procrastinationbygfbf.blogspot.com
procrasti NATION: New Years Hors D'Oeuvres
http://procrastinationbygfbf.blogspot.com/2011/01/new-years-hors-doeuvres.html
Sunday, January 2, 2011. New Years Hors D'Oeuvres. For New Years this year, Ali O and I decided to take advantage of our open schedules and cook as much as we possibly could. We came up with seven hors d'oeuvres to create and spent three and a half of the busiest hours of my life producing them. In actuality, only five hungry people showed up to eat them; I guess 8:30 is a little late for dinner? Anyways, the process was worth it and the final products turned out pretty well if I do say so myself.
procrastinationbygfbf.blogspot.com
procrasti NATION: February 2011
http://procrastinationbygfbf.blogspot.com/2011_02_01_archive.html
Sunday, February 20, 2011. Risotto with Mascarpone, Lemon, Asparagus and Lamb Sausage. This was a recipe I created by combining three or four other recipes I found online. This one-dish meal is super rich, but a real treat. The flavorful lamb adds a unique spin to traditional lemon risotto. 1/ bunch of asparagus, chopped into fourths. 3 cups broth (veg or chicken work). 2 1/2 tablespoons unsalted butter. 1 1/2 tablespoons extra-virgin olive oil. 1 small red onion, finely chopped. 1 garlic clove, minced.
procrastinationbygfbf.blogspot.com
procrasti NATION: Travel Food Pics: Istanbul Edition
http://procrastinationbygfbf.blogspot.com/2011/01/travel-food-pics-istanbul-edition.html
Tuesday, January 4, 2011. Travel Food Pics: Istanbul Edition. Totz typz turkey timez. They let us stay in our own private room practically all night because we told them we had nowhere else to go! The food on the first night was amazing- everything else was kind of downhill from there after that first great meal. So many different kinds of pudding! I made these figgy treats once when I was really young. Turkish delights from Turkey. What more could you really ask for? Arab pastries are amazinggggggg.
procrastinationbygfbf.blogspot.com
procrasti NATION: Risotto with Mascarpone, Lemon, Asparagus and Lamb Sausage
http://procrastinationbygfbf.blogspot.com/2011/02/risotto-with-mascarpone-lemon-asparagus.html
Sunday, February 20, 2011. Risotto with Mascarpone, Lemon, Asparagus and Lamb Sausage. This was a recipe I created by combining three or four other recipes I found online. This one-dish meal is super rich, but a real treat. The flavorful lamb adds a unique spin to traditional lemon risotto. 1/ bunch of asparagus, chopped into fourths. 3 cups broth (veg or chicken work). 2 1/2 tablespoons unsalted butter. 1 1/2 tablespoons extra-virgin olive oil. 1 small red onion, finely chopped. 1 garlic clove, minced.
procrastinationbygfbf.blogspot.com
procrasti NATION: January 2011
http://procrastinationbygfbf.blogspot.com/2011_01_01_archive.html
Wednesday, January 5, 2011. Travel Food Pics: Around the Kfar-East Jerusalem, Eilat. I LOVED studying abroad in Israel, but living in East Jerusalem wasn't great. We had a nice apartment but no oven, microwave, blender, toaster.you name it. I had to make do with only a stove. Can you imagine. It meant basically eating this for lunch every day:. Quinoa with frozen spinach and a poached egg with zaatar and smoked paprika. I think of it more as a fair trade. Or a bedouin tent where this Jack Sparrow look-al...
procrastinationbygfbf.blogspot.com
procrasti NATION: June 2010
http://procrastinationbygfbf.blogspot.com/2010_06_01_archive.html
Wednesday, June 2, 2010. I think soufflés are more popular up north- I haven't even seen them on menus in Provence. However, I felt I should master the art of soufflé creation before leaving France, so I made one for a potluck based on this recipe. It was full of sundried-tomatoes, cheese, and spinach.like a very fluffy quiche or frittata. It was not difficult to make and tasted great. Shoutout to my housemate, who beat the eggwhites with a hand mixer for at least 10 minutes. A bientôt!
procrastinationbygfbf.blogspot.com
procrasti NATION: Travel Food Pics: Italy Edition
http://procrastinationbygfbf.blogspot.com/2011/01/travel-food-pics-italy-edition.html
Wednesday, January 5, 2011. Travel Food Pics: Italy Edition. I don't have to tell you guys that Italy is known for its food.and we definitely made it our jobs to prove that fact. We ate many delicious treats during our 8 days of Italian glory, but not everything was wonderful. Giolitti's- the most famous gelateria in Rome. Known for their nut flavors such as hazelnut, almond and pistachio. The only salad I think I ate the whole week and it was amazing. Beef, apple, walnut and a sweet creamy dressing.
procrastinationbygfbf.blogspot.com
procrasti NATION: Caramel Apple Blackout Cake and Mujadara for a Veggie Potluck
http://procrastinationbygfbf.blogspot.com/2011/01/caramel-apple-blackout-cake-and.html
Tuesday, January 4, 2011. Caramel Apple Blackout Cake and Mujadara for a Veggie Potluck. Barbara headed up this vegan cake project which we brought to a vegetarian pot-luck. Whole wheat flour, no dairy.actually really delicious! The key was the homemade caramel that Patrick quickly mastered on the first try, and freshly picked Autumn apples. Recipe Here. Im about to make this for my class, ill make sure to add more oil. May 30, 2011 at 12:47 PM. This comment has been removed by the author.
procrastinationbygfbf.blogspot.com
procrasti NATION: December 2010
http://procrastinationbygfbf.blogspot.com/2010_12_01_archive.html
Thursday, December 23, 2010. For my turn to bring in snacks for Worlding the World, I made pumpkin cookies. I added pepitas (pumpkin seeds) to the top as a garnish. They would be yummy with walnuts or raisins instead of chocolate-chips, too. They were a big hit (just like the monster cookies! From: http:/ chocolatechiptrips.blogspot.com/2009/12/pumpkin-chocolate-chip-cookies.html. Pumpkin Chocolate Chip Cookies (adapted from Joy the Baker. Makes about 14 cookies). 1/2 cup all purpose flour. 5 Bake for ab...
