yummiyanni.blogspot.com
Yummi Yanni: The Amalfi coast - instalment 1
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The ramblings of a food lover and amateur cook. Saturday, August 1, 2009. The Amalfi coast - instalment 1. We are back from a great holiday in Italy, where we stayed with Soni's Dad in Cava di Terreni. A few kilometers from where the Amalfi coast starts at the picturesque town of Vietri sul Mare. Vietri is famous for it's beautifull hand painted ceramics, and I must confess, we buckled and bought a few awesome serving pieces, but that is another instalment. As is custom in these parts in summer, dinner w...
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Yummi Yanni: Amalfi 3 - mmmm...Mozzarella di Buffalo
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The ramblings of a food lover and amateur cook. Saturday, August 29, 2009. Amalfi 3 - mmmm.Mozzarella di Buffalo. I dream of a farm where happy Water Buffalo roam, yielding milk rich in protein and essential minerals but low in fat and cholesterol. I dream of fresh milky mozzarella, Ricotta and Gelato Limone. I dream of a farm . We met up with Angelo Braca, a cousin of Papa's, who took us on a guided tour of a slick modern cheese factory. What an amazing experience! It all starts with the curds. The orig...
yummiyanni.blogspot.com
Yummi Yanni: Sunday "FEAST" market
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The ramblings of a food lover and amateur cook. Sunday, August 2, 2009. It was the launch of the FEAST market in Durban North. Pity it all but rained out, as it has all the makings of just the type of upmarket market we need. I sincerely hope Lynn and Co keep going, as the plan is to do it the first Sunday of every month. We took home a spinach and feta loaf, which we had for dinner with home made fig jam, courtesy of Oumie. Now time for the sunday night movie and bed. Subscribe to: Post Comments (Atom).
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Yummi Yanni: Best burger outside NYC!!
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The ramblings of a food lover and amateur cook. Monday, August 3, 2009. Best burger outside NYC! Just been for dinner with Stef. Gourmet burger company in Durban North. Best burger outside of NYC, 100% endorsed by. My own little burger gourmet Stef. So that makes it 110% authentic. Stef. Had the cheddar burger with fries. I settled for the blue cheese burger with smoked bacon and fries. We shared a house side salad and home made mayo to dip the chips! Indulge yourself when you are in the area and go!
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Yummi Yanni: February 2009
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The ramblings of a food lover and amateur cook. Saturday, February 7, 2009. Sea-side Meals - Magic Mussels. Who doesn't. but most people feel too daunted by the thought of cooking them - don't, the biggest challenge is finding a stock pot big enough to cook them in! I had a bit of a problem on that account at the cottage, but in the end it was two pots (pasta and pressure) that did the job. For the base sauce:. 1 bunch of celery, tops and stalks chopped. 1 Spanish onion, sliced into thin half rings.
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Yummi Yanni: November 2008
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The ramblings of a food lover and amateur cook. Saturday, November 22, 2008. Lemony Lamb Shanks - Sunday Lunch - 9 November. It all started with half a bottle or so worth of red wine left from Saturday's lunch. That and the great lamb shanks found at the butchery at Ever fresh, our local organic market. I marinated the shanks in:. Half bottle(or so) of red. 2 tablespoons of soy and 1 of brown sugar. 2 lemons cut into chunks. 1 tablespoon wholegrain mustard. Thumb size node of fresh ginger, grated. Miss J...
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Yummi Yanni: March 2009
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The ramblings of a food lover and amateur cook. Friday, March 27, 2009. Bocca di Lupo - London. With the sad demise of our old Italian favourite, Gennaro. It was with delight that we dined at Bocca. Chef Jacob Kennedy delights with a contemporary take on Cucina. We dined at the bar, and were all truly satisfied and thrilled with the dishes. Rob had the Rustic pork and foie. With green beans, potato and pesto from. Shirley the Veal scallopini. With artichokes and lemon from Lazio. 12 Archer street (Soho).
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Yummi Yanni: Soni's quick Bread
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The ramblings of a food lover and amateur cook. Monday, August 10, 2009. This is so very simple and so unbelievably delicious. We make this almost every weekend and will find any reason, no matter how obscure, to throw one together. 1 packet of white onion soup (or brown or tomato or mushroom or .). 500gm packet of self raising flour. Buttermilk (or yogurt or stock or water.). Mix it all together, press into a small loaf tin. Grate over some parmesean. Or sprinkle with coarse salt and rosemary.
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Yummi Yanni: Amalfi 2 - The Piazza in Cava di Terreni and dinner in Cetara
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The ramblings of a food lover and amateur cook. Tuesday, August 4, 2009. Amalfi 2 - The Piazza in Cava di Terreni and dinner in Cetara. The charm of Cava. Is partly in it's relative obscurity, as it lies just off the Amalfi,. About six kilometers from where Vietri. Perches at the southern. End of the Amalfi. Coast, just before Salerno. We only know it because Son's dad lives here in the hills above the town. It is one of apparently only two villages in southern Italy that has colonnaded. That the turtles...
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Yummi Yanni: October 2008
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The ramblings of a food lover and amateur cook. Tuesday, October 28, 2008. Eating business in Hong Kong and China. As mentioned in my previous post, I've been on business in China and Hong Kong. some of the gastronomical highlights, not that we had much time for anything but work, were:. AQUA - Hong Kong. Dinner was courtesy of Shaz and her team from Home Habitz, with the ever charming Sunny, their Hong Kong agent playing perfect host. The G @ the Grand Hyatt - Guangzhou. Located on Level 22 and famous f...
