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Jammin From The Hearth

Jammin From The Hearth. Monday, June 6, 2011. Good Monday morning Jammers! I sure hope you all are enjoying the warmth of these June days. We have spent a few days on the beach and even more days working the gardens. The hottest days are upon us and the tomatoes are thriving. We are hoping we can keep up with their watering needs! I can’t wait to plant some cooler weather varieties soon…it won’t be long. The labels were a welcome surprise to my hearth as I had not seen them before. They are dissolvable w...

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Jammin From The Hearth | jamminfromthehearth.blogspot.com Reviews

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Jammin From The Hearth. Monday, June 6, 2011. Good Monday morning Jammers! I sure hope you all are enjoying the warmth of these June days. We have spent a few days on the beach and even more days working the gardens. The hottest days are upon us and the tomatoes are thriving. We are hoping we can keep up with their watering needs! I can’t wait to plant some cooler weather varieties soon…it won’t be long. The labels were a welcome surprise to my hearth as I had not seen them before. They are dissolvable w...

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1 mango heat jam

2 1/2 teaspoon butter

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Jammin From The Hearth | jamminfromthehearth.blogspot.com Reviews

https://jamminfromthehearth.blogspot.com

Jammin From The Hearth. Monday, June 6, 2011. Good Monday morning Jammers! I sure hope you all are enjoying the warmth of these June days. We have spent a few days on the beach and even more days working the gardens. The hottest days are upon us and the tomatoes are thriving. We are hoping we can keep up with their watering needs! I can’t wait to plant some cooler weather varieties soon…it won’t be long. The labels were a welcome surprise to my hearth as I had not seen them before. They are dissolvable w...

INTERNAL PAGES

jamminfromthehearth.blogspot.com

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Jammin From The Hearth: September 2010

http://jamminfromthehearth.blogspot.com/2010_09_01_archive.html

Jammin From The Hearth. Wednesday, September 29, 2010. Spicy Yogi Blueberry Jam. Good rainy evening, Jammers! I took a picture of my pots this time so you could see what I meant by my “tall” canner that I am using. Remember, it’s the pot from my turkey fryer. The other is my 8 qt. stockpot that I use for cooking the actual jams in. Based on this I am going to rename this one Spicy Yogi Blueberry Jam. Spicy Yogi Blueberry Jam. 2 ½ cups fresh or frozen coarsely chopped blueberries (I used frozen). Grade ho...

2

Jammin From The Hearth: Mango Heat Jam

http://jamminfromthehearth.blogspot.com/2011/06/mango-heat-jam.html

Jammin From The Hearth. Monday, June 6, 2011. Good Monday morning Jammers! I sure hope you all are enjoying the warmth of these June days. We have spent a few days on the beach and even more days working the gardens. The hottest days are upon us and the tomatoes are thriving. We are hoping we can keep up with their watering needs! I can’t wait to plant some cooler weather varieties soon…it won’t be long. The labels were a welcome surprise to my hearth as I had not seen them before. They are dissolvable w...

3

Jammin From The Hearth: April 2011

http://jamminfromthehearth.blogspot.com/2011_04_01_archive.html

Jammin From The Hearth. Thursday, April 21, 2011. We noticed 3 distinctive types of them, all in one group. Sounds like a great homeschool research project for a certain 12 year old that I know…cough, cough. 4 cups prepared fruit (about 4 large or 5 medium fully ripe mangoes). 2 Tbsp. fresh lemon juice. 7-1/2 cups sugar, measured into separate bowl. 2 pouches Liquid Fruit Pectin. Preheat canner and prepare jars and lids. Peel. Makes about 9 half pint jars (I did 7 half pints and 1 pint). Wow, what a stor...

4

Jammin From The Hearth: Strawberry Vanilla Syrup

http://jamminfromthehearth.blogspot.com/2011/03/strawberry-vanilla-syrup.html

Jammin From The Hearth. Tuesday, March 29, 2011. It’s a trick that my Mabert taught me…nothing is ever a complete failure and no one has to know it was ever meant to be something different (unless you tell them). You can also think of it as truly making the best with what you have. Focus on the positive and never dwell on the negative, she would say. Be careful with the sweet stuff…in more ways than one! 4 pints strawberries, hulled and pureed (I used the food processor). 2 teaspoons vanilla extract.

5

Jammin From The Hearth: February 2011

http://jamminfromthehearth.blogspot.com/2011_02_01_archive.html

Jammin From The Hearth. Monday, February 14, 2011. Good February Morn, Jammers…Happy Valentine’s Day! It’s been a while, I know, but we are eagerly awaiting the spring harvest season so we can get back to finding some decent produce around here. How about you…have you been keeping toasty and busy this winter? Let me know what you have been into…I have missed you all! 1 1/2 lbs. thin sliced, plain bacon, cut into 1″ pieces. 2 medium sweet onions, cut into 1/4″ thick pieces. 1/4 cup dark brown sugar. Add t...

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frommyhearthtoyourhearth.blogspot.com

From My Hearth to Your Hearth: The Best Carrot Cake Ever

http://frommyhearthtoyourhearth.blogspot.com/2010/11/best-carrot-cake-ever.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Tuesday, November 9, 2010. The Best Carrot Cake Ever. 1 1/2 cups AP flour. 1 1/2 cups granulated sugar. 1/2 tsp baking soda. 3/4 cup veg oil.

frommyhearthtoyourhearth.blogspot.com

From My Hearth to Your Hearth: Strawberry Banana Bread

http://frommyhearthtoyourhearth.blogspot.com/2011/05/strawberry-banana-bread.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Thursday, May 19, 2011. It is a keeper and will be added to the “special recipe book” that I keep. 1 cup mashed bananas. 2 cups plain flour.

frommyhearthtoyourhearth.blogspot.com

From My Hearth to Your Hearth: Pumpkin Cheesecake

http://frommyhearthtoyourhearth.blogspot.com/2010/11/pumpkin-cheesecake.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Friday, November 5, 2010. Now, here’s the recipe for the one I made. Check out her blog first for tips, though. 1/4 cup finely chopped pecans.

frommyhearthtoyourhearth.blogspot.com

From My Hearth to Your Hearth: October 2010

http://frommyhearthtoyourhearth.blogspot.com/2010_10_01_archive.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Tuesday, October 26, 2010. 1 ½ cups all purpose flour. 1 teaspoon baking soda. 189; teaspoon salt. 1 cup white sugar. 2 lightly beaten eggs.

frommyhearthtoyourhearth.blogspot.com

From My Hearth to Your Hearth: Cowgirl Candy (aka Whoa Nellie! Candy)

http://frommyhearthtoyourhearth.blogspot.com/2010/10/cowgirl-candy-aka-whoa-nellie-candy.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Tuesday, October 19, 2010. Cowgirl Candy (aka Whoa Nellie! Too bad you can’t hear the sarcasm right about now in my voice). 189; cup sugar.

frommyhearthtoyourhearth.blogspot.com

From My Hearth to Your Hearth: My son is the Fan of the Week...

http://frommyhearthtoyourhearth.blogspot.com/2010/10/my-son-is-fan-of-week.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Friday, October 1, 2010. My son is the Fan of the Week. Http:/ www.facebook.com/#! And here are some other pictures of the cake. I sure hope ...

frommyhearthtoyourhearth.blogspot.com

From My Hearth to Your Hearth: Banana Nut Bread

http://frommyhearthtoyourhearth.blogspot.com/2010/10/banana-nut-bread.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Tuesday, October 26, 2010. 1 ½ cups all purpose flour. 1 teaspoon baking soda. 189; teaspoon salt. 1 cup white sugar. 2 lightly beaten eggs.

frommyhearthtoyourhearth.blogspot.com

From My Hearth to Your Hearth: Soup Day!

http://frommyhearthtoyourhearth.blogspot.com/2010/11/soup-day.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Monday, November 8, 2010. Good morning y’all! How was your weekend? Are you and the loved ones staying warm around your hearth? I also made m...

frommyhearthtoyourhearth.blogspot.com

From My Hearth to Your Hearth: September 2010

http://frommyhearthtoyourhearth.blogspot.com/2010_09_01_archive.html

From My Hearth to Your Hearth. Come sit at my hearth.let's share some recipes and kitchen tips. The hearth is the center of the home and where I hang my heart. Some of my greatest pleasures in life are the times spent there. Nurturing is in my spirit and is probably what brought you here, so feel free to leave me comments and questions, I love hearing from you ALL! Wednesday, September 29, 2010. Cheesy Chicken Chipolte Mac. Prep time: 12 minutes. Cook time: 15 minutes. Total time: 27 minutes. Chop the cr...

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Jammin From The Hearth

Jammin From The Hearth. Monday, June 6, 2011. Good Monday morning Jammers! I sure hope you all are enjoying the warmth of these June days. We have spent a few days on the beach and even more days working the gardens. The hottest days are upon us and the tomatoes are thriving. We are hoping we can keep up with their watering needs! I can’t wait to plant some cooler weather varieties soon…it won’t be long. The labels were a welcome surprise to my hearth as I had not seen them before. They are dissolvable w...

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