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ghweiss' food blog | TMI from my kitchen

TMI from my kitchen

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ghweiss' food blog | TMI from my kitchen | ghweiss.wordpress.com Reviews
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TMI from my kitchen
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1 garides saganaki
2 ouzo
3 advertisements
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5 greek
6 shrimp
7 posted in seafood
8 3 comments
9 stuffed bitter melon
10 winter
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garides saganaki,ouzo,advertisements,tags fennel,greek,shrimp,posted in seafood,3 comments,stuffed bitter melon,winter,physically recoil,tags bitter melon,chinese,2 comments,rainbow trout coulibiac,coulibiac,kulebyáka,duxelles,beurre blanc,tags coulibiac
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ghweiss' food blog | TMI from my kitchen | ghweiss.wordpress.com Reviews

https://ghweiss.wordpress.com

TMI from my kitchen

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1

Scallops & Chanterelles with Edamame Risotto | ghweiss' food blog

https://ghweiss.wordpress.com/2009/08/03/scallops-chanterelles-with-edamame-risotto

Ghweiss' food blog. TMI from my kitchen. Laquo; Spinach and Mushroom Fettucini. Scallops and Chanterelles with Edamame Risotto. Ingredients: arborio rice, onion, edamame, parsley, Grana Padano cheese, vegetable stock, beer, dry sherry, butter, olive oil, truffle oil, lemon, black pepper, salt. Served with: scallops, chanterelle mushrooms, kale. The large bag I bought wasn’t even that expensive. This entry was posted on August 3, 2009 at 4:08 pm and is filed under Seafood. Feed You can leave a response.

2

Okra & Shrimp Tempura | ghweiss' food blog

https://ghweiss.wordpress.com/2010/03/12/okra-shrimp-tempura

Ghweiss' food blog. TMI from my kitchen. Laquo; Scallops, Water Spinach, Spaetzle. Okra and Shrimp Tempura. Ingredients: shrimp, okra, tempura batter mix, flour, peanut oil, salt. I’ll leave it; seems appropriate.]. Now, I take some pride in my palate. Very few culinary ingredients turn me off, and I like it that way. But I couldn’t lie to myself: okra was not something I ever wanted to put past my lips again. Then I saw this post. The longer you cook okra, the more slime will emerge. In hindsight, it ma...

3

Garides Saganaki with Fennel | ghweiss' food blog

https://ghweiss.wordpress.com/2010/03/31/garides-saganaki-with-fennel

Ghweiss' food blog. TMI from my kitchen. Laquo; Stuffed Bitter Melon. Garides Saganaki with Fennel. Ingredients: shrimp, tomato, fennel, breadcrumbs, feta, absinthe, fish stock, onion, garlic, chive, oregano, parsley, mint, bay leaf, sugar, olive oil, butter, black pepper, salt. Served with: basmati rice. What I decided to make was a variation/bastardization of the Greek dish. Next to prepare was the topping. I crumbled a block of feta into a bowl, and mixed in a handful of prepared breadcrumbs, plus...

4

Scallops, Water Spinach, Spaetzle | ghweiss' food blog

https://ghweiss.wordpress.com/2010/02/26/scallops-water-spinach-spaetzle

Ghweiss' food blog. TMI from my kitchen. Laquo; Broccalafel Casserole. Okra and Shrimp Tempura. Scallops, Water Spinach, Spaetzle. Ingredients: scallops, Chinese water spinach, bamboo, garlic, ginger, Shaoxing rice wine, peanut oil, sesame oil, ghee, cornstarch, black pepper, salt. Side note: our new fruit of choice, the. So what is water spinach? As a “Noxious Weed” and prohibits its cultivation, sale, or possession. Oh, there’s no health risk to eating water spinach (after all, it...Whine to the USDA?

5

Stuffed Bitter Melon | ghweiss' food blog

https://ghweiss.wordpress.com/2010/03/25/stuffed-bitter-melon

Ghweiss' food blog. TMI from my kitchen. Laquo; Rainbow Trout Coulibiac. Garides Saganaki with Fennel. Ingredients: bitter melon, shrimp, scallop, crimini mushroom, water chestnut, rice flour, cornstarch, palm sugar, egg, soybean paste, scallion, garlic, ginger, Shaoxing wine, sesame oil, peanut oil. Served with: white rice. When I brought this wrinkly green bitter melon home with me, I was under the impression it was a. Let’s get the big question out of the way first. How bitter was it? While preparing ...

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Tomato and Feta Baked Shrimp Pasta on Closet Cooking

http://www.closetcooking.com/2009/08/baked-shrimp-and-feta-pasta.html

Tomato and Feta Baked Shrimp Pasta. With the Taste of the Danforth. Greek food event kicking off tonight here in Toronto I was in the mood for some more Greek food. I really like Garides Saganaki. The shrimp, feta and tomato sauce combo worked just as well in a pasta dish as it did by itself. The pasta absorbed a lot of the extra juices from the sauce along with all of its tasty flavour with no bread required. Tomato and Feta Baked Shrimp Pasta. 1/2 teaspoon red pepper flakes. 1/4 cup white wine. Cod Bak...

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A Cracking Good Egg: Nougat

http://crackinggoodegg.blogspot.com/2009/08/nougat.html

A Cracking Good Egg. It's a food blog - what else can I say? Sunday, August 16, 2009. I must be the only person on the planet who is quite happy they weren't at Woodstock. Not that I was even born or anything, but you know what I mean. I would be dirty and disgusting and tired. That's not the problem, I have been there many times. More importantly, I would be bored stiff, out of my mind in fact. What does this have to do with the nougat you see before you? But when I saw this recipe in a Delicious magazi...

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ghweiss' food blog | TMI from my kitchen

Ghweiss' food blog. TMI from my kitchen. Garides Saganaki with Fennel. March 31, 2010. Ingredients: shrimp, tomato, fennel, breadcrumbs, feta, absinthe, fish stock, onion, garlic, chive, oregano, parsley, mint, bay leaf, sugar, olive oil, butter, black pepper, salt. Served with: basmati rice. What I decided to make was a variation/bastardization of the Greek dish. Next to prepare was the topping. I crumbled a block of feta into a bowl, and mixed in a handful of prepared breadcrumbs, plus some larger ...

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