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Gastronomic Reports

Experiments in Bay Area Gastronomy. Wednesday, February 10, 2010. The Questions of Our Time. We hope that you enjoy reading this as much as we enjoy drinking beer and eating ice cream! These experiments aim to shed light on the great gastronomical questions of our day. Like, "To what do we owe the old proverb where a young gentleman goes to Mexico City and orders a Corona, thus casting himself to the entire community as ripe for an easy pickpocket? PIzza (varieties both drunk and fancy schmancy). Except ...

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Gastronomic Reports | gastronomicreports.blogspot.com Reviews
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Experiments in Bay Area Gastronomy. Wednesday, February 10, 2010. The Questions of Our Time. We hope that you enjoy reading this as much as we enjoy drinking beer and eating ice cream! These experiments aim to shed light on the great gastronomical questions of our day. Like, To what do we owe the old proverb where a young gentleman goes to Mexico City and orders a Corona, thus casting himself to the entire community as ripe for an easy pickpocket? PIzza (varieties both drunk and fancy schmancy). Except ...
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Gastronomic Reports | gastronomicreports.blogspot.com Reviews

https://gastronomicreports.blogspot.com

Experiments in Bay Area Gastronomy. Wednesday, February 10, 2010. The Questions of Our Time. We hope that you enjoy reading this as much as we enjoy drinking beer and eating ice cream! These experiments aim to shed light on the great gastronomical questions of our day. Like, "To what do we owe the old proverb where a young gentleman goes to Mexico City and orders a Corona, thus casting himself to the entire community as ripe for an easy pickpocket? PIzza (varieties both drunk and fancy schmancy). Except ...

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Gastronomic Reports: ¿Cuál es la mejor cerveza mexicana?: A Mexican Beer Taste Off

http://www.gastronomicreports.blogspot.com/2010/02/cual-es-la-mejor-cerveza-mexicana.html

Experiments in Bay Area Gastronomy. Monday, February 8, 2010. 191;Cuál es la mejor cerveza mexicana? A Mexican Beer Taste Off. The 2010 David Matthew Horn Mexican Beer Taste Off was held on February, 5th at La Casa de Horn, situated appropriately in the heart of San Francisco’s Mission district. Six beers were selected: Corona, Sol, Pacifico, Negro Modelo, Dos Equis, and Tecate. The rankings from the taste-off are as follows:. 1) Pacifico – 72 taste points. 2) Negro Modelo - 69. 3) Tecate - 53. Thirdly, ...

2

Gastronomic Reports: One Man's Take on the SF Burrito

http://www.gastronomicreports.blogspot.com/2010/02/one-mans-take-on-san-fran-burrito.html

Experiments in Bay Area Gastronomy. Tuesday, February 9, 2010. One Man's Take on the SF Burrito. The following is a guest post by our culinary correspondent E. Buehmann. Though it isn't based off of the results of a rigorous, objective gastronomic experiment, it is a thought-provoking, if not controversial, take on the Mission Burrito. Your thoughts are invited. Taqueria el buen sabor. Loosely translated as “The Taqueria of the Vengeful Sword.” A little too much rice, which segregates the...Perfectly loc...

3

Gastronomic Reports: February 2010

http://www.gastronomicreports.blogspot.com/2010_02_01_archive.html

Experiments in Bay Area Gastronomy. Wednesday, February 10, 2010. The Questions of Our Time. We hope that you enjoy reading this as much as we enjoy drinking beer and eating ice cream! These experiments aim to shed light on the great gastronomical questions of our day. Like, "To what do we owe the old proverb where a young gentleman goes to Mexico City and orders a Corona, thus casting himself to the entire community as ripe for an easy pickpocket? PIzza (varieties both drunk and fancy schmancy). Except ...

4

Gastronomic Reports: Bi-Rite v. Mitchell's: The Ice Cream Show Down

http://www.gastronomicreports.blogspot.com/2010/02/bi-rite-v-mitchells-ice-cream-show-down.html

Experiments in Bay Area Gastronomy. Monday, February 8, 2010. Bi-Rite v. Mitchell's: The Ice Cream Show Down. Last night we threw a surprise birthday party for my dad and decided to conduct a little bit of an experiment. The guest of honor is somewhat of an ice cream connoisseur and has long debated the merits of Bi-Rite. We decided to settle, once-and-for-all, which reigns supreme by having a head-to-head taste off. Naturally, we dubbed it The 2009 Alan R. Fedman Ice Cream Taste Off. Round 2 (Thin Mint).

5

Gastronomic Reports: The Questions of Our Time

http://www.gastronomicreports.blogspot.com/2010/02/we-hope-that-you-enjoy-reading-this-as.html

Experiments in Bay Area Gastronomy. Wednesday, February 10, 2010. The Questions of Our Time. We hope that you enjoy reading this as much as we enjoy drinking beer and eating ice cream! These experiments aim to shed light on the great gastronomical questions of our day. Like, "To what do we owe the old proverb where a young gentleman goes to Mexico City and orders a Corona, thus casting himself to the entire community as ripe for an easy pickpocket? PIzza (varieties both drunk and fancy schmancy).

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June | 2010 | ERIK DOES NOT BELIEVE IN TEARS

https://hippoversuswhale.wordpress.com/2010/06

ERIK DOES NOT BELIEVE IN TEARS. 40 Presidents in 40 Weeks. Bruns and the Brosephs. D Fedman @ Foreign Policy Blogs. Kate Gets a Life. Most Enjoyable Happy Super-Fun Time on Net. My Books. My Life. My Bucket of Parts – Blog! My Bucket of Parts. My Future Old Kentucky Home. A Journey Through the Past. Liveblogging the Entire LOTR Trilogy III: The Return of the King. June 24, 2010, 5:43 pm. Refresh your browser for periodic updates. SPOILER ALERT! Do you remember how psyched you were for these to come out?

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MooshPot: April 2010

http://mooshpot.blogspot.com/2010_04_01_archive.html

I Am What I Eat. Sunday, April 18, 2010. I often remind myself that my diet is one of most important places to take control of how my body may be reacting to the stress I put it under. I am interested in sparking your curiosity and would like to challenge you to being more mindful of what you are eating, what your conditions are (stress? And how you feel. See if you are able to find more peace by being more aware of these things. 1 cup red lentils (if you can find yellow lentils mix half and half). I lov...

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MooshPot: August 2010

http://mooshpot.blogspot.com/2010_08_01_archive.html

I Am What I Eat. Sunday, August 1, 2010. Bacon Backpack Chicken and gravy. In honor of my new kitchen inside my new apartment I decided to cook an extravagant meal for my lady friends. I took a trip to the Healthy Butcher. So onto the marriage of bacon and chicken.It was a recipe I had dreamed of really and something inspired by my bacon-loving partner. and it is what I now call "Bacon Backpack Chicken". Some butcher string (or even dental floss as my mother suggested). Salt and pepper to taste. 6 Place ...

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MooshPot: January 2010

http://mooshpot.blogspot.com/2010_01_01_archive.html

I Am What I Eat. Wednesday, January 27, 2010. Last Friday some lovely food-inspired ladies got together to start a monthly cooking tradition. Tracy Phillippi, Hanna Lewis, Kate Jeffery and Katherine Booth vowed to share at least one wholesome meal together every month. And so it Began. Our feast for the evening included Beautiful Butternut Squash Risotto (featuring Ontario's best Parmesan and Asiago), Bold Black Bean Burgers and the evening favorite Quality Quinoa and Lentil Salad. 5 cloves of garlic.

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MooshPot: March 2010

http://mooshpot.blogspot.com/2010_03_01_archive.html

I Am What I Eat. Monday, March 29, 2010. New Initiatives in the Air: Young Urban Farmers-Community Shared Agriculture. March 28 marked the groundbreaking event for the Young Urban Farmer's CSA project. Before I go any further I will define my terms and explain what exactly is a "CSA" and what exactly is a "Young Urban Farmer". AhemI hope I have this right. Somewhere along the way Chris met Elaine Howarth and they discussed the idea of starting an Urban CSA. first of its kind in Toronto! Will set up metic...

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MooshPot: July 2010

http://mooshpot.blogspot.com/2010_07_01_archive.html

I Am What I Eat. Friday, July 23, 2010. Turn boring old Oatmeal into Oatmeal Pancakes! Now I really like this recipe because it relies on a bit of honey to sweeten the batter without getting too desert-y! Anyway.here is a FEEL GOOD pancake recipe that is easy and delicious without lots of filler.sugar.desert material. :). 1/2 cup unbleached all-purpose flour. 1/2 cup whole wheat, grain or almond flour. 1/2 cup oatmeal flakes. 1 tablespoons baking powder. 1/2 teaspoon ground nutmeg or cinnamon. 5 If you a...

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MooshPot: May 2010

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I Am What I Eat. Saturday, May 15, 2010. Eat/Dance/Yell Your Way to Balance. And wanted to put all my energy into things that made me happy and were productive. Since this time (seems like long ago.) I now have very very little free time because I am still very involved in the Food community, am putting my energy where I want it to be and because I am working two jobs! 1 Eat Breakfast Every Day. Saves 7 minutes of cooking and 5 minutes of cleaning! 2 Close Your Eyes and Relax. I usually set an alarm on m...

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MooshPot: Too many Peaches?

http://mooshpot.blogspot.com/2010/09/too-many-peaches.html

I Am What I Eat. Friday, September 3, 2010. Just a follow up to that last recipe- if you lovelove peaches like myself and wish you had access to them in the winter.you can! It is so easy to freeze them and store them for things like wintertime-peach cobbler, or smoothies or for your cereal in the morning.hmm. Peaches (as many as you would like). 1 Lemon or so (you will need the juice so it depends on how many peaches. A flat surface, preferably a cookie sheet (a plate would work just fine). View my compl...

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MooshPot: Bacon Backpack Chicken and gravy

http://mooshpot.blogspot.com/2010/08/bacon-backpack-chicken-and-gravy.html

I Am What I Eat. Sunday, August 1, 2010. Bacon Backpack Chicken and gravy. In honor of my new kitchen inside my new apartment I decided to cook an extravagant meal for my lady friends. I took a trip to the Healthy Butcher. So onto the marriage of bacon and chicken.It was a recipe I had dreamed of really and something inspired by my bacon-loving partner. and it is what I now call "Bacon Backpack Chicken". Some butcher string (or even dental floss as my mother suggested). Salt and pepper to taste. 6 Place ...

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Gastronomic Reports

Experiments in Bay Area Gastronomy. Wednesday, February 10, 2010. The Questions of Our Time. We hope that you enjoy reading this as much as we enjoy drinking beer and eating ice cream! These experiments aim to shed light on the great gastronomical questions of our day. Like, "To what do we owe the old proverb where a young gentleman goes to Mexico City and orders a Corona, thus casting himself to the entire community as ripe for an easy pickpocket? PIzza (varieties both drunk and fancy schmancy). Except ...

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The Gastronomic Rollercoaster

Ups and downs from my kitchen, along with others I encounter along the way. Sunday, 24 June 2012. Who feels like a French peasent? I do (mind you I couldn't eat a whole one! Sunday evening has rolled along once more, and that can only mean one thing. It's blog time! I've got two new dishes and sort of a review this week, bit more of a rollercoaster as we've somthing from the same continent as me! Http:/ www.tapasplus.co.uk/. Miso Chicken with Green Beans in a Sesame Seed Sauce;. 2 tbsp of palm sugar.

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