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From My Hearth to Your Hearth

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Thursday, May 19, 2011. It is a keeper and will be added to the “special recipe book” that I keep. 1 cup mashed bananas. 2 cups plain flour.

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From My Hearth to Your Hearth | frommyhearthtoyourhearth.blogspot.com Reviews

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From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Thursday, May 19, 2011. It is a keeper and will be added to the “special recipe book” that I keep. 1 cup mashed bananas. 2 cups plain flour.

<META> KEYWORDS

1 strawberry banana bread

2 3/4 cup sugar

3 2/3 cup crisco

4 2 eggs

5 1 teaspoon vanilla

6 1/2 teaspoon cinnamon

7 1/4 teaspoon salt

8 posted by

9 suzanne

10 1 comment

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strawberry banana bread,3/4 cup sugar,2/3 cup crisco,2 eggs,1 teaspoon vanilla,1/2 teaspoon cinnamon,1/4 teaspoon salt,posted by,suzanne,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels bananas,bread,strawberries

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From My Hearth to Your Hearth | frommyhearthtoyourhearth.blogspot.com Reviews

https://frommyhearthtoyourhearth.blogspot.com

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Thursday, May 19, 2011. It is a keeper and will be added to the “special recipe book” that I keep. 1 cup mashed bananas. 2 cups plain flour.

INTERNAL PAGES

frommyhearthtoyourhearth.blogspot.com

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From My Hearth to Your Hearth: October 2010

http://www.frommyhearthtoyourhearth.blogspot.com/2010_10_01_archive.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Tuesday, October 26, 2010. 1 ½ cups all purpose flour. 1 teaspoon baking soda. 189; teaspoon salt. 1 cup white sugar. 2 lightly beaten eggs.

2

From My Hearth to Your Hearth: November 2010

http://www.frommyhearthtoyourhearth.blogspot.com/2010_11_01_archive.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Tuesday, November 9, 2010. The Best Carrot Cake Ever. 1 1/2 cups AP flour. 1 1/2 cups granulated sugar. 1/2 tsp baking soda. 3/4 cup veg oil.

3

From My Hearth to Your Hearth: Cowgirl Candy (aka Whoa Nellie! Candy)

http://www.frommyhearthtoyourhearth.blogspot.com/2010/10/cowgirl-candy-aka-whoa-nellie-candy.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Tuesday, October 19, 2010. Cowgirl Candy (aka Whoa Nellie! Too bad you can’t hear the sarcasm right about now in my voice). 189; cup sugar.

4

From My Hearth to Your Hearth: My son is the Fan of the Week...

http://www.frommyhearthtoyourhearth.blogspot.com/2010/10/my-son-is-fan-of-week.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Friday, October 1, 2010. My son is the Fan of the Week. Http:/ www.facebook.com/#! And here are some other pictures of the cake. I sure hope ...

5

From My Hearth to Your Hearth: Banana Nut Bread

http://www.frommyhearthtoyourhearth.blogspot.com/2010/10/banana-nut-bread.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Tuesday, October 26, 2010. 1 ½ cups all purpose flour. 1 teaspoon baking soda. 189; teaspoon salt. 1 cup white sugar. 2 lightly beaten eggs.

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jamminfromthehearth.blogspot.com

Jammin From The Hearth: April 2011

http://jamminfromthehearth.blogspot.com/2011_04_01_archive.html

Jammin From The Hearth. Thursday, April 21, 2011. We noticed 3 distinctive types of them, all in one group. Sounds like a great homeschool research project for a certain 12 year old that I know…cough, cough. 4 cups prepared fruit (about 4 large or 5 medium fully ripe mangoes). 2 Tbsp. fresh lemon juice. 7-1/2 cups sugar, measured into separate bowl. 2 pouches Liquid Fruit Pectin. Preheat canner and prepare jars and lids. Peel. Makes about 9 half pint jars (I did 7 half pints and 1 pint). Wow, what a stor...

jamminfromthehearth.blogspot.com

Jammin From The Hearth: Strawberry Vanilla Syrup

http://jamminfromthehearth.blogspot.com/2011/03/strawberry-vanilla-syrup.html

Jammin From The Hearth. Tuesday, March 29, 2011. It’s a trick that my Mabert taught me…nothing is ever a complete failure and no one has to know it was ever meant to be something different (unless you tell them). You can also think of it as truly making the best with what you have. Focus on the positive and never dwell on the negative, she would say. Be careful with the sweet stuff…in more ways than one! 4 pints strawberries, hulled and pureed (I used the food processor). 2 teaspoons vanilla extract.

jamminfromthehearth.blogspot.com

Jammin From The Hearth: September 2010

http://jamminfromthehearth.blogspot.com/2010_09_01_archive.html

Jammin From The Hearth. Wednesday, September 29, 2010. Spicy Yogi Blueberry Jam. Good rainy evening, Jammers! I took a picture of my pots this time so you could see what I meant by my “tall” canner that I am using. Remember, it’s the pot from my turkey fryer. The other is my 8 qt. stockpot that I use for cooking the actual jams in. Based on this I am going to rename this one Spicy Yogi Blueberry Jam. Spicy Yogi Blueberry Jam. 2 ½ cups fresh or frozen coarsely chopped blueberries (I used frozen). Grade ho...

jamminfromthehearth.blogspot.com

Jammin From The Hearth: Mango Heat Jam

http://jamminfromthehearth.blogspot.com/2011/06/mango-heat-jam.html

Jammin From The Hearth. Monday, June 6, 2011. Good Monday morning Jammers! I sure hope you all are enjoying the warmth of these June days. We have spent a few days on the beach and even more days working the gardens. The hottest days are upon us and the tomatoes are thriving. We are hoping we can keep up with their watering needs! I can’t wait to plant some cooler weather varieties soon…it won’t be long. The labels were a welcome surprise to my hearth as I had not seen them before. They are dissolvable w...

jamminfromthehearth.blogspot.com

Jammin From The Hearth: February 2011

http://jamminfromthehearth.blogspot.com/2011_02_01_archive.html

Jammin From The Hearth. Monday, February 14, 2011. Good February Morn, Jammers…Happy Valentine’s Day! It’s been a while, I know, but we are eagerly awaiting the spring harvest season so we can get back to finding some decent produce around here. How about you…have you been keeping toasty and busy this winter? Let me know what you have been into…I have missed you all! 1 1/2 lbs. thin sliced, plain bacon, cut into 1″ pieces. 2 medium sweet onions, cut into 1/4″ thick pieces. 1/4 cup dark brown sugar. Add t...

jamminfromthehearth.blogspot.com

Jammin From The Hearth: Golden Sunshine Jam

http://jamminfromthehearth.blogspot.com/2011/04/golden-sunshine-jam.html

Jammin From The Hearth. Thursday, April 21, 2011. We noticed 3 distinctive types of them, all in one group. Sounds like a great homeschool research project for a certain 12 year old that I know…cough, cough. 4 cups prepared fruit (about 4 large or 5 medium fully ripe mangoes). 2 Tbsp. fresh lemon juice. 7-1/2 cups sugar, measured into separate bowl. 2 pouches Liquid Fruit Pectin. Preheat canner and prepare jars and lids. Peel. Makes about 9 half pint jars (I did 7 half pints and 1 pint). April 21, 2011 a...

jamminfromthehearth.blogspot.com

Jammin From The Hearth: June 2011

http://jamminfromthehearth.blogspot.com/2011_06_01_archive.html

Jammin From The Hearth. Monday, June 6, 2011. Good Monday morning Jammers! I sure hope you all are enjoying the warmth of these June days. We have spent a few days on the beach and even more days working the gardens. The hottest days are upon us and the tomatoes are thriving. We are hoping we can keep up with their watering needs! I can’t wait to plant some cooler weather varieties soon…it won’t be long. The labels were a welcome surprise to my hearth as I had not seen them before. They are dissolvable w...

jamminfromthehearth.blogspot.com

Jammin From The Hearth: Drunken Bacon Jam

http://jamminfromthehearth.blogspot.com/2011/02/drunken-bacon-jam.html

Jammin From The Hearth. Monday, February 14, 2011. Good February Morn, Jammers…Happy Valentine’s Day! It’s been a while, I know, but we are eagerly awaiting the spring harvest season so we can get back to finding some decent produce around here. How about you…have you been keeping toasty and busy this winter? Let me know what you have been into…I have missed you all! 1 1/2 lbs. thin sliced, plain bacon, cut into 1″ pieces. 2 medium sweet onions, cut into 1/4″ thick pieces. 1/4 cup dark brown sugar. Add t...

jamminfromthehearth.blogspot.com

Jammin From The Hearth: October 2010

http://jamminfromthehearth.blogspot.com/2010_10_01_archive.html

Jammin From The Hearth. Friday, October 29, 2010. Grannie’s Best Banana Bread Butter. Top o’the morning, Jammers! I am ready for us to be DONE with this unseasonable heat spell…bring on the cool weather. I am ready to open the windows for a while and finally shut down the AC for the year. We were almost 90 degrees today and it’s the last week of October, for the love of Pete! BTW, does anyone know who the heck Pete is and why everyone loves him so much? What kind of scary creature are you going to be?

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From My Hearth to Your Hearth

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Thursday, May 19, 2011. It is a keeper and will be added to the “special recipe book” that I keep. 1 cup mashed bananas. 2 cups plain flour.

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From My Hearth to Yours. Friday, December 12, 2014. Make a Headband Holder Out of an Oatmeal Container. Got all your girly headbands squished into a drawer? Cut that out and try this fun project to make your own headband holder out of an oatmeal container! You know your wrapping paper is already out this Decemeber. Put it to good use. Pick up a standard 42oz. oatmeal container at your local grocery store. We emptied the contents into a large Ziplock bag for storage. Wrap and tape it up. Every morning in ...

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Friday, January 20, 2012. Grab A Cup Of Coffee And Enjoy! If you haven't check out this great group of crafters.make sure you do. So many wonderful creative artist there. You will truly enjoy yourself! Have A Great Day! Posted by Sharon Wink Ormando. Links to this post. Wednesday, January 18, 2012. Stand Up And Be Heard! Posted by Sharon Wink Ormando. Links to this post. Friday, March 4, 2011. I love this pic of my grandson Heath, I call him my little leprechaun. Posted by Sharon Wink Ormando. On days li...

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From My Heart Primitives Shoppe. Tuesday, May 17, 2011. Wonderful Prairie Bonnet to display on your peg shelf or anywhere else in your home. Shown is a muslin grudged antique tan bonnet.I do make them in homespun fabrics by request if interested. This is a large size bonnet. Price is 19.99 with shipping included. Friday, February 25, 2011. Heathcliff .The Primitive Timeworn Elephant. Brand spanking new here on FROM MY HEART PRIMITIVES SHOPPE is Heathcliff the timeworn elephant. Monday, February 21, 2011.