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Gastronomy 101

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Gastronomy 101 | gastronomy-101.blogspot.com Reviews

https://gastronomy-101.blogspot.com

***&lt;a href=http://gastronomy-101.blogspot.com/2007/01/about-this-blog.html&gt;PLEASE CLICK HERE TO LEARN MORE ABOUT THIS BLOG&lt;/a&gt;***

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1

Gastronomy 101: ABOUT THIS BLOG

http://gastronomy-101.blogspot.com/2007/01/about-this-blog.html

Thursday, January 4, 2007. I've been evaluating my blog and have realized that, while I have lots of nifty posts, I don't really have a good overall explanation of what exactly this blog is all about, and what one can expect to find here. So I'm creating this post and will link to it in the sidebar for anyone who's interested. I try to stick to certain categories of posts, which are as follows (in alphabetical order):. So far there is only a few "book" tagged posts, but hopefully I can manage more in the...

2

Gastronomy 101: January in the Garden

http://gastronomy-101.blogspot.com/2013/01/january-in-garden.html

Tuesday, January 15, 2013. January in the Garden. Planted - Renegade Spinach:. Email this post to a friend. Link to this Post. Is a food blog published by KT in Los Angeles, California. More about this blog . More about KT . Send KT an email . View all posts for a particular month:. PRODUCT: Fuwarinka Candy - Does it Work? My Google search keywords are demanding that I solve the mystery of Fuwarinka Candy. Very well then, I will oblige. I am sorry to say that t. INFO: Feasts of Yesteryear.

3

Gastronomy 101: BOOK REVIEW: The Homemade Pantry + How to Make Butter

http://gastronomy-101.blogspot.com/2013/02/book-review-homemade-pantry-how-to-make.html

Thursday, February 7, 2013. BOOK REVIEW: The Homemade Pantry How to Make Butter. Last year, this was basically the one cookbook I wanted to add to my collection. It's not a collection of recipes for meals; instead it details how to make the basics that you keep around in your fridge or pantry to use in other things. This includes items like butter, cheese, granola, sauces, snacks, etc. Enter The Homemade Pantry. This is a butter I made using the book's method, which is probably about the same as other me...

4

Gastronomy 101: LOS ANGELES: Hidden Los Angeles, Part Two - Tannaz's Picks

http://gastronomy-101.blogspot.com/2008/01/los-angeles-hidden-los-angeles-part-two.html

Wednesday, January 9, 2008. LOS ANGELES: Hidden Los Angeles, Part Two - Tannaz's Picks. Today's Hidden Los Angeles post features the picks of the fabulous Tannaz of All Kinds of Yum. Tannaz is bursting with suggestions, some new to me and some old favorites. Here they are:. Upcoming events that look immensely interesting:. All Power to the People: The History and Legacy of the Black Panthers (a film series) (1/10-1/12). The Wooster Group: Hamlet (Because everyone loves angsty Danes! 631 W 2nd St. Tannaz ...

5

Gastronomy 101: THING 87: Plain Doughnut from Bob's Coffee and Doughnuts

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Saturday, March 13, 2010. THING 87: Plain Doughnut from Bob's Coffee and Doughnuts. The first thing I chose out of the 99 things I must eat before I die was a no-brainer. Bob's Doughnuts is pretty much a regular destination, since my husband has a love for doughnuts like no other except perhaps Homer Simpson. But even though I've had many of Bob's delicious doughnuts, I have never yet had a plain one. Email this post to a friend. I think I know where your husband gets his love of donuts from. Ive been ev...

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The Mid-Century Modern Housewife: Pinnedit.Madeit.

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Join me over at Pinnedit.Madeit. For all things craft related! Subscribe to: Posts (Atom). So because my daughter has decided to take her dear sweet time I actually had the awesome opportunity of casting my belly at 40 weeks and 1 . So every day I get an email from Etsy with their daily finds and sometimes its super hard to resist not buying EVERYTHING! I don't get it. For some odd reason I didnt consider writing out Romas birth story. Since I was having a scheduled cesarean it didnt feel . If there was ...

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WhyMayo?: November 2010

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It is confounding to me as to how and when mayonnaise became the default condiment. What is the world coming to? Tuesday, November 16, 2010. OK, so getting back into flogging is a slow process, but I am doing my best to remember to post. Fortunately, or not depending on your situation, lox is also a bit of a slow process. This should give me enough time to think of something else to post about. We'll see. Back to the lox. This process takes about three days start to finish but it is very easy and muc...

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The Mid-Century Modern Housewife: Belly Casting 101

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Thursday, November 18, 2010. So because my daughter has decided to take her dear sweet time I actually had the awesome opportunity of casting my belly at 40 weeks and 1 day! They generally recommend you do the casting at least 2 weeks prior to your due date in case you deliver early, but obviously my child is in no apparent rush to get out. My sister-in-law Val bought me this casting kit made by Pearhead. Then you basically follow these simple steps:. 5) Once you are done casting the belly wait about 5-1...

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The Mid-Century Modern Housewife: About

http://midcenturymodernhousewife.blogspot.com/p/about-me.html

I am a full-time wife who loves cooking, cleaning, reading, decorating, craft-making, sewing, photo-taking and learning. I am doing what I love so that I can love what I do. I don't have any children yet. But we hope to be adding to our Family in the very near future. My life is full of blessings. Since beginning this blog we have added 1 new member to the family! If you ever want to contact me directly you can do so at melissaperea(at)gmail(dot)com. Writing it all out keeps away the spam. I love watchin...

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The Mid-Century Modern Housewife: A baby story

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Tuesday, December 7, 2010. So here we are 14 days into being parents. And now I finally understand why everyone kept telling me to get more sleep. you live and you learn :). Anyhow let me get to the point of this post - Eliana's Birth Story :). So we start this long journey of how our dear Eliana came into the world on the morning of November 19th, 2010. In my opinion these pictures are evidence that I married one of the most amazing men on the planet. And waited 4.5 years to have kids with him. Our litt...

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The Mid-Century Modern Housewife: Mourning Motherhood

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Tuesday, February 12, 2013. I'm roughly five months away from giving birth to our second child and although that still seems very far away, I know that I will go to bed tonight and wake up tomorrow and the day will be upon me. That's how quickly time passes. Doing things with her now at this age is easy. It's fun. It's manageable. But in July my focus will change, my responsibilities will be doubled and my freedom will be squelched, until I learn to adjust to a whole new life. It's in her blood. Beautifu...

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The Mid-Century Modern Housewife: A Baby Story...

http://midcenturymodernhousewife.blogspot.com/2013/07/a-baby-story.html

Thursday, July 25, 2013. For some odd reason I didn't consider writing out Roma's birth story. Since I was having a scheduled cesarean it didn't feel like there was much to tell other than I went in, they numbed me and then a few cuts and badda bing badda boom we had a BABY! Thankfully I have awesome friends who remind me that no matter how a baby comes into this world, the story and adventure is still unique and wonderful. They all seemed so calm, chill and routine. I wanted to scream. Make sure...I cou...

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w words: What She said

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Thursday, May 22, 2008. Tell her Madame x sent you. Tell her Madame x sez "ah shucks". Tell her Madame x also sez "thanks and back at cha". Cause when you're hot. you're hot. Get your two cents worth. If you are Delusional, psychotic, neurotic, psychopathic or confused. Grandma J can only do so much,. The 1st ever Foolery Bloggywood awards. Madame x will be naming more awards as soon as she climbs out of the tar pit. Hope that tar pit isn't real deep. :). Not blogging on a Mac, you say? Say it isn't so!

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w words: We remember.......

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Monday, May 26, 2008. 1964 Madame x lived in the oldest dorm on campus. A solid ivy covered brick fortress filled with three floors of young women. There for a brief few years of her life, Madame x met and bonded with 23 women known as the "3rd floor sisterhood". This is where she met Sandy, an upper class mate, so full of energy and fun and. Madame x did not hear of Charlie's death for another six months.the news came in a note from Sandy's mother (responding to Madame x's own wedding invitation). It is...

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w words: Wowza

http://letterw.blogspot.com/2008/05/wowza.html

Monday, May 05, 2008. This is the back yard of Madame x's. Behind the climbing roses sits the backyard of the wild and crazy barking dingo dogs. The very dogs that Mx had to call the animal regulation department about THREE times in order for something to be done. On the side, is the backyard of the. Well, guess what. Today is Cinco de Mayo. The grandparents of Mx were married on this day. Eighty five years ago in a little coal mining town in Colorado. Which no longer exists. Some day Mx will relate.

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GASTRONOMUSIC

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Gastronomia e música com outras notas mais. Domingo, abril 22, 2012. Receita: Língua ao molho de vinho tinto com purê de mandioca. 131 comentários/clique e comente. Língua de boi ao molho de vinho tinto com purê de mandioca. Rio de Janeiro - Brasil. Fotos por Raquel Sbaraini. Aproveitando o embalo dos 40 anos de lançamento do disco ‘Clube da Esquina’, de Milton Nascimento e Lô Borges, fiz um experimento com um clássico da culinária mineira: a língua de boi. Uma língua de boi com 600g aprox. 2 colheres de...

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Gastronomía.......mi pasión

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Gastronomy 101

Wednesday, March 13, 2013. RECIPE: Serious Eats' Foolproof Pan Pizza. It was love at first sight . the second I saw J. Kenji Lopez-Alt's Foolproof Pan Pizza recipe. For said chart). And there are tons of suggestions for topping combos if you can't settle on something on your own or want to try something new. Email this post to a friend. Link to this post. Thursday, February 7, 2013. BOOK REVIEW: The Homemade Pantry How to Make Butter. Enter The Homemade Pantry. This is a butter I made using the book's me...

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THE GASTRONOMY AFICIONADO | The exciting gastronomic escapades of a foodie journo!

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Gastronomy Consultants

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Food Reviews

Monday, December 3, 2012. The Three-Ingredient Winter Cocktail - Women's Health. Blog: Get easy recipes. Swaps, and cooking products. Healthy Dish: It's time to eat! Fellow foodies offer up easy recipes. Thursday, November 15, 2012. Community samples healthy recipes. LA CROSSE, WI (WXOW)—The La Crosse County Health Department opened its doors for a holiday food fair on Wednesday. Everyone who stopped by could sample healthy food. Options. They hope those who tried the healthy recipes. Notes - Holiday food.