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The Gilded Fork | Home of Culinary Media Network

Join us in our virtual test kitchen and play with your food! Features recipes, podcasts, dinner party menus & food, wine and travel videos from around the world.

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The Gilded Fork | Home of Culinary Media Network | gildedfork.com Reviews

https://gildedfork.com

Join us in our virtual test kitchen and play with your food! Features recipes, podcasts, dinner party menus & food, wine and travel videos from around the world.

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1

Beverages | The Gilded Fork

http://gildedfork.com/category/recipes/beverages

Dinner Parties & Entertaining. All You Can Eat. This Week In Food. Travel & Places. Tasty beverages certainly hit the spot for us. Sample our twists on hot chocolate, tea and coffee. If you are looking for beverages of the adult variety, see our Cocktail Recipes. To browse these recipes in a list format, along with all of our recipes by category, see our Full Recipe Listing. 1 ounce bittersweet chocolate (we used Valrhona Caraibe). 1 cinnamon stick, crushed. 4 cardamom pods, crushed. Photo by Kelly Cline.

2

Podcasts | The Gilded Fork

http://gildedfork.com/category/podcasts

Dinner Parties & Entertaining. All You Can Eat. This Week In Food. Travel & Places. Did you know that we created the world’s first all-food podcast channel with Culinary Media Network? Here you’ll find all our shows, both those we craft in-house and those from our friends like Chef Tom, Don Genova and others. Happy listening and watching! Our 10th Anniversary: A Retrospective. I figured it was my one chance to indulge that dream and see where it would take me. I went to Blogger and created something call...

3

Recipes | The Gilded Fork

http://gildedfork.com/category/recipes

Dinner Parties & Entertaining. All You Can Eat. This Week In Food. Travel & Places. We put all of our recipes here in one place to make it easy for you. Heck, we even categorized them (click on a category below to go directly to its section). You’re welcome. Appetizers & Hors d’Oeuvres. Basil & Chervil Vinaigrette. GLAZES & SYRUPS. JAMS & SPREADS. Orange and Lavender Conserve. Roasted Garlic and Red Pepper Hummus. Spiced Cranberry & Orange Relish. Lavender & Honey Marinade. Spiced Coffee Rub for Meat.

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Honey Lavender Caramels | The Gilded Fork

http://gildedfork.com/honey-lavender-caramels

Dinner Parties & Entertaining. All You Can Eat. This Week In Food. Travel & Places. Nothing warms the heart more than a gift of buttery homemade caramels. Fresh butter, rich cream and fragrant lavender make this delicious blend of sweet, salty and floral an amazingly delicate, soft and chewy treat. Try dipping the cut caramels in tempered chocolate (we prefer white chocolate with the lavender) for an even more exquisite treat. Yields about 6 dozen 1-inch square caramels. 1 cups heavy cream. Combine all o...

5

Provocachic Cocktail Featured on World Class | The Gilded Fork

http://gildedfork.com/provocachic

Dinner Parties & Entertaining. All You Can Eat. This Week In Food. Travel & Places. Provocachic Cocktail Featured on World Class. By The Gilded Fork. Provocachic, the bespoke cocktail company of our friend and CMN contributor Damian Sim, has just been published. As one of the front-page news in We Are World Class. A global cocktail program helmed by leading figures Dale DeGroff. And Chef Marco Pierre White. 16 May, Saturday. Ground floor, The Salon. National Museum of Singapore. THE SHOW MUST GO ON.

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Picky Eater: Vi-Ann Restaurant in winnipeg

http://marinas-bakery.blogspot.com/2009/04/vi-ann-restaurant-in-winnipeg.html

Food for thought in CANADA and Brooklyn. Saturday, April 18, 2009. Vi-Ann Restaurant in winnipeg. This Vietnamese restaurant in Winnipeg is slamming. They make my favorite vegetarian. In the city and an excellent Vegetable chow mein. They add tons of fresh vegetables. And the sauces are great. There is a word of warning however, DO NOT ORDER OUTSIDE OF THE BOX. This is really serious, if you order anything beside the vegetarian. Or the chow mein. I can not guarantee. April 19, 2009 at 7:11:00 AM PDT.

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Like Blogger for Chocolate: Mississippi Mud Cookies

http://likebloggerforchocolate.blogspot.com/2013/04/mississippi-mud-cookies.html

Like Blogger for Chocolate. Thursday, April 18, 2013. I reduced the white sugar from 2 cups in the original recipe to 1 1/2 cups but it still tasted like slightly too much. Next time I will cut it to 1 cup and perhaps use dark brown sugar instead of white. Also one COULD replace the butter with coconut oil. That is something to try next time around as well, though there is absolutely nothing wrong with the butter version! 1 1/2 cups sugar. 3 cups rolled oats. 6 Tablespoons unsweetened cocoa powder.

kitchenkuisine.blogspot.com kitchenkuisine.blogspot.com

Kitchen Kuisine: Julie's Recipe Box: Garlic Mashed Potatoes Soufflé

http://kitchenkuisine.blogspot.com/2012/12/garlic-mashed-potatoes-souffle.html

Kitchen Kuisine: Julie's Recipe Box. Use the labels on the left to view foods by category. Garlic Mashed Potatoes Soufflé. 3 pounds Idaho potatoes. 1-2 T minced garlic, or to taste (The original recipe called for a whole bulb! 1/2 C half and half. 1 C butter (1 stick), room temperature. 2 eggs, beaten. 1 block cream cheese, room temperature. 1/2 C sour cream. Optional for a cheese flavor too: 2 T blue cheese crumbles and 2 T Gruyere cheese, shaved. Subscribe to: Post Comments (Atom). Tomatoes on the Vine.

traveling-kitchen.blogspot.com traveling-kitchen.blogspot.com

Off the Menu: January 2007

http://traveling-kitchen.blogspot.com/2007_01_01_archive.html

Friday, January 26, 2007. During my short stint at film school in the mid-90's I was constantly asked the question:"What's your favorite movie? I'd always answer that picking one was impossible, but perhaps I could narrow it down to ten (and even that might be a stretch). Well now that my professional life has taken a decidedly less cinematic turn, the question du jour is now the equally tough: "What's your favorite food? Eat Drink Man Woman. 1995) This small, indie made by James Mangold is more a story ...

traveling-kitchen.blogspot.com traveling-kitchen.blogspot.com

Off the Menu: December 2006

http://traveling-kitchen.blogspot.com/2006_12_01_archive.html

Thursday, December 21, 2006. Coming Up For Air.with Goat Cheese Stuffed Dates. I promise there is a very good excuse as to why I haven't posted anything here in quite a while (try seven weeks! One of the most popular appetizers I've been making this holiday season also happens to be the easiest. It's a classic combination, with a slight twist, and is absolutely perfect as a holiday hors d'oeuvres. Goat Cheese Stuffed Medjool Dates. Medjool Dates, Pitted/Halved 10-15. Goat Cheese, Softened 8oz. Piedmont R...

foodphilosophy.com foodphilosophy.com

foodphilosophy™ | philanthropy

http://foodphilosophy.com/philanthropy

Chefs & restaurants. News & buzz. A bit of history. In 16th Century Venice, 18th Century France, in the worlds of Geisha and so many other cultures, women have had to go to extreme measures to be educated. Often this came at the price of their bodies. In France, wealthy women created salons as a personally curated university , as women were not considered worth the bother to educate. Veronica Franco, 17th Century Venetian courtesan.

kitchenkuisine.blogspot.com kitchenkuisine.blogspot.com

Kitchen Kuisine: Julie's Recipe Box: Pea Salad

http://kitchenkuisine.blogspot.com/2012/11/pea-salad.html

Kitchen Kuisine: Julie's Recipe Box. Use the labels on the left to view foods by category. 1 16oz. package of frozen peas. 1/3 C chopped red onion. 1/2 C or less ranch dressing. 1/2 C shredded cheddar cheese. Subscribe to: Post Comments (Atom). Dessert and sweet treats. Hors Doeuvres and Party Foods. My Favorite Recipe Blogs. The Pioneer Woman Cooks Ree Drummond. Tomatoes on the Vine. Awesome Inc. template. Template images by molotovcoketail.

letsorder.blogspot.com letsorder.blogspot.com

Dinner at Six: September 2007

http://letsorder.blogspot.com/2007_09_01_archive.html

FoodDrink.Passion.Life. What else is there? Sunday, September 23, 2007. I picked up a copy of. To read while lounging by the pool on a crystal clear day in Palm Springs. Let me think. a glass of wine, a great food rag and someone new playing softly in the background.I keep listening, racking my brain for the name of this singer. Can't figure it out so I ask the bartender. He tells me "Everyone asks, it's Jane Monheit". What rock have I been under? Saturday, September 15, 2007. It's a matter of taste.

letsorder.blogspot.com letsorder.blogspot.com

Dinner at Six: I'm back....

http://letsorder.blogspot.com/2008/03/im-back.html

FoodDrink.Passion.Life. What else is there? Sunday, March 16, 2008. I know.trust me. I feel like a pathetic blogger (or ex-blogger) with not posting since Dec., but things really have been that busy for me. I got married Feb. 18th on Maui! It was stunning. We decided to take all that dough ($ $) we would have spent on a celebration. And spent it on a celebration. Just the two of us.it was perfect. Where did we eat? Let me tell you what left us. Impressed this trip. Roy's. Spago @ the Four Seasons maybe?

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The Gilded Fork | Home of Culinary Media Network

Dinner Parties & Entertaining. All You Can Eat. This Week In Food. Travel & Places. Chocolate and Caramel Tart with Port Ganache. An adaptation of Dorie Greenspan’s Chocolate-Crunched Caramel Tart from her book. Baking: From My Home to Yours. Herb Crusted Veal Roulade with Creamy Leek Sauce & Savory Chocolate Gravy. You can make this dish with either of the sauces or both for a nice visual and taste bud treat. The Charm of Chocolate. Chocolate, rich and creamy, is the quintessential indulgent food. Here ...

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