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GASTRO ATMOSPHERE

Sobota, 15 lutego 2014. Finger food-salty shortbread cookies stuffed with avocado, tomato and hummus. 2 cups plain flour. 2 tablespoons sour cream 30%. Freshly ground black pepper, salt. 2 tablespoons tomato puree home with basil. 100 g white cheese. 2 tablespoons finely chopped chives. 05 cup soaked chickpeas. 2 tablespoons finely chopped fresh piertuszki. 1 tablespoon sesame oil. 1 tablespoon sesame seeds. 2 tablespoons cream 12%. Bake for about 15-20 minutes at 200 degrees. Chickpeas should soak in wa...

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GASTRO ATMOSPHERE | gastroatmosphere.blogspot.com Reviews

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Sobota, 15 lutego 2014. Finger food-salty shortbread cookies stuffed with avocado, tomato and hummus. 2 cups plain flour. 2 tablespoons sour cream 30%. Freshly ground black pepper, salt. 2 tablespoons tomato puree home with basil. 100 g white cheese. 2 tablespoons finely chopped chives. 05 cup soaked chickpeas. 2 tablespoons finely chopped fresh piertuszki. 1 tablespoon sesame oil. 1 tablespoon sesame seeds. 2 tablespoons cream 12%. Bake for about 15-20 minutes at 200 degrees. Chickpeas should soak in wa...

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1 gastro atmosphere

2 strony

3 start

4 cakes and desserts

5 about us

6 dough

7 150g hard butter

8 1 medium egg

9 salt

10 avocado filling

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gastro atmosphere,strony,start,cakes and desserts,about us,dough,150g hard butter,1 medium egg,salt,avocado filling,1 avocado,2 cloves garlic,tomato stuffing,1 tablespoon butter,6 green olives,chickpea filling,filling avocado,filling tomato,autor,hummus

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GASTRO ATMOSPHERE | gastroatmosphere.blogspot.com Reviews

https://gastroatmosphere.blogspot.com

Sobota, 15 lutego 2014. Finger food-salty shortbread cookies stuffed with avocado, tomato and hummus. 2 cups plain flour. 2 tablespoons sour cream 30%. Freshly ground black pepper, salt. 2 tablespoons tomato puree home with basil. 100 g white cheese. 2 tablespoons finely chopped chives. 05 cup soaked chickpeas. 2 tablespoons finely chopped fresh piertuszki. 1 tablespoon sesame oil. 1 tablespoon sesame seeds. 2 tablespoons cream 12%. Bake for about 15-20 minutes at 200 degrees. Chickpeas should soak in wa...

INTERNAL PAGES

gastroatmosphere.blogspot.com

1

GASTRO ATMOSPHERE: About us

http://gastroatmosphere.blogspot.com/p/about-us.html

We are a young couple who want something more from life, still thinking about doing something different, something fun, interesting. But there is nothing wrong with that . With passion for cooking, creating, connecting. Creatively and with a smile. Convinced that the kitchen is the heart of the house, couse the partys always moving in there. Me and Him, we together. Udostępnij w usłudze Twitter. Udostępnij w usłudze Facebook. Udostępnij w serwisie Pinterest. Szablon Picture Window. Technologia Blogger.

2

GASTRO ATMOSPHERE: Fillet of mackerel with mozzarella cheese in puff pastry

http://gastroatmosphere.blogspot.com/2014/01/fillet-of-mackerel-with-mozzarella.html

Poniedziałek, 27 stycznia 2014. Fillet of mackerel with mozzarella cheese in puff pastry. 8 small fillets of mackerel. 1 ball of mozzarella. Puree tomato and capsicum (we used our own production). Mackerel fillets, lemon juice, sprinkle with salt, pepper and sweet pepper. Let stand for 10 minutes. Fry in a little olive oil only from the skin (about 4 minutes). Bake for about 20 minutes in an oven preheated to 180 degrees. Udostępnij w usłudze Twitter. Udostępnij w usłudze Facebook.

3

GASTRO ATMOSPHERE: Cheesecake with apples and candy-coated

http://gastroatmosphere.blogspot.com/2014/01/cheesecake-with-apples-and-candy-coated.html

Środa, 29 stycznia 2014. Cheesecake with apples and candy-coated. 130 g plain flour. 2 tablespoons ice water,. 05 kg of white cheese. 1 cup grated apples. 2 tablespoons canola oil. 1 teaspoon baking powder. 4 tablespoons heavy cream. 100 g candy (Christmas sticks). 3 tablespoons cream 12%. 1 tablespoon of sugar to cream 12 %. With 130g of flour, butter, water and sugar to form dough. Put the bottom of the plaque (our plate is 22cm in diameter). Prick with a fork. Bake at 200 degrees for 10 min.

4

GASTRO ATMOSPHERE: Salmon with mustard sauce with cous cous

http://gastroatmosphere.blogspot.com/2014/02/salmon-with-mustard-sauce-with-cous-cous.html

Sobota, 8 lutego 2014. Salmon with mustard sauce with cous cous. 2 salmon fillets (such 10cm/10cm). 05 medium white onion,. 2 tablespoons chopped parsley green,. 1 tablespoon French mustard,. 3 tablespoons cream 18%. 3 tablespoons olive oil. 05 package couscous,. 1 teaspoon of butter. Onions marinated in balsamic vinegar. Onion, cut into small cubes. Finely chop the parsley. Salmon clean, cut their surface slightly from the skin. Serve with olives and onions marinated in balsamic vinegar.

5

GASTRO ATMOSPHERE: Pumpkin cream soup with radish sprouts

http://gastroatmosphere.blogspot.com/2014/02/pumpkin-cream-soup-with-radish-sprouts.html

Sobota, 1 lutego 2014. Pumpkin cream soup with radish sprouts. 3 tablespoons chopped chives. 1 tablespoon finely chopped parsley. 1 cup chicken broth (with us always is Rosula of Sunday and always up to something useful). Salt and pepper colored - MILL. Fried onion to sprinkle. Radish sprouts to sprinkle. 2 tablespoons olive oil. Pick the flesh of the pumpkin. Fry in olive oil and garlic onion cut into small cubes. Boil chicken broth in a pot (ours was the broth). Add fried pumpkin, cook time 5 min.

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Sobota, 15 lutego 2014. Finger food-salty shortbread cookies stuffed with avocado, tomato and hummus. 2 cups plain flour. 2 tablespoons sour cream 30%. Freshly ground black pepper, salt. 2 tablespoons tomato puree home with basil. 100 g white cheese. 2 tablespoons finely chopped chives. 05 cup soaked chickpeas. 2 tablespoons finely chopped fresh piertuszki. 1 tablespoon sesame oil. 1 tablespoon sesame seeds. 2 tablespoons cream 12%. Bake for about 15-20 minutes at 200 degrees. Chickpeas should soak in wa...

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