whatsleftonthetable.blogspot.com
What's left on the table?: TWD: Double Apple Bundt Cake
http://whatsleftonthetable.blogspot.com/2010/10/twd-double-apple-bundt-cake.html
What's left on the table? Everything takes place in the kitchen. Thursday, October 7, 2010. TWD: Double Apple Bundt Cake. Yes, I'm still baking. It's the blogging and photography that have gotten the better of me. So I made the chocolate espresso shortbread, and the peach upside-downer. Then my husband and I embarked on the "ships passing in the night" month, where one of us has been out of town for the past 4 (loosely defined) weekends. So I stayed up late last night, and I baked the double apple bundt.
whatsleftonthetable.blogspot.com
What's left on the table?: October 2010
http://whatsleftonthetable.blogspot.com/2010_10_01_archive.html
What's left on the table? Everything takes place in the kitchen. Thursday, October 7, 2010. TWD: Double Apple Bundt Cake. Yes, I'm still baking. It's the blogging and photography that have gotten the better of me. So I made the chocolate espresso shortbread, and the peach upside-downer. Then my husband and I embarked on the "ships passing in the night" month, where one of us has been out of town for the past 4 (loosely defined) weekends. So I stayed up late last night, and I baked the double apple bundt.
whatsleftonthetable.blogspot.com
What's left on the table?: TWD: Dressiest Chocolate Loaf Cakes
http://whatsleftonthetable.blogspot.com/2010/06/twd-dressiest-chocolate-loaf-cakes.html
What's left on the table? Everything takes place in the kitchen. Friday, June 25, 2010. TWD: Dressiest Chocolate Loaf Cakes. I'd rather have almost any brownie from Baking. Dressed up with black raspberry jam, vanilla ice cream and fresh wild raspberries. Still, thats a darn good looking photo of your dressed up cake! He he I love brownies too. Thanks for baking along and onward to the next recipe. June 27, 2010 at 10:44 AM. Subscribe to: Post Comments (Atom). View my complete profile.
whatsleftonthetable.blogspot.com
What's left on the table?: September 2009
http://whatsleftonthetable.blogspot.com/2009_09_01_archive.html
What's left on the table? Everything takes place in the kitchen. Tuesday, September 29, 2009. The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. And the leftover pastry became palmiers, rolled in the remaining sugar mixture from the apples. Thursday, September 24, 2009. I love my CSA. We don't hate it, but usually I just gr...
whatsleftonthetable.blogspot.com
What's left on the table?: April 2010
http://whatsleftonthetable.blogspot.com/2010_04_01_archive.html
What's left on the table? Everything takes place in the kitchen. Tuesday, April 27, 2010. Made and photographed by a trio of 5th grade boys. And with a new computer I can't figure out how to upload the pictures, so you'll have to trust me - they were cakey and kind of, well, not our favorite. No one's hankering to make the rest of the batter in the fridge.). Tuesday, April 20, 2010. TWD: Sweet Cream Biscuits. Tuesday, April 13, 2010. TWD: Swedish Visiting Cake. Subscribe to: Posts (Atom).
whatsleftonthetable.blogspot.com
What's left on the table?: October 2009
http://whatsleftonthetable.blogspot.com/2009_10_01_archive.html
What's left on the table? Everything takes place in the kitchen. Tuesday, October 27, 2009. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. I have to say that there was a lot to like about this challenge. I enjoyed the lack of butter, my procrastinatory tendencies were rewarded with such a quick cookie, and the flavor combinations are endless. Monday, October 26, 2009.
whatsleftonthetable.blogspot.com
What's left on the table?: January 2010
http://whatsleftonthetable.blogspot.com/2010_01_01_archive.html
What's left on the table? Everything takes place in the kitchen. Wednesday, January 27, 2010. Do you prefer your graham crackers chocolate dipped, or plain? The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and http:/ www.nanaimo.ca/. Thursday, January 21, 2010. The one in which I use my waffle maker. I've been following the waffleizer.
whatsleftonthetable.blogspot.com
What's left on the table?: June 2010
http://whatsleftonthetable.blogspot.com/2010_06_01_archive.html
What's left on the table? Everything takes place in the kitchen. Sunday, June 27, 2010. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Friday, June 25, 2010. You're in withdrawal, I know. A few notable recents. Strawberry Mango Sorbet from David Leibowitz. Wednesday, June 9, 2010.
whatsleftonthetable.blogspot.com
What's left on the table?: May 2010
http://whatsleftonthetable.blogspot.com/2010_05_01_archive.html
What's left on the table? Everything takes place in the kitchen. Thursday, May 27, 2010. The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. Piece Montee with coffee and vanilla pastry cream fillings, dipped in chocolate and topped with sugar. TWD: Coconut Banana Ice Cream Pie. Monday, May 24, 2010. TWD: Apple Bread Pudding. TWD: Bu...
