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From My Table...to Yours | Cooking adventures and experiments from a food-obsessed kitchen dwellerCooking adventures and experiments from a food-obsessed kitchen dweller (by KK Millet)
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Cooking adventures and experiments from a food-obsessed kitchen dweller (by KK Millet)
http://www.frommytable.com/
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From My Table...to Yours | Cooking adventures and experiments from a food-obsessed kitchen dweller | frommytable.com Reviews
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Cooking adventures and experiments from a food-obsessed kitchen dweller (by KK Millet)
frommytable.com
Pan-Roasted Mussels in Miso Broth | From My Table...to Yours
http://frommytable.com/2010/06/09/pan-roasted-mussels-in-miso-broth
From My Table…to Yours. Pan-Roasted Mussels in Miso Broth. June 9, 2010 at 3:13 pm. While you have to buy and cook your mussels the same day, you can make the base of your broth early, and your dinner party will come together in an astonishing 5 minutes — faster than it takes to toast your baguette! Also, this is a mussels prep that few people have tasted before: Bonus! A note on mussels: don’t freak out or anything, but it. Pan-Roasted Bouchot Mussels with Os. 1/3 cup denjang, or shiro (white) miso.
May | 2010 | From My Table...to Yours
http://frommytable.com/2010/05
From My Table…to Yours. Archive for May, 2010. Back with a Vengeance: Momofuku-style. Hellloooooo, everyone. I can barely contain myself, I am so happy to be back. After a year of having my nose in a book, I can finally pull it out and put it to a better purpose: smelling the delicious aromas of caramelized meats, yeasty doughs, and rosy wines. For my comeback tour, I am resuming the cookbook challenge. And am starting with a fabulous one: The Momofuku Cookbook. Momofuku’s Famous Pork Buns. Stir together...
October | 2009 | From My Table...to Yours
http://frommytable.com/2009/10
From My Table…to Yours. Archive for October, 2009. Old Bay Shrimp Pasta. I have a new book called The Flavor Bible. It is very cool — it is an index of ingredients, cross-referenced with complementary ingredients. For example, if you were to look up “Cabbage”, you will get a list like this:. Apples and apple cider. Bell peppers, red. Celery: leaves, salt, seeds. Cheese: cheddar, feta, goat, Parmesan, Swiss, Taleggio, Teleme. I decided to use the cooking method for my salt-and-pepper shrimp. 1 1/2 Tbs....
Cookbook Collection | From My Table...to Yours
http://frommytable.com/cookbook-collection
From My Table…to Yours. Here is a list of the cookbooks in my collection, in the approximate order they were obtained. I know it is quite the embarrassment of riches here, but my new resolution (a.k.a. Is to work my way through the collection by trying at least three recipes from each book. I feel that by doing so, I will justify this glut of gourmet literature somehow… Please join me in my delusion! The Complete Step-by-Step Cookbook. The Barefoot Contessa Cookbook. Moosewood Restaurant Book of Desserts.
Let Them See Cake | From My Table...to Yours
http://frommytable.com/2008/12/20/let-them-see-cake
From My Table…to Yours. Let Them See Cake. December 20, 2008 at 1:14 pm. Our first night in the city, we waited until midnight to eat dinner at Momofuku Ssam. And it was worth it. Every bite of pork belly in my steamed bun convinced me of that fact. A short walk down the hall is Momofuku Milk Bar, where I first encountered this counter:. Named the Banana Cake his 2nd best dish of 2008, and Serious Eat. Knows what he’s talking about. I just pretend to. Entry filed under: Dessert. Quite a Pair…. 8230;] Mor...
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fledgling food: Jammin'
http://fledglingfood.blogspot.com/2008/09/jammin.html
Sunday, September 14, 2008. There is something about the sudden shift towards fall - the slight nip in the air, the rustle of drying leaves overhead, drained somewhat of their bright green color - that makes me feel a little frantic to preserve what's left of summer. Summer's bounty, that is. Blackberries and blue, which were for a moment so plentiful, are nowhere to be seen. One recipe that I am particularly keen to try is apple-celery-mountain honey, which sounds intriguingly alpine. This is a blog abo...
Jeniene | St. Mark's Blended
https://smblended.wordpress.com/author/jeniene9
St Mark's Blended. Online vs. Blended Learning Are they really that different? June 27, 2014. June 27, 2014. A public speaking intensive exploration of the intersection between law and literature was the last class I could imagine as an online course. It’s important that we take a quick detour and define a few terms to ensure we are all talking about the same things:. Blended learning Yepboth. It’s a hybrid. The Prius of learning and instruction. There is even a Facebook app for Ustream. Most of these to...
Using what we already have | St. Mark's Blended
https://smblended.wordpress.com/2014/06/12/using-what-we-already-have
St Mark's Blended. Using what we already have. June 12, 2014. June 16, 2014. I’ve spent a lot of time over the past few days investigating the Modules function on Canvas and thinking about how we can use what we already have access to. 1 – Crocodoc is now AppBox and is nothing that we can’t accomplish Google/Drive. Not worth it. From the site Langwitches. From the Twitter feed that Kim just sent out) supports the use of blogging for students as good pedagogy. From the Sloan Consortium. You are commenting...
Blended: a Lifestyle Change | St. Mark's Blended
https://smblended.wordpress.com/2014/08/07/blended-a-lifestyle-change/comment-page-1
St Mark's Blended. Blended: a Lifestyle Change. August 7, 2014. The Sloan workshop I attended online this summer was less helpful than I had hoped (mostly because I was already very familiar with Backwards Design), but I definitely had a few key takeaways:. There are still 4 weeks left before classes start up again, but I already feel like my summer has been very rejuvenating and inspiring. I have been reminded to focus on learning outcomes (both content- and skill-based), and have been prompted to g...
What is Blended Learning: The Hybrid Learning Consortium Summer Symposium 2014 | St. Mark's Blended
https://smblended.wordpress.com/2014/06/15/what-is-blended-learning-the-hybrid-learning-consortium-summer-symposium-2014/comment-page-1
St Mark's Blended. What is Blended Learning: The Hybrid Learning Consortium Summer Symposium 2014. June 15, 2014. I headed to the HLC Summer Symposium in Kansas City, Missouri with a general idea. However, throughout the two days I repeatedly found that my definition was not aligned with the definitions of others. In some cases, the definition of blended learning was larger than I had envisioned. For example, the Blended Teacher Network. Uses Horn and Staker (2013) definition of blended learning:. Wherea...
KK Millet | St. Mark's Blended
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St Mark's Blended. Intro to Blended Learning…Again. June 23, 2015. June 23, 2015. This summer is my second exploring Blended Learning and I’m beginning it with a course entitled, “Introduction to Blended Learning” which is offered by the Global Online Academy. 8221;) and address them with the whole class. This generally takes up 15 minutes. What if I put that online instead? I am thinking too about how our administration at SM could blend faculty meetings more. Could it be helpful for everyone if som...
Online vs. Blended Learning – Are they really that different? | St. Mark's Blended
https://smblended.wordpress.com/2014/06/27/online-vs-blended-learning-are-they-really-that-different
St Mark's Blended. Online vs. Blended Learning Are they really that different? June 27, 2014. June 27, 2014. A public speaking intensive exploration of the intersection between law and literature was the last class I could imagine as an online course. It’s important that we take a quick detour and define a few terms to ensure we are all talking about the same things:. Blended learning Yepboth. It’s a hybrid. The Prius of learning and instruction. There is even a Facebook app for Ustream. Most of these to...
emccolloch | St. Mark's Blended
https://smblended.wordpress.com/author/emccolloch
St Mark's Blended. Legos and Technology – Learning out loud. July 20, 2014. August 29, 2014. Heather and I attended two sessions at the November Learning annual conference last Monday and Tuesday (July 14. The discussion that followed the Lego exercises took a variety of turns and in the end, the most valuable resource we found was Challenge Based Learning. Which puts the Lego duck example into a bigger scale. ( CBL – Take action and make a difference. Using what we already have. June 12, 2014. 1 –...
Intro to Blended Learning…Again | St. Mark's Blended
https://smblended.wordpress.com/2015/06/23/intro-to-blended-learning-again/comment-page-1
St Mark's Blended. Intro to Blended Learning…Again. June 23, 2015. June 23, 2015. This summer is my second exploring Blended Learning and I’m beginning it with a course entitled, “Introduction to Blended Learning” which is offered by the Global Online Academy. 8221;) and address them with the whole class. This generally takes up 15 minutes. What if I put that online instead? I am thinking too about how our administration at SM could blend faculty meetings more. Could it be helpful for everyone if som...
Online courses | St. Mark's Blended
https://smblended.wordpress.com/2014/06/09/online-courses
St Mark's Blended. June 9, 2014. Stuff I’ve learned from the online courses I am taking right now:. 1) so much cooler if the students have pictures attached to their profiles, even if the picture isn’t of them. Gives a better sense of online presence. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. Legos and Technolog...
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From My Style 2 Urs – My Style. Your Style. Our Style
Cooking with Kia March 10th Class. Cod Steamed in Parchment with Martini Relish and Sour Orange Sauce. Cooking with Kia Valentines Day Edition! Here’s To Productive Weekend’s. Get chic, with Chicopolitan! Subscribe to my newsletter to get updates! Cooking with Kia March 10th Class. Cod Steamed in Parchment with Martini Relish and Sour Orange Sauce. My fiance recently gifted me with my first cookbook, yes First! You’d think I’d have a ton of them, with my passion for cooking, but I don’t! I am a mompreune...
From My Stylus – Musings from a rural writer
From My Stylus – Musings from a rural writer. June 28, 2016. I am beginning to wonder, as time passes and I keep aging, will I ever find me? When I was younger people told me how much I looked like my mother. I suppose that was flattering, but still…. Then, when I saw my image in a store window by chance, even I saw my mother. Really now…. But now when I look in the mirror more and more, I see my sister. And we never looked alike before. And what would that be? Where have all the small towns gone? The cr...
From My Suitcase
FROM MY SUITCASE FACTS. This is Why You Want to Visit Finnish Lapland. As long as I can remember I’ve been wanting to go to Lapland. As a little kid I sat on my father’s lap every morning, the both of us swaying along to the intro music of Nils Holgersson. You know, … Read More. Paris Vlog Photoshoot at the Eiffel Tower and the Louvre. 15 Quick Questions for Elise Mooijman Embarrassing nickname, reincarnation wishes & more. My favorite city trip? And do I prefer heels or sneakers? I Have Exciting News!
From My Sweet Heart
From My Sweet Heart. The true confections of a dessert addict! Let’s Work Together. Key Lime Icebox Cake. July 20, 2015. THE CAKE SLICE BAKERS JULY REVEAL :. Well it is the 20th of the month, which can only mean one thing. The Cake Slice Bakers are revealing more cakes from Southern Living’s, The Southern Cake Book. Read More ». Sweet Lemon Bundt with Blackberry Glaze #Bundtbakers. I was lucky enough to choose the theme this month. And one of my favorite ingredients to use in baking is lemons! Here in th...
From My Table...to Yours | Cooking adventures and experiments from a food-obsessed kitchen dweller
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frommytableconsultants.blogspot.com
From My Table
Thursday, May 5, 2011. America's Next Great Restaurant could be.YOURS! If you are a restaurant owner or if you just love restaurants, then NBC's "America's Next Great Restaurant" was either a nightmare to watch, trivial entertainment, or downright fun! That's where I come in. To the next level. Thanks to Lorena from "ANGR"; that word will always be said with energy and flair from now on! Set of eyes that will give you an honest, thoughtful look at solving the problems that concern you most. From My Table...
frommytabletoyours.blogspot.com
From My Table To Yours
Monday, June 12, 2017. 1 1/2 cups flour. 2 1/2 teaspoons baking powder. Cream butter and sugar. Add egg and beat. Combine dry ingredients; add alternately with milk and vanilla. Blend well. Turn into a greased 8 inch square pan and bake at 350° F for 25-30 minutes, or until toothpick inserted in center comes out clean. Serve topped with a scoop of vanilla ice-cream and fresh fruit topping. 2/3 cup packed brown sugar. 3 tablespoons butter, melted. 2-1/4 cups diced rhubarb. Judy My Front Porch. 2 tablespoo...
Abby vs. Africa | From My Tent . com
Abby vs. Africa. From My Tent . com. Thinking I will stay…. July 17, 2014. As any great vacation comes to an end your gut says, “just a few more days”. I can’t imagine how I am going to bring myself to leave this haven of relaxation tomorrow. As I shared yesterday the owner here came on holiday 12 years ago and decided not to leave. Is that such a bad idea? If I did stay I would have to have one of you mail me some Kraft Mac n Cheese. Stat. Just another day in paradise. View all 2 comments. July 16, 2014.
frommytexaswindow.blogspot.com
From My Texas Window
From My Texas Window. The thoughts and observations of one extraverted, completely fallible person. For her own purposes of hearing herself think out loud and occassionally receiving input from those pals of hers willing to put up with her baloney and point out errors, inconsistancies and rare and occassional moments of inspiration and brilliance. View my complete profile. Doug Cecil Pastor Christ Chapel Bible Church. A Sweet and Bitter Providence by John Piper - An a. Books I've Recently Read. Dare to M...
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