imlostinthekitchen.blogspot.com
Lost In The Kitchen: April 2009
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Friday, April 24, 2009. Chicken Cordon Blue type dinner. I got this from my sister so I really don't know what the actually name of it is. It is quite yummy though. We made it last night and everybody enjoyed it; although I did cook it alittle too long - the chicken was alittle dried out. Just watch it! 4 boneless, skinless chicken breast halves. 1/2 lb. deli-sliced cooked ham. 1/2 lb. baby Swiss cheese, sliced. 10 3/4 oz can cream of chicken soup. Prep Time: 10 minutes. Cooking Time: 6-8 hours.
imlostinthekitchen.blogspot.com
Lost In The Kitchen: Tortellini with Peas and Prosciutto
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Wednesday, July 21, 2010. Tortellini with Peas and Prosciutto. I love tortellini's and always looking for a good recipe that uses them. This came from the Food Network magazine. 1 lb meat filled tortellini. 2 tbls extra-virgin olive oil. 4 oz prosciutto or pancetta, finely chopped. 3 cloves garlic, thinly sliced. 1 tbls. tomato paste. 1/4 c heavy cream. 1 c frozen peas, thawed. 2 tbls chopped fresh parsley. 1/2 c grated Parmesan cheese. Subscribe to: Post Comments (Atom). Will Blog For Food! Just a typic...
imlostinthekitchen.blogspot.com
Lost In The Kitchen: October 2011
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Tuesday, October 18, 2011. This recipe comes from my friend Tricia and it is DELICIOUS! I think we ate all of it in about 2 days. :). 1 1/2 tsp baking soda. 1 1/4 c. vegetalbe oil. 3 c apples, peeled and thinly sliced. 4 tbls melted butter. 1 c powdered sugar. Stir dry ingredients together in a bowl. In another bowl, cream by hand sugar, oil, eggs, and vanilla. Add dry ingredients to creamed mix, alternately with apples. Beat well with mixer. Bake at 325 for 45 minutes until lightly browned.
imlostinthekitchen.blogspot.com
Lost In The Kitchen: Fabulous Fajita Pizza
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Tuesday, September 21, 2010. A yummy recipe from Pampered Chef. 1 medium green bell pepper. 1 medium red bell pepper. 2 boneless skinless chicken breast halves (abt. 4 oz. each). 2 pkg (10 oz) refrigerated pizza crust. 1 tsp vegetable oil, divided. 1-2 tsp pampered chef Southwestern Seasoning Mix (if you don't have this the recipe mentions using 1 tsp chili powder and 1/2 tsp ground cumin, or I'm sure you could just taco seasoning or fajita seasoning). 1/4 c thick and chunky salsa. 2 c shredded cheese.
imlostinthekitchen.blogspot.com
Lost In The Kitchen: Alfredo Sausage and Vegetables
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Wednesday, July 21, 2010. Alfredo Sausage and Vegetables. Another recipe from the Food Network magazine. 1 pkg smoked sausage. 8 oz uncooked fettuccine. 1/4 c chopped onion. 1 clove garlic, minced. 1/2 c matchstick-cut zucchini. 1/2 c matchstick-cut carrots. 1/2 c matchstick-cut red bell pepper. 1/2 c frozen peas. 1 c heavy cream or half-and-half. 1/3 c grated Parmesan cheese plus additional for serving. 2 tbls. chopped parsley. Salt and ground pepper to taste. Subscribe to: Post Comments (Atom). View my...
imlostinthekitchen.blogspot.com
Lost In The Kitchen: Triple Cheese Spirals
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Wednesday, July 21, 2010. 12 oz gemelli, cavatappi or other spiral-shaped pasta. 3 tbls unsalted butter. 1 tbls all-purpose flour. 1 tsp dry mustard. Pinch of cayenne pepper. 1 12 oz can evaporated milk. 1/2 c whole milk. 3/4 c shredded yellow sharp cheddar cheese. 3/4 c shredded Monterrey jack cheese. 1/2 c grated Parmesan cheese. 1/2 c panko (Japanese breadcrumbs) - I couldn't find this in the store; I might just use regular bread crumbs. 2 tbls chopped fresh parsley, chives and/or scallions.
imlostinthekitchen.blogspot.com
Lost In The Kitchen: Chicken Cordon Bleu Pizza
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Tuesday, September 21, 2010. Chicken Cordon Bleu Pizza. I found this recipe in my Taste of Home magazine. My friend who has 3 kids came over the night I made it and all the kids loved it! It is way easy and way yummy! 1 tube (13.8 oz) refrigerated pizza crust. 1/2 c Alfredo sauce. 1/4 tsp. garlic salt. 1 c shredded Swiss cheese (I'm not a super big fan of Swiss cheese so I just used mozzarella). 1 1/2 c. cubed fully cooked ham. 10 breaded chicken nuggets, thawed and cut into 1/2 in. pieces.
imlostinthekitchen.blogspot.com
Lost In The Kitchen: Apple Bread
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Tuesday, October 18, 2011. This recipe comes from my friend Tricia and it is DELICIOUS! I think we ate all of it in about 2 days. :). 1 1/2 tsp baking soda. 1 1/4 c. vegetalbe oil. 3 c apples, peeled and thinly sliced. 4 tbls melted butter. 1 c powdered sugar. Stir dry ingredients together in a bowl. In another bowl, cream by hand sugar, oil, eggs, and vanilla. Add dry ingredients to creamed mix, alternately with apples. Beat well with mixer. Bake at 325 for 45 minutes until lightly browned.
imlostinthekitchen.blogspot.com
Lost In The Kitchen: December 2009
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Wednesday, December 9, 2009. Loaded Baked Potato Chowder. This is a pampered chef recipe. It is WAY yummy and so easy. Enjoy! 3 large baking potatoes. 3 1/2 c. milk, divided. 4 oz cream cheese, softened. 2-3 green onions with tops. 4 oz sharp cheddar cheese, grated. 1 1/2 tsp salt. 1/2 tsp. coarsely ground black pepper. Optional toppings such as chopped cooked bacon, sour cream or steamed broccoli florets. Serve with toppings, if desired. Subscribe to: Posts (Atom). Will Blog For Food!
imlostinthekitchen.blogspot.com
Lost In The Kitchen: July 2010
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Wednesday, July 21, 2010. 12 oz gemelli, cavatappi or other spiral-shaped pasta. 3 tbls unsalted butter. 1 tbls all-purpose flour. 1 tsp dry mustard. Pinch of cayenne pepper. 1 12 oz can evaporated milk. 1/2 c whole milk. 3/4 c shredded yellow sharp cheddar cheese. 3/4 c shredded Monterrey jack cheese. 1/2 c grated Parmesan cheese. 1/2 c panko (Japanese breadcrumbs) - I couldn't find this in the store; I might just use regular bread crumbs. 2 tbls chopped fresh parsley, chives and/or scallions. Bring lar...