frommyownkitchen.blogspot.com

From My Own Kitchen

From My Own Kitchen. Enjoy Cooking. that makes it easy and tasty. Tuesday, July 28, 2015. We are flying to India tomorrow evening InShaAllah.Once when we finished booking our tickets I found there were only a very few days left to go and so much of work to finish starting from purchasing and packing to take to India which has no end till the very last moment. Then finishing off the things in the. Refrigerator and all that which gets spoiled within one month from the pantry,cleaning. Links to this post.

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From My Own Kitchen | frommyownkitchen.blogspot.com Reviews

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From My Own Kitchen. Enjoy Cooking. that makes it easy and tasty. Tuesday, July 28, 2015. We are flying to India tomorrow evening InShaAllah.Once when we finished booking our tickets I found there were only a very few days left to go and so much of work to finish starting from purchasing and packing to take to India which has no end till the very last moment. Then finishing off the things in the. Refrigerator and all that which gets spoiled within one month from the pantry,cleaning. Links to this post.

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From My Own Kitchen | frommyownkitchen.blogspot.com Reviews

https://frommyownkitchen.blogspot.com

From My Own Kitchen. Enjoy Cooking. that makes it easy and tasty. Tuesday, July 28, 2015. We are flying to India tomorrow evening InShaAllah.Once when we finished booking our tickets I found there were only a very few days left to go and so much of work to finish starting from purchasing and packing to take to India which has no end till the very last moment. Then finishing off the things in the. Refrigerator and all that which gets spoiled within one month from the pantry,cleaning. Links to this post.

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frommyownkitchen.blogspot.com

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From My Own Kitchen: Vellarikka Thenga Curry/Cucumber Coconut Curry

http://www.frommyownkitchen.blogspot.com/2014/09/vellarikka-thenga-currycucumber-coconut.html

Enjoy Cooking. that makes it easy and tasty. Tuesday, September 23, 2014. Vellarikka Thenga Curry/Cucumber Coconut Curry. Today's recipe is a simple Vellarikka curry.It has a thick consistency similar to Pachadi and can be served as a side dish with rice and any curry. Sambar Cucumber( image below. 1 medium size (3 cups). Onion 1 medium (chopped). Green chilly 1 split. Chilly powder 3/4 spoon. Salt as per taste. Coconut grated 1 cup. Mustard seeds 1/2 spoon. Coconut oil 2 tbsp. Ready to serve with rice.

2

From My Own Kitchen: November 2014

http://www.frommyownkitchen.blogspot.com/2014_11_01_archive.html

Enjoy Cooking. that makes it easy and tasty. Thursday, November 13, 2014. Tender Coconut Pudding/Elaneer Pudding. This is one of my favorite among puddings.I have already mentioned in my earlier post. That we were there in India at the harvest time and how we used to love having these tender coconuts.We used to have it as such or alter it making juice. And pudding.I usually like using China grass to set my puddings. Links to this post. Saturday, November 8, 2014. Links to this post. In the name of Allah.

3

From My Own Kitchen: May 2015

http://www.frommyownkitchen.blogspot.com/2015_05_01_archive.html

Enjoy Cooking. that makes it easy and tasty. Monday, May 11, 2015. Muringakka Parippu curry/Drumstick Dal Curry. Here in Doha we can find a Drumstick tree in almost every Indian family villas,Drumsticks hanging outside their gate walls.Few days back I got a bundle of them from one of my neighbours.So prepared a Drumstick dal curry using a few.Earlier I had posted a Drumstick Stir Fry. And Drumstick Prawns curry. Links to this post. Wednesday, May 6, 2015. Chicken Kurma/Easy Chicken Kurma. Most of the tim...

4

From My Own Kitchen: Kums/Simple Sponge Cake

http://www.frommyownkitchen.blogspot.com/2013/08/kumssimple-sponge-cake.html

Enjoy Cooking. that makes it easy and tasty. Sunday, August 25, 2013. Is a traditional cake of the Malabar side. This is a simple sponge cake. Kums. Was popular long back itself in the Malabar areas when there were no ovens or non stick pans or pressure cookers in houses.Not even cooking ranges.It seems it was prepared on low wood fire placing the batter filled cookware on top of a vessel containing sand,and the sand vessel was heated and it was covered with a lid topped with lit coconut husk. Have turne...

5

From My Own Kitchen: Kadalaparippu Cake(Pola) /Chana Dal/Lentils(Split Chick Peas) Cake

http://www.frommyownkitchen.blogspot.com/2013/07/channa-dalkadalaparippu-cakepola.html

Enjoy Cooking. that makes it easy and tasty. Wednesday, July 3, 2013. Kadalaparippu Cake(Pola) /Chana Dal/Lentils(Split Chick Peas) Cake. With cooked chana dal. If you have the cooked Dal ready, then its easy to prepare. The recipe for this is. Chick peas/Kadala parippu cooked 3tbsp. Milk powder 3 tbsp. Cardamom powder 1/2 tsp. Condensed milk 2 tsp(optional). In a blender add all the ingredients except ghee . Blend till all gets mixed well. Cut into pieces and serve. July 3, 2013 at 2:50 PM. Interesting ...

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remyasbaking.com

Easy Peppermint Barks

http://remyasbaking.com/easy-peppermint-barks

Skip to primary navigation. Skip to primary sidebar. Remya's Baking and Cooking. Recipes that you luv. November 20, 2016. Easy peppermint barks are one among the best gifts for holiday season right? Ghirardelli peppermint barks are yet another Christmas recipe on demand for you. From many chocolate barks recipes, we like chocolate bark candy. How about you? Are you a health conscious person? Are edible ornaments which may also be gifted. Eggnog Tiramisu. Is a heavenly Christmas special dessert for you.

thoughtsoverchai.net

Bohra Dal Gosht

http://www.thoughtsoverchai.net/bohra-dal-gosht

Cook with Little A. Daal Gosht – Bohri way of cooking mutton and lentils. Since Bohri community descended from Yemen and settled in different part of Middle East and India, especially Gujarat (India), Bohri food is an amalgamation of different cuisines. Although the cuisine is dominated by a lot of Gujarati and Mughlai and a rare Middle Eastern connection, yet with all its exotic creations it is distinct from all other. Take for instance. Or a mashup of colocassia leaves turned into Gujarati staple.

rasakama.com

CEYLONESE DELICIOUS DISHES

https://rasakama.com/2017/01/06/1793

Exquisite Sri Lankan cuisine with authentic Ceylonese taste. Breakfast උද ආහ ර. Lunch දවල ආහ ර. Fish ම ළ හ ද වර ග. Seafood ඉස ස /ද ල ල. Chicken ක ක ල මස. Salads සල ද වර ග. Condiments ච ල ප ස ට / ල න ම ර ස. Dessert ඇත ර පස වර ග. Short-Eats/ Snacks ස ළ ආහ ර. Sweets රස ක ව ල. New year special අව ර ද ක ම. Beverages රස ප න වර ග. Https:/ www.instagram.com/rasakama/. January 6, 2017. January 29, 2017. 1 can of salmon (unflavoured) Sri Lankan salmon is the preferred one. 250 g of boiled potatoes. Salt to to taste.

ainycooks.com

CHANE/CHOLE BHATURE

http://www.ainycooks.com/chanechole-bhature

On May 11, 2015. Its raining here in Attock and i thought to share a perfect Rainy Day Snack with my readers. This recipe is taught by Chef Rahat A long ago and this is my guarantee that you will love it. INGREDIENTS FOR CHANA /CHICK PEA MASALA:. Anar dana/ pomegranate seed. Green chilies and coriander leaves. In a pan add oil and onion, fry onion till brown, add ginger and whole spices ,stir for 1 minute. Now add chopped tomatoes and all other spices and fry till separate oil. Set aside for 2-3 hours.

anutastebuds.wordpress.com

Pearl Spot Fish Curry / Karimeen Curry – Taste Buds

https://anutastebuds.wordpress.com/2017/01/12/pearl-spot-fish-curry-karimeen-curry

Pearl Spot Fish Curry / Karimeen Curry. Posted by Anu Yalo. January 12, 2017. January 12, 2017. Is the official state fish of Kerala. It is very tasty and delicious, especially the karimeen fry, karimeen pollichathu. Are the popular and top demanding dishes in restaurants. This is a Kerala recipe of fish curry with coconut milk and raw mangoes. This curry can be served with rice, appam, bread and roti. Karimeen / Pearl spot – 1/2 kilo. Raw Mango – 1. Onion – 1. Ginger – 1″ piece. Garlic – 2. January 15, ...

remyasbaking.com

Pomegranate Spinach salad

http://remyasbaking.com/pomegranate-spinach-salad

Skip to primary navigation. Skip to primary sidebar. Remya's Baking and Cooking. Recipes that you luv. November 29, 2016. And corn zucchini salad. If you love a yogurt dip, here you have pomegranate raita. If you love to have some roasted veggies in salad, roasted grape tomato and baby potato salad. Will serve the purpose. Then go for raw vegan nectarine parfaits. Have you started decorating your Christmas trees? Here we did it before thanksgiving. Who said winter is not beautiful? Have you bought eggnog?

rasakama.com

Water Melon Juice – CEYLONESE DELICIOUS DISHES

https://rasakama.com/2017/01/05/water-melon-juice

Exquisite Sri Lankan cuisine with authentic Ceylonese taste. Breakfast උද ආහ ර. Lunch දවල ආහ ර. Fish ම ළ හ ද වර ග. Seafood ඉස ස /ද ල ල. Chicken ක ක ල මස. Salads සල ද වර ග. Condiments ච ල ප ස ට / ල න ම ර ස. Dessert ඇත ර පස වර ග. Short-Eats/ Snacks ස ළ ආහ ර. Sweets රස ක ව ල. New year special අව ර ද ක ම. Beverages රස ප න වර ග. Https:/ www.instagram.com/rasakama/. January 5, 2017. December 9, 2016. Instead of eating water melon, how about drinking it? Is this even blog worthy? 800g of water melon. It is a ve...

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From My Own Kitchen. Enjoy Cooking. that makes it easy and tasty. Tuesday, July 28, 2015. We are flying to India tomorrow evening InShaAllah.Once when we finished booking our tickets I found there were only a very few days left to go and so much of work to finish starting from purchasing and packing to take to India which has no end till the very last moment. Then finishing off the things in the. Refrigerator and all that which gets spoiled within one month from the pantry,cleaning. Links to this post.

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