fromthepagesofmydiary.wordpress.com
Fromthepagesofmydiary's Blog | The greatest WordPress.com site in all the land!
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fromthepagesofmyheart.com
From the Pages of My Heart
From the Pages of My Heart. Enter your email address:. Sunday, December 8, 2013. Just a little update as to what I've been up to:. I'm entering a craft/bake sale next week with all sorts of goodies. Maybe I'll do an update with pictures later. This is the first time I've hosted a bake sale and I'm a little unsure as to how much I should make. I suppose more is better and I can sell the give the rest to family. Journaled by: Lady Jess. Tuesday, November 5, 2013. Dustland: The place between sleep and awake.
fromthepagesofsteffi.blogspot.com
Steffy's Page by Page Journal
Steffy's Page by Page Journal. Good friends are hard to find, harder to leave, and impossible to forget. I Have Neurofibromatosis and have not let it stop me. I have Great friends and a great support network. I live life to the fullest that i can. View my complete profile. Say "NF Fun Run". 7:19 PM Edit This. This is how i feel. and am struggling not to do. After going upstairs to get something to eat i was confronted by my pissed off mother and her boyfriend. What dose he know. He dosent know how much i...
fromthepalaghatkitchen.blogspot.com
From the kitchens of Kalpa and Kanaka
From the kitchens of Kalpa and Kanaka. Friday, December 26, 2008. Grated Carrot: 1 cup. Hing: a pinch. Curry Leaves: 5-6 leaves. Coriander Leaves/ Cilantro: 1/4 bunch. Water: 1/4 cup or as required. Optional: grated coconut - 1/4 cup. Green Chillies : 1. Urad Dal: 1 tsp. Red Chillies : 1-2. Blend everything together in a mixer. Take care not to add too much water. Thogayal should be semi solid. . Serve with rice, chappati, Idli, dosa. Thursday, October 9, 2008. Grated Coconut: 1 cup. Urad Dal: 1 Cup.
fromthepan.com
My blog – Just another WordPress site
Just another WordPress site. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! March 11, 2016. 1 Comment on Hello world! Proudly powered by WordPress.
fromthepanopticon.blogspot.com
From the Panopticon
Digital image processing exercises in Applied Physics 186, with occasional references to Inkscape, GIMP, TuxPaint, Alice and Blender explorations. Taught by Dr. Maricor Soriano of the National Institute of Physics, University of the Philippines. Most of the activities use Scilab 4.1.2 and the SIP Toolbox as image processing tools. Thursday, September 23, 2010. Image Processing: Freshly Pressed. From the Panopticon has migrated to its new. Needs another bump from the tricycle. Tuesday, August 3, 2010.
fromthepantothefire.com
fromthepantothefire | "…we are not pans and barrows, nor even porters of the fire and torchbearers, but children of the fire, made of it…" — Ralph Waldo Emerson, The Poet
8230;we are not pans and barrows, nor even porters of the fire and torchbearers, but children of the fire, made of it… — Ralph Waldo Emerson, The Poet. VMTWIZ: Souvenir Vanity Plate for Best Analysis in the 37 Billion Mile Challenge. As winner of Best Analysis in the 37 Billion Mile Challenge. Our team came home with the VMTWIZ vanity plate:. For the uninitiated (myself included before working with Paul on this project), VMT stands for Vehicle Miles Traveled. This entry was posted in Uncategorized. Inspe...
fromthepantry.blogspot.com
From the pantry
主にノロウイルスやロタウイルス、アデノウイルスをはじめとするウイルス、細菌などによって引き起こされる胃腸炎を「感染性胃腸炎」といいます。なかでも毎年11月から12月にかけて流行するのが、ノロウイルスによる感染性胃腸炎です。 ノロウイルスは感染力が極めて強いため、10~100個というごく少数でも感染が成立するのが特徴です。アメリカでは年間2300万人が感染されてるとされており、日本でも保育所や小学校、老人ホームなどで毎年のように集団感染がおこっています。 に対する特効薬やワクチンは存在しないため、脱水症状に対する対処療法を行い、数日間安静にして自然治癒を待つしかありません。症状が治まった後も、10日から1か月間は便からウイルスが検出され続けるケースもあるので、乳幼児のオムツ交換の際に便に触れたり、嘔吐物の処理で直接触れたりすることによる二次感染に注意しましょう。 が公表している「食中毒発生状況(2013年)」によると、1年間の食中毒の事件数の約35%、患者数の約61%はノロウイルスによるものとなっています。 ただし卵の表面だけでなく内側にもサルモネラ菌がいることがあるので、感染を完全にシャッ...
fromthepantry.com
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fromthepantry.wordpress.com
From The Pantry | Your guide to cooking from scratch
Your guide to cooking from scratch. Best Honey Wheat Bread. November 10, 2009. The following is a recipe I have used for years. It makes a delicious, healthy wheat bread with a hint of sweetness. As a young girl, I actually used to sell this bread at church…I had quite the little business! It’s great plain, toasted, or topped with a little bit of butter, honey, or peanut butter. Also makes a great grilled sandwich! 12 cups (approx.) wheat flour. 1 1/2 T salt. 2 1/2 T active dry yeast. Mix on low 1 minute.
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