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Gluten Free in Arizona: Gluten Free White Bread

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Gluten Free in Arizona. Life as a celiac with allergies and sensitivies. Thursday, February 4, 2010. Gluten Free White Bread. This recipe is really good. The bread makes great sandwiches. It even holds up for french toast! It also works well drying out to make bread crumbs. 2 1/2 C all purpose gf flour (Tom Sawyer brand). 1 tsp all purpose gf flour (to dust pan). 1 tsp baking powder (Rumford brand). 1/2 tsp sea salt (Redmond Realsalt brand). 3 tsp yeast (Bob's Redmill brand). 2 Tbsp honey (unprocessed).

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Gluten Free in Arizona: Introduction

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Gluten Free in Arizona. Life as a celiac with allergies and sensitivies. Thursday, February 4, 2010. Subscribe to: Post Comments (Atom). Tucson, AZ, United States. Im an artist trying to live life as healthy as possible. Im married to a disabled vet and we have one child. My son and I both have celiac disease, tourettes syndrome, ocd and adhd. I also have multiple chemical sensitivity. View my complete profile. Celiac Disease and Gluten-free Diet Info. Gluten Intolerance Group of North America. Gluten Fr...

glutenfreechow.blogspot.com

Gluten Free Chow: RECIPE LISTING

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Cheese and olive appetizer. Gluten Free Breakfasts and Brunches. 4-Minute Brunch (eggs on toast). Cinnamon Rolls 2 (better! Melon and Beet Smoothie. Chocolate Cupcakes with Buttercream Icing. Square-e-os" (chocolate creme sandwhich cookie). Gluten Free Salads, Veggies. Kohlrabi and Grapefruit Salad. Pasta" Carbonara (with collard greens). Roasted beets and goat cheese. Tuscan white bean salad. Green tomato and radish salad. Breads, Pastries, Baked Items. Connor's Thanksgiving Cheddar Biscuits.

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Gluten Free Chow: January 2011

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Monday, January 24, 2011. Gluten Free Snickerdoodle cookies. No one will know they are GF—take them to the boy scout party, the office meeting, or even your next cookie exchange (next season)—exchange away, you won't have to tell anyone they are GF! They are soft and chewy with a crisp edge. They have the perfect toasty warmth of cinnamon with the crunchy sugar. 8226; 1 ½ cups granulated sugar. 8226; 1 cup (2 sticks) butter. 8226; 2 eggs. 8226; 1 tsp. baking soda. 8226; 2 tsp. cream of tartar. Shape doug...

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Gluten Free Chow: March 2011

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Monday, March 28, 2011. Sometimes I wonder if our food cravings don't come from more of a texture desire, than a taste desire. Like, a simple Saturday lunch on the patio—cool breeze blowing, the bees buzzing all over the lavender—lunch is a simple tuna sandwich on gluten free bread, and my husband wanted chips to go with it. Was it the chip he really wanted? Or was it the satisfying crunch, the salty-tangy bite, the crispy texture? Here is how it is done:. 2 cups shredded cabbage (red or green). Toss the...

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Gluten Free Chow: August 2011

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Monday, August 29, 2011. Sweet and Sour Meatballs. I was raised in what I call the Betty Crocker kitchen. My mother, being an exceptional wife to my dad and and even better mother of young children in the '70s and '80s made dinner each and every night. .And we sat around the table as a family and had dinner! A lost art it seems.). I loved these growing up. Coming home from school to meet the sour-sweet smell coming from the Crockpot, wafting through the door when I would walk in. This is so easy, all the...

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Gluten Free Chow: 10-minute Homemade Tomato Soup

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Sunday, January 29, 2012. 10-minute Homemade Tomato Soup. I know that canned soup is so affordable and convenient that you would wonder, "Why would I make my own? Well, it can sometimes be a challenge to find a canned soup without gluten.) But, this soup will make you answer that question with a resounding, "Because it's amazing! This tomato soup takes 10-minutes to make, and really that is the time it would take to pop a can open, and heat it in the microwave, right? I really encourage you to try this.

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Gluten Free Chow: November 2011

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Tuesday, November 22, 2011. Gluten Free Pie Crust. Its that time of year, time to be making your GF pie crusts for Thanksgiving Pies! Now, to go along with that- make a double batch of this pie crust, and with the extras, make GF Pastries from the Toaster (Pop Tarts! That's right, Pop Tarts. Not something I recommend to be eaten often, but that is what this season is about, right? The not-so-often indulgence of something unique and special and made once a year? Recipe for GF Pie Crust. Turn dough out ont...

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Gluten Free Chow: September 2011

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Monday, September 26, 2011. I hear this dish comes from fisherman on the docks in Italy. A working man's food. It makes sense to me, in the old village ports of Italy, that one might take what was left in the bottom of the boat at the end of the day, carry it home to his wife who would brilliantly, yet effortlessly make this incredible stew from scraps. 8226; 2 tablespoons olive oil. 8226; 1 large onion, thinly sliced or diced. 8226; 1 small eggplant cut into small dice (about 2 cups). 8226; 1 pound fres...