getflavour.blogspot.com
Flavour: October 2006
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Sharing my love of food and cooking. Wednesday, October 18, 2006. As soon as the evenings started getting cooler, I. Posted by Douglas Ebbers at 12:52 PM. Saturday, October 07, 2006. Grandma's lemon-poppyseed cake with citrus glaze. Posted by Douglas Ebbers at 8:40 AM. Wednesday, October 04, 2006. New Mexican green chili. Posted by Douglas Ebbers at 6:43 PM. Baked angel hair timbale. This dish really has a "WOW" factor when you bring it to the table. It's based on a recipe in. San Diego, CA.
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Flavour: May 2006
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Sharing my love of food and cooking. Friday, May 26, 2006. Posted by Douglas Ebbers at 7:31 AM. Wednesday, May 24, 2006. Chicken, Prosciutto, and Swiss Cheese Bundles with Dijon-Wine Sauce. Posted by Douglas Ebbers at 6:52 AM. Wednesday, May 17, 2006. Posted by Douglas Ebbers at 6:03 PM. Posted by Douglas Ebbers at 4:36 PM. Friday, May 12, 2006. Who doesn't love tortilla chips and a really good guacamole? Lastly, I add chopped tomato and grab the tortilla chips. It's SO GOOD! Thursday, May 04, 2006.
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Flavour: September 2006
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Sharing my love of food and cooking. Friday, September 22, 2006. Butternut squash lasagne with spinach and basil. On a cool fall or winter evening.Your family and friends deserve it. Posted by Douglas Ebbers at 8:09 AM. Tuesday, September 19, 2006. Posted by Douglas Ebbers at 7:56 PM. Lentil-sausage soup with vegetables. Posted by Douglas Ebbers at 12:03 PM. Tuesday, September 12, 2006. Couscous with roasted vegetables. Posted by Douglas Ebbers at 4:46 PM. Chicken with 40 cloves of garlic. San Diego, CA.
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Flavour: July 2006
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Sharing my love of food and cooking. Monday, July 31, 2006. Chocolate white chocolate chip cookies. Anyone who knows me knows I can't resist a good cookie. If there are cookies in the house, I'm not satisfied until they're gone. Yes, I am a longstanding member of the "clean plate club". Well these cookies, from the. Posted by Douglas Ebbers at 5:13 PM. Sunday, July 30, 2006. Pasta with goat cheese, sun-dried tomatoes, and basil. Posted by Douglas Ebbers at 9:45 AM. Thursday, July 27, 2006. San Diego, CA.
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Flavour: August 2006
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Sharing my love of food and cooking. Thursday, August 31, 2006. Peaches in white wine. Here's a dessert that couldn't be simpler. The ingredients: ripe peaches at their peak, slightly sweet white wine, a bit of Grand Marnier, and a bit of sugar. Allowed to marry for a few hours, the flavours only improve. It's the perfect end to a summertime dinner. Posted by Douglas Ebbers at 9:31 AM. Posted by Douglas Ebbers at 9:01 AM. Tuesday, August 29, 2006. Eating this made me soooo happy! Sour cream coffee cake.
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Flavour: November 2006
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Sharing my love of food and cooking. Monday, November 06, 2006. Frittatas are wonderful because they are so versatile. Similar to omelets, except frittatas are baked and served firm, either warm or at room temperature. The combinations for fillings are limitless. Vegetables, meats, cheeses, and herbs can be combined to suit your mood and imagination. Here, bite-sized frittatas make a wonderful addition to an appetizer or brunch buffet. Posted by Douglas Ebbers at 8:12 AM. San Diego, CA.
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Flavour: March 2006
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Sharing my love of food and cooking. Friday, March 24, 2006. The Barefoot Contessa Cookbook. I say "based" because I rarely follow a recipe exactly. I hate to measure! Posted by Douglas Ebbers at 4:34 PM. Thursday, March 23, 2006. Posted by Douglas Ebbers at 2:18 PM. Earlier this year, my friend, Leigh came over to do my first (and last? And I now have my own personal chef company,. We had a lot of fun the afternoon of the photo shoot.cooking, posing, staging, drinking (Photo shoots make me nervous!
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Flavour: June 2006
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Sharing my love of food and cooking. Thursday, June 15, 2006. Orange-flavoured layer cake with buttercream frostening and mixed berries. Healthy, and besides, it was for a special occasion. And in fact, the fruit really. Help to cut some of the richness. I think John was pleased with my efforts. The end result was a beautiful, fresh, moist, and delectable cake, worthy of the occasion. Posted by Douglas Ebbers at 12:05 PM. Hoisin-lime glazed pork tenderloin with sauteed carrots. San Diego, CA.
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Flavour: January 2007
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Sharing my love of food and cooking. Thursday, January 11, 2007. The BEST chocolate cake I have EVER had! That's the comment I received the first time I served this cake, and it really is true. I give the credit to the recipe, which is from Ina Garten's cookbook,. Barefoot Contessa at Home. The secret ingredient is a cup of freshly brewed coffee added to the batter just before baking. A truly special cake; it's so moist, so rich, so delicious. Posted by Douglas Ebbers at 5:53 PM. San Diego, CA.
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