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Fregula with Clams and Tomatoes. August 12, 2012. This is my 2nd time making. I use Rustichella d`Abruzzo brand of fregula. MY changes are to steam the clams in a mix of wine and water, 8 cloves garlic 1 whole onion, add a zucchini and cook the tomatoes and zucchini with the onion/garlic, 2 cups fregula, 36 clams, 2 bottles clam juice (if needed, I did the 1st time, did not the 2nd,). Also added some basil since I have it growing. Try it! The Dish: Susan Feniger’s Black Pepper Clams. June 17, 2012. Tell ...

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Fresh Force | frshforce.wordpress.com Reviews

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Fregula with Clams and Tomatoes. August 12, 2012. This is my 2nd time making. I use Rustichella d`Abruzzo brand of fregula. MY changes are to steam the clams in a mix of wine and water, 8 cloves garlic 1 whole onion, add a zucchini and cook the tomatoes and zucchini with the onion/garlic, 2 cups fregula, 36 clams, 2 bottles clam juice (if needed, I did the 1st time, did not the 2nd,). Also added some basil since I have it growing. Try it! The Dish: Susan Feniger’s Black Pepper Clams. June 17, 2012. Tell ...

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1 fresh force

2 fresh force me

3 pantry staples

4 stocking your bar

5 posted

6 author

7 bombedpop

8 filed under

9 recipes

10 uncategorized

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Fresh Force | frshforce.wordpress.com Reviews

https://frshforce.wordpress.com

Fregula with Clams and Tomatoes. August 12, 2012. This is my 2nd time making. I use Rustichella d`Abruzzo brand of fregula. MY changes are to steam the clams in a mix of wine and water, 8 cloves garlic 1 whole onion, add a zucchini and cook the tomatoes and zucchini with the onion/garlic, 2 cups fregula, 36 clams, 2 bottles clam juice (if needed, I did the 1st time, did not the 2nd,). Also added some basil since I have it growing. Try it! The Dish: Susan Feniger’s Black Pepper Clams. June 17, 2012. Tell ...

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frshforce.wordpress.com

1

Stocking Your Bar | Fresh Force

https://frshforce.wordpress.com/stocking-your-bar

This has way more in it now than then – this was 2-ish years ago, my flickr acct say June 2009. So yeah. I’ll come back to add more on properly stocking the bar. One Comment on “Stocking Your Bar”. March 14, 2012 at 12:57 am. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Follow Blog via Email.

2

Fregula with Clams and Tomatoes | Fresh Force

https://frshforce.wordpress.com/2012/08/12/2377

Fresh Fava Bean – Arugula Pesto/Spread. Fregula with Clams and Tomatoes. August 12, 2012. This is my 2nd time making. I use Rustichella d`Abruzzo brand of fregula. MY changes are to steam the clams in a mix of wine and water, 8 cloves garlic 1 whole onion, add a zucchini and cook the tomatoes and zucchini with the onion/garlic, 2 cups fregula, 36 clams, 2 bottles clam juice (if needed, I did the 1st time, did not the 2nd,). Also added some basil since I have it growing. Try it! 1/2 small onion, chopped.

3

Pantry Staples | Fresh Force

https://frshforce.wordpress.com/pantry-staples

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Fregula with Clams and Tomatoes. Fresh Fava Bean – Arugula Pesto/Spread. Follow Blog via Email.

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Fresh Fava Bean – Arugula Pesto/Spread | Fresh Force

https://frshforce.wordpress.com/2012/06/17/fresh-fava-bean-arugula-pestospread

Larr; Fregula with Clams and Tomatoes. Fresh Fava Bean – Arugula Pesto/Spread. June 17, 2012. Just prepping some fava beans today. Tell me `YOU ROCK` as I started to actually make the pesto. Make this and you can too ROCK. 1 Lb Fava Beans in Pod. About 1.5 packed cups of Arugula. Crushed Red Pepper – I got this imported Italian crushed red pepper from Market Hall. And it is so worth it. Shell the favas first round. Yep – only 4 – 5 beans per huge pod – drink some wine. So here is how you shell the beans ...

5

bombedpop | Fresh Force

https://frshforce.wordpress.com/author/bombedpop

Fregula with Clams and Tomatoes. August 12, 2012. This is my 2nd time making. I use Rustichella d`Abruzzo brand of fregula. MY changes are to steam the clams in a mix of wine and water, 8 cloves garlic 1 whole onion, add a zucchini and cook the tomatoes and zucchini with the onion/garlic, 2 cups fregula, 36 clams, 2 bottles clam juice (if needed, I did the 1st time, did not the 2nd,). Also added some basil since I have it growing. Try it! The Dish: Susan Feniger’s Black Pepper Clams. June 17, 2012. Tell ...

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Hushpuppies | The Southern Vegan

https://thesouthernvegan.wordpress.com/recipes/hushpuppies

Living Healthy In A World of BBQ, Cheese Grits and Bacon Wrapped Everything! Mashed Potatoes and Gravy. Red Beans and Rice. Sausage and Cheese Dip. Bob Harper – The Biggest Loser. Carl Lewis – 9 Time Olympic Gold Medalist. Jon Hinds – NBA/NFL Strength Coach. 10 Tips to Start Eating Vegan Today! 28 Day Vegan Venture. Attitude – The Southern Way. Living with a Carnivore. Interview – Life University. 1 1/2 cups cornmeal. 1/2 teaspoon baking soda. 1 small onion, chopped. 1 cup soy or almond milk. I’m g...

vanillaandsaffron.wordpress.com

Mix & Match: Creamy Chablis and mushroom chicken with truffle mash. | Vanilla and Saffron

https://vanillaandsaffron.wordpress.com/mix-match-creamy-chablis-and-mushroom-chicken-with-truffle-mash

Just another WordPress.com site. Garlic And Sapphires: The Secret Life of a Food Critic by Ruth Reichl. Mix and Match: Creamy Chablis and mushroom chicken with truffle mash. Not if you paid me. Mix and Match: Creamy Chablis and mushroom chicken with truffle mash. A friend of mine today said that she wouldn’t know what ingredients to put together and I just seem to always know. Well, I don’t. What I do know is that I have some favourite versatile flavours: tomato, potato. To use truffles as a vegetable wo...

thegaryfiles.wordpress.com

Sweet Valley: Chapter 21 – Rewind | The Gary Files

https://thegaryfiles.wordpress.com/2011/10/01/sweet-valley-chapter-21-–-rewind

My Collection of Short Stories. Sweet Valley: Chapter 21 Rewind. Jess are you okay? Todd tapped lightly on the bathroom door. You’ve been in there for quite a while. Is everything alright? He asked again when Jessica didn’t reply. I’m fine, she replied growling. I just have a bit of a stomachache. Do you want me to get you anything? Is there anything you need from me? A round of ‘Twenty Questions’? I told you I’m just feeling a bit sick. Now leave me alone. Todd could hear her sighing in annoyance. Todd ...

thegaryfiles.wordpress.com

Sweet Valley – Chapter 23: Someone’s Angels | The Gary Files

https://thegaryfiles.wordpress.com/2012/01/13/sweet-valley-chapter-23-someones-angels

My Collection of Short Stories. Sweet Valley Chapter 23: Someone’s Angels. Enid took a deep breath and approached the podium. She cast a nervous glance at Ryan. He gave her a nod and an encouraging smile; it was all the sign that she needed. It’s never too late to change the course of your life, Julia had said. Today is the day I vow to change my life. Now is the moment that I retake control of my life, Stuart had declared. Gripping the edges of the faded and sun-worn podium, Enid stared at the faces loo...

carlyscucina.wordpress.com

Tomatoe Tomahto Tart or Pizza? | Carly's Cucina

https://carlyscucina.wordpress.com/2011/09/14/tomatoe-tomahto-tart-or-pizza

Classy and Canadian Culinary Conquests. Tomatoe Tomahto Tart or Pizza? This delicious recipe is brought to you by the Kitchn. Three Cheese Tomato Tart Serves 4 as entrée, 8 as appetizer. 2 ripe tomatoes, cut into 1/8-inch slices. 1 sheet frozen puff pastry. More like a chunk painstakingly smushhed and spread all over the effing baking sheet…gd.). 3 tablespoons light mayonnaise. I did homemade pesto instead. See note at the bottom). 1/2 cup shredded cheddar cheese. 1/2 cup shredded mozzarella cheese.

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Fresh Force

Fregula with Clams and Tomatoes. August 12, 2012. This is my 2nd time making. I use Rustichella d`Abruzzo brand of fregula. MY changes are to steam the clams in a mix of wine and water, 8 cloves garlic 1 whole onion, add a zucchini and cook the tomatoes and zucchini with the onion/garlic, 2 cups fregula, 36 clams, 2 bottles clam juice (if needed, I did the 1st time, did not the 2nd,). Also added some basil since I have it growing. Try it! The Dish: Susan Feniger’s Black Pepper Clams. June 17, 2012. Tell ...

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