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Cooking Meatless for a Month, or More...: 03/01/2012 - 04/01/2012
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Cooking Meatless for a Month, or More. Tuesday, March 27, 2012. GF Chocolate Chip Cookies. These are some of the best GF cookies I've ever had that did not use almond flour as a base. Sooo tasty, I'm on to making another batch after the last one went pretty quick. 3/4 cup Rolled oats OR Quinoa Flakes. 1/2 cup organic quinoa flour. 1 cup sorghum flour. 1/2 cup tapioca flour or potato starch (not potato flour). 1 cup organic light brown sugar. 1 1/2 teaspoons baking powder. 1 teaspoon baking soda. Remove t...
cookingmeatlessforamonthormore.blogspot.com
Cooking Meatless for a Month, or More...: 08/01/2011 - 09/01/2011
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Cooking Meatless for a Month, or More. Monday, August 29, 2011. Recipe from -Quinoa 365: The everyday superfood By Patricia Green and Carolyn Hemming. 2 cups distilled cold water. Place the quinoa and water in a 10-inch (25cm) round or square covered cassarole dish or glass bowl. Ensure all the seeds are completely immersed in water, cover and soak them for 40 mins at room temperature. Friday, August 19, 2011. Quinoa Mango Parsley Salad. From http:/ strawberrypepper.com/2010/07/03/quinoa-mango-salad/.
cookingmeatlessforamonthormore.blogspot.com
Cooking Meatless for a Month, or More...: Beet, Carrot & Jicama Patty on Greens
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Cooking Meatless for a Month, or More. Wednesday, February 22, 2012. Beet, Carrot and Jicama Patty on Greens. Wow I think all of these photos are blurry. Yikes. I just thank my lucky stars that I'm able to find the time to post at all. I cook way more than I post and I have a ton of backed up recipes that need to be posted so I just do what I can and blurry pictures will just have to do. 1/2 cup sesame seeds. 1 cup sunflower seeds. 2 cups peeled grated beets (1-2 medium beets). 2 eggs, lightly beaten.
cookingmeatlessforamonthormore.blogspot.com
Cooking Meatless for a Month, or More...: Red Curry Peanut Sauce w/ Tofu and Broccoli
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Cooking Meatless for a Month, or More. Friday, March 9, 2012. Red Curry Peanut Sauce w/ Tofu and Broccoli. This dish is a-mazing! My newest projects involve experimenting with a bread maker I borrowed from a friend, and learning about the ins and outs of pressure cooking. I'm trying to get away from eating beans from a can. I just read somewhere that Campbells soup will be starting to use BPA free lining in all their soups. 4 T oil ( separated). 1/2 c peanut butter. 2 T red curry paste. 1 c coconut milk.
cookingmeatlessforamonthormore.blogspot.com
Cooking Meatless for a Month, or More...: Apple, Tuna and Chickpea Quinoa Salad
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Cooking Meatless for a Month, or More. Saturday, August 25, 2012. Apple, Tuna and Chickpea Quinoa Salad. 2c raw quinoa, cooked. Handful of mixed greens. 1 apple, chopped into small chunks. 2 spring onions, chopped finely. 1 can of tuna, water squeezed out. 1/3 c finely chopped cilantro. About 10 cherry tomatoes, quartered. 1/2 clove of garlic. Salt and pepper to taste. 1:3 ratio of lemon juice to olive oil for vinaigrette. Subscribe to: Post Comments (Atom). At the Studio: Coconut Yellow Split Pea Soup.
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Cooking Meatless for a Month, or More...: Early Spring Salad
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Cooking Meatless for a Month, or More. Friday, March 9, 2012. From: http:/ ohsheglows.com/2010/12/28/back-on-track-wheat-berry-and-bean-salad/. If you're not familiar with wheat berries. 1 cup dry wheat berries, cooked and drained. 2 cups/500 ml cooked navy beans (or black beans, chick peas, etc.). 1 English cucumber, diced. 1 red pepper, diced. 1 large tomato, diced. 2 large garlic cloves, minced. 1 cup fresh parsley, diced with large stems removed. 4 green onions, diced. Kosher salt pepper, to taste.
cookingmeatlessforamonthormore.blogspot.com
Cooking Meatless for a Month, or More...: 06/01/2011 - 07/01/2011
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Cooking Meatless for a Month, or More. Thursday, June 23, 2011. Vegetable Coconut Curry w/ Chickpeas. This recipe makes enough for 5-6. 2T coconut oil or olive oil. 1T finely chopped fresh ginger. 1 1/2 t cumin seeds. 1t black mustard seeds ( I used yellow). 3 small red potatoes peeled, cut into cubes. 3 medium carrots, not peeled, diced. 2 t curry powder. 1 can coconut milk. 1/4 to 1/2 cup water. 2 small zucchini, diced. 1 c frozen peas. 3 Add the tomato paste, coconut milk, water; stir well. Wedged pot...
cookingmeatlessforamonthormore.blogspot.com
Cooking Meatless for a Month, or More...: 08/01/2012 - 09/01/2012
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Cooking Meatless for a Month, or More. Saturday, August 25, 2012. Apple, Tuna and Chickpea Quinoa Salad. 2c raw quinoa, cooked. Handful of mixed greens. 1 apple, chopped into small chunks. 2 spring onions, chopped finely. 1 can of tuna, water squeezed out. 1/3 c finely chopped cilantro. About 10 cherry tomatoes, quartered. 1/2 clove of garlic. Salt and pepper to taste. 1:3 ratio of lemon juice to olive oil for vinaigrette. Subscribe to: Posts (Atom). At the Studio: Coconut Yellow Split Pea Soup.
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Cooking Meatless for a Month, or More...: Perfect Potato and Tomato Salad by Marika
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Cooking Meatless for a Month, or More. Saturday, February 25, 2012. Perfect Potato and Tomato Salad by Marika. So this is my friend Marika's photo of her amazing potato salad found at http:/ ediblediaries.blogspot.com/2009/06/recipe-potato-salad-la-nicoise.html. Her photo is much better than mine which is in a crowd with two other salads I made one evening below, all posted somewhere here. The dressing is very versatile and I will often double the recipe and save it for a quinoa or kamut salad. Optional:...
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Cooking Meatless for a Month, or More...: Kamut and Broccoli Salad in Tangy Miso Dressing
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Cooking Meatless for a Month, or More. Friday, March 9, 2012. Kamut and Broccoli Salad in Tangy Miso Dressing. I'm loving the miso! It keeps forever in a sealed container in the fridge which is where mine has been for a long time. Yikes. It's fermented anyway so how bad could it get? 1 c uncooked kamut or another grain (cook according to directions). 2 T red miso. 1 T grapeseed oil (or whatever you have). 1 T rice vinegar. 1 T sesame oil. 1 T grated ginger. 1 clove garlic minced or crushed.
