use water or carbonated water and it would still taste amazing. Most battered fish is deep fried but we shallow fry ours. You could deep fry it if you wanted but in the end it tastes the same. Here’s how it was made. Required...
Ramadan Diaries: Day 16
http://www.frommyfingertips.com/2015/07/04/ramadaan-diaries-day-16-2
Dishing up from the South of Africa. Ramadan Diaries: Day 16. July 4, 2015. I’m only getting yesterday’s diary entry in today. Everything was rushed when we got home because we had run out of gas and had to get more in order to use the stove. So off we went to our usual gas supplier – a garage not too far from home only to discover they were waiting on their gas to come in. Luckily there is another supplier close by who had some. So after all the back and forth we finally got home. You might also like.
This and that
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Dishing up from the South of Africa. Ramadan Diaries: The one where I’m fine(d). Ramadan Diaries: The one where we try to keep warm. Ramadan Diaries: The one with the blackout. Ramadan Diaries: The one with the grilled cheese. Ramadan Diaries: The one where I wake up from a weird dream. Ramadan Diaries: The one where we start. GFSW2016: Some fresh and exciting developments. Let them have Starbucks… or Krispy Kreme… or whatever makes them happy. Kitchen Catastrophes: When a dog won’t eat your cooking.
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frommyfingertips1.wordpress.com
Chicken sliders | From my fingertips
https://frommyfingertips1.wordpress.com/2014/06/05/chicken-sliders
June 5, 2014. Last night, my mother made a hearty pot of beef and veg soup. It was filling enough on its own but I decided to makes these chicken sliders as well. Sliders are really just small burgers and what you put between the mini buns is entirely your choice. For my filling, I decided on pan seared chicken, jalapeño mayonnaise, some salad (spinach, rosa tomatoes, red onions and gherkins) and cheese, for what is a burger without cheese? Here’s how I made it. Flour to dust over the chicken. Slice open...
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Review: High Tea at At.mosphere Lounge, Burj Khalifa | From my fingertips
https://frommyfingertips1.wordpress.com/2015/08/12/review-high-tea-at-at-mosphere-lounge-burj-khalifa
Review: High Tea at At.mosphere Lounge, Burj Khalifa. August 12, 2015. Yes You read that headline correctly. I had high tea at At.mosphere inside the world’s tallest building – the Burj Khalifa. In Dubai. Holds the Guinness World Record for highest restaurant in the world from the ground level. The high tea – quite literally the highest high tea I’ve ever enjoyed – is served in the Lounge and offers views like no other. A view of Dubai from the Lounge. We were also given a given berries and cream topped ...
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Aneeqah | From my fingertips
https://frommyfingertips1.wordpress.com/author/redlilly85
All posts by Aneeqah. October 27, 2015. Who doesn’t love fritters? They remind me of Ramadaan during my childhood when moms would send their kids around the neighbourhood before iftar with little plates to share the treats they’d made for that evening. Often these plates would contain a few greasy fritters (either pumpkin, banana or potato) sprinkled with cinnamon sugar. Flip over sweetcorn fritters once they’re a beautiful golden colour. Look how light and fluffy it is on the inside. Half an onion, diced.
frommyfingertips1.wordpress.com
Sweetcorn fritters | From my fingertips
https://frommyfingertips1.wordpress.com/2015/10/27/sweetcorn-fritters
October 27, 2015. Who doesn’t love fritters? They remind me of Ramadaan during my childhood when moms would send their kids around the neighbourhood before iftar with little plates to share the treats they’d made for that evening. Often these plates would contain a few greasy fritters (either pumpkin, banana or potato) sprinkled with cinnamon sugar. Flip over sweetcorn fritters once they’re a beautiful golden colour. Look how light and fluffy it is on the inside. 10 ml coriander powder. Heat a pan and ad...
frommyfingertips1.wordpress.com
Global gourmet: Chewing Chinese | From my fingertips
https://frommyfingertips1.wordpress.com/2015/09/16/global-gourmet-chewing-chinese
Global gourmet: Chewing Chinese. September 16, 2015. Welcome to my new series called Global Gourmet, in which I speak to South Africans living in other corners of the world and find out about their favourite new dishes and what tastes of home they miss the most. This week I speak to Faatimah Hendricks from Cape Town, South Africa who moved to China at the beginning of 2015. Tell me a bit about how you came to live in China. I changed career paths which led me to China. As for strange things food… I...
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Eid-ul-Fitr 2015: A day to celebrate | From my fingertips
https://frommyfingertips1.wordpress.com/2015/07/22/eid-ul-fitr-2015-a-day-to-celebrate
Eid-ul-Fitr 2015: A day to celebrate. July 22, 2015. A belated Eid Mubarak to my fellow Muslim readers. I hope your day was filled with quality family time and included lots of love and laughter. We’d just have a mezze plate or a fattoush salad. But when we host an iftar, we go all out. This was a snoek pie I made with leftover fried snoek. Eid prep began the afternoon before Eid. I baked fruit cake. My mom baked hertzoggies and date loaf. There is plenty of food going around at every house you visit and...
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Hello from Doha | From my fingertips
https://frommyfingertips1.wordpress.com/2015/09/28/hello-from-doha
September 28, 2015. Just a quick update about what I’m up to. Yesterday my mom and I started our journey to Indonesia to attend my cousin’s wedding. What a journey it has been and (at the time of writing) we are only halfway there. We’re flying via Qatar airways since their raters were the best value for money but that of course came with a 10 hour layover. Hamad International Airport is not cheap and the long layovers might tempt you into buying all the cool things on offer. Share on Facebook (Opens in ...
frommyfingertips1.wordpress.com
Ginger beer battered fish | From my fingertips
https://frommyfingertips1.wordpress.com/2014/10/30/ginger-beer-battered-fish
Ginger beer battered fish. October 30, 2014. My mother makes the best fish batter. It didn’t always include ginger beer (the added ginger beer in this recipe was Gordon Ramsay inspired). You could make this recipe without the ginger beer and just use water or carbonated water and it would still taste amazing. Most battered fish is deep fried but we shallow fry ours. You could deep fry it if you wanted but in the end it tastes the same. Here’s how it was made. 1 tsp baking powder. 1 egg, beaten. If you ha...
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frommyfathersknee.blogspot.com
From My Father's Knee
From My Father's Knee. Tuesday, 9 September 2014. At My Father's Knee: Chronicles of a Buckhorn Pioneer Family. The author has imbued this book with magic charms, creating it associate fearless voyage through a typically diverting, typically horrific, perpetually fascinating, strange lost world, virtually too fantastic to be real, and inhabited with as several fascinating characters as Alice in Wonderland." Bob Anthony, author of Novus Mirabilis. Buy this must read book here: At Amazon. In so doing it dr...
From My Father To Me
Sunday, July 29, 2012. My goal is God Himself. This poem speaks for itself of where our heart and goal should be! 1 My goal is God Himself, not joy, nor peace,. Nor even blessing, but Himself, my God;. Tis His to lead me there—not mine, but His—. At any cost, dear Lord, by any road. 2 So faith bounds forward to its goal in God,. And love can trust her Lord to lead her there;. Upheld by Him, my soul is following hard. Till God hath full fulfilled my deepest prayer. 3 No matter if the way be sometimes dark,.
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Jana Eubank
CLICK HERE to see My Gallery. NOEL MIGNON Design Team. Noel Mignon Design Team. Jana Eubank - DT Coordinator. MY MIND'S EYE Design Team. My Mind's Eye Design Team. A Page 4 All Seasons. 52 Sketches 52 Weeks. Bella Blvd. Blog. My Little Shoebox Blog. My Mind's Eye Blog. Noel Mignon Challenge Blog. Noel Mignon Layouts and Projects Blog. Shimmerz Education Video Blog. Work In Progress Blog. Thoughts of a Cardmaking Scrapbooker! Be Different.Act Normal. Art scrap and more. Just Something I Made. To a new loc...
From My Files - Home
Benefits of Social Media Marketing. 65279; . Social m . Is not new anymore and it is and becoming more of a part of life for the masses; your customers, if you’re a business owner. We complain about the younger generation having their smart phones and tablets practically “glued” to their hands. However, more and more of the older generation is not much better! For the business owner it’s more of a “if you can’t beat them, join them” scenario. Yes, I said daily. That’s a given in my mind. So, when you...
From My Fingertips | Dishing up from the South of Africa
Skip to primary content. Dishing up from the South of Africa. Bulgur and lentil salad. This salad is inspired by a Hellenic grain salad I saw on an episode of. I looked up a few recipes and found one by. Judge George Colambaris. It’s also the one that appealed to me the most. But I adapted it to make it more budget-friendly and according to what I had at hand. Overall this salad is packed with goodness and can serve as a meal on it’s own. It’s really filling so if you’re going to ha...Combine cooked lent...
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From my fingertips | Dishing up from the South of Africa.
Bombay Brasserie at the Taj Hotel: A fine-dining Indian experience. Ginger beer battered fish. October 27, 2015. Who doesn’t love fritters? They remind me of Ramadaan during my childhood when moms would send their kids around the neighbourhood before iftar with little plates to share the treats they’d made for that evening. Often these plates would contain a few greasy fritters (either pumpkin, banana or potato) sprinkled with cinnamon sugar. Look how light and fluffy it is on the inside. Sift the flours...
From My Fitting Room | Real People. Real Style.
Real People. Real Style. On June 28, 2015. Ladies, get ready to let your feet cry tears of joy! Do yourself a favor and ditch your heels for now (yes, really)….Sporty girls it’s your time to shine! Bring on the sneakers; I’m not talking about those designer high heel sneakers either, I’m telling you to whip out your flat to the ground sneakers to wear with ANYTHING, and I repeat… ANYTHING in your closet! Start out with something simple like a new pair of Vans. French Fry cross body and vibrant yellow Van...
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