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Garlic & Herb

Wednesday, 27 June 2012. I know, a post. I'm almost as shocked as you are. This post was on the site before the makeover, and now it's back (new and improved! With revisions and a picture! And just as delicious as before. I obviously made mine for just me, but all the below amounts are for 8 drumsticks/4 people - of course, it depends on the amount of drumsticks per person you want and how much sauce you like as to how you change the amounts. The more, the merrier, IMO). Dark soy sauce (about 100ml).

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Garlic & Herb | garlicherb.blogspot.com Reviews

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Wednesday, 27 June 2012. I know, a post. I'm almost as shocked as you are. This post was on the site before the makeover, and now it's back (new and improved! With revisions and a picture! And just as delicious as before. I obviously made mine for just me, but all the below amounts are for 8 drumsticks/4 people - of course, it depends on the amount of drumsticks per person you want and how much sauce you like as to how you change the amounts. The more, the merrier, IMO). Dark soy sauce (about 100ml).

<META> KEYWORDS

1 bbq chicken drumsticks

2 ingredients

3 3 garlic cloves

4 sugar

5 honey tbsp

6 salt

7 black pepper

8 olive oil

9 chilli powder

10 coriander

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bbq chicken drumsticks,ingredients,3 garlic cloves,sugar,honey tbsp,salt,black pepper,olive oil,chilli powder,coriander,tarragon,8 chicken drumsticks,posted by jenn,0 comments,labels chicken,sauce,green veg risotto,serves 2,water,pepper,oregano,butter

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Garlic & Herb | garlicherb.blogspot.com Reviews

https://garlicherb.blogspot.com

Wednesday, 27 June 2012. I know, a post. I'm almost as shocked as you are. This post was on the site before the makeover, and now it's back (new and improved! With revisions and a picture! And just as delicious as before. I obviously made mine for just me, but all the below amounts are for 8 drumsticks/4 people - of course, it depends on the amount of drumsticks per person you want and how much sauce you like as to how you change the amounts. The more, the merrier, IMO). Dark soy sauce (about 100ml).

INTERNAL PAGES

garlicherb.blogspot.com

1

Garlic & Herb: September 2010

http://www.garlicherb.blogspot.com/2010_09_01_archive.html

Sunday, 12 September 2010. I really fancied making an onion tart but the internet provided little in the way of appetising recipes - plenty for onion quiche, but i wanted something significantly less eggy. finally i found and modified a recipe which suggested double cream. win! One large white onion. One large red onion. One 200ml tub double cream. Salt, pepper, thyme, worcester sauce and butter. And if you grease up the tin with plenty of butter, the tart should come out really easily.). I also grated s...

2

Garlic & Herb: August 2010

http://www.garlicherb.blogspot.com/2010_08_01_archive.html

Sunday, 29 August 2010. Does what it says on the tin. Much like meatballs, but considerably more fishy and pink. One small tin of salmon. Salt, pepper and thyme. Drain the salmon and mash it with a fork, in a bowl with the herbs. add some flour and shape small handfuls of the mixture into ball shapes. Heat up some butter in a frying pan. Drop the balls into the butter. Links to this post. Friday, 13 August 2010. Scroll down for tortilla recipes and some filling suggestions inc. one veggie/vegan option.

3

Garlic & Herb: February 2012

http://www.garlicherb.blogspot.com/2012_02_01_archive.html

Saturday, 18 February 2012. A quick note, to alert you to the new BBC Radio 4 programme, The Kitchen Cabinet, in which food personality. Jay Rayner and a team of experts answer audience's foodie questions. It's like Gardener's Question Time but for food - Episode 2. Links to this post. Subscribe to: Posts (Atom). We are Ana and Jenn, from The North. We like cooking and eating and food, in general. Thus far our only recipe reviews come from each other or our parents, so if you like a recipe, let us know!

4

Garlic & Herb: June 2012

http://www.garlicherb.blogspot.com/2012_06_01_archive.html

Wednesday, 27 June 2012. I know, a post. I'm almost as shocked as you are. This post was on the site before the makeover, and now it's back (new and improved! With revisions and a picture! And just as delicious as before. I obviously made mine for just me, but all the below amounts are for 8 drumsticks/4 people - of course, it depends on the amount of drumsticks per person you want and how much sauce you like as to how you change the amounts. The more, the merrier, IMO). Dark soy sauce (about 100ml).

5

Garlic & Herb: BBQ Chicken Drumsticks

http://www.garlicherb.blogspot.com/2012/06/bbq-chicken-drumsticks.html

Wednesday, 27 June 2012. I know, a post. I'm almost as shocked as you are. This post was on the site before the makeover, and now it's back (new and improved! With revisions and a picture! And just as delicious as before. I obviously made mine for just me, but all the below amounts are for 8 drumsticks/4 people - of course, it depends on the amount of drumsticks per person you want and how much sauce you like as to how you change the amounts. The more, the merrier, IMO). Dark soy sauce (about 100ml).

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Garlic & Herb

Wednesday, 27 June 2012. I know, a post. I'm almost as shocked as you are. This post was on the site before the makeover, and now it's back (new and improved! With revisions and a picture! And just as delicious as before. I obviously made mine for just me, but all the below amounts are for 8 drumsticks/4 people - of course, it depends on the amount of drumsticks per person you want and how much sauce you like as to how you change the amounts. The more, the merrier, IMO). Dark soy sauce (about 100ml).

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