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The Cubanita Cooks: May 2010
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Tuesday, May 11, 2010. You will need: Tapioca flour, grated cheese (I used Mexican queso fresco), salt, olive oil, milk, and an egg. Place all the ingredients in a blender and give it a whirl. You will have to scrap down the sides of the blender so that all the ingredients get well combined. At this point you can either bake some cheese bread or you can refrigerate the batter for later use. 1/3 cup olive oil. 1 1/2 cups tapioca flour. 1/2 grated cheese (a used Mexican queso fresco). Monday, May 3, 2010.
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Tealight Productions: October 2009
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Monday, October 5, 2009. Girls Night Out Fundraising Event! Cocktails, Hors' d'oeuvres, Music and Shopping. Look for our goodies in your goody bag! Thursday October 8, 2009 5:30pm - 10:30pm. Coral Gables Women's Club · 1001 E. Ponce de Leon Blvd. Tickets can be purchased at the door. Proceeds to benefit The League Against Cancer. Liga Contra el Cancer). Update: For the event, I teamed up with Elena M. Cusano of Golosinas Confections. Subscribe to: Posts (Atom). View my complete profile.
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Tealight Productions: December 2009
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Sunday, December 6, 2009. Not Just Weddings: First comes love, then comes marriage, then comes Mommy with a baby carriage! King of the Jungle Baby Shower! Oh what fun to plan a baby shower . I was given a theme to work with (King of the Jungle), a location, and a few basic requests (i.e. mommy-to-be wanted to incorporate some kind of plant). other than that, I had a blank canvas to work with. and work I did. Of the cake was inspired by the invitations. Both the diaper cakes and jungle animals are being p...
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The Cubanita Cooks: June 2010
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Sunday, June 20, 2010. I haven't posted in a while, but that doesn't mean I haven't been cooking. This is not even a recipe, but so simple and delicious that you must make some this minute. I have made it twice in the last 3 weeks and it has been a hit each time. Simply wrap 1/2 a slice of prosciutto around a cleaned de-veined shrimp. Make as many as you want. (For example 30 shrimp, 15 slices of prosciutto.). Subscribe to: Posts (Atom). View my complete profile. A Wee Bit of Cooking. Under the High Chair.
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The Cubanita Cooks: WHAT'S FOR LUNCH? -- CHICKEN SALAD
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Thursday, July 15, 2010. Sometimes you really don't want to cook. It may just be too hot outside and you just can't bear the thought of turning on the stove or the oven. Or you just may want something that you can put together quickly with whatever you have on-hand. This is one of those recipes. I took some rotisserie chicken (from the deli), Greek yogurt, half a Granny Smith apple, a handful of raisins, a handful of craisins, a handful of chopped walnuts, some ground cinnamon and ground ginger. A Wee Bi...
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The Cubanita Cooks: March 2010
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Monday, March 22, 2010. Fufu de Platanos - Sweet Plantain Mash. Here is what you'll need. It is an overcast and rainy day in Miami, so the lighting for the pictures stinks. Cut up the plantains into chunks. Peel 2 cloves of garlic. Put the plantain chunks and the garlic cloves in a pot of water and boil until the plantains are tender. About 20 minutes. Chop a small onion. It will be about 1/2 cup. Once the plantains are tender, carefully remove the plantain from the boiling water. 2 garlic cloves, peeled.
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The Cubanita Cooks: April 2010
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Thursday, April 29, 2010. APORREADO DE POLLO - SHREDDED CHICKEN. TGB has requested that I make a "South Beach Diet friendly" recipe. I think this is it. I will let you know what TGB thinks of this dish later. It was really yummy and my daughter couldn't wait until dinner time to try it. She had a plate of the chicken (with no onions or peppers) while she waited for the rice to cook. I heated about 1 tablespoon of olive oil in a heavy pan. When the chicken was almost done, I thinly sliced half an onion.
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The Cubanita Cooks: BERRY-TOPPED PAVLOVA
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Sunday, July 4, 2010. I also took this lovely dessert over to celebrate my friend's new apartment. It is a very fancy looking dessert, but relatively simple to make. It is just time consuming. Here is what you'll need: 4 egg whites, sugar, confectioner's sugar, vanilla, cornstarch, and white vinegar. Take parchment paper and place an overturned dish or bowl on it and trace a circle. Turn the parchment over, marked side down and place on a baking sheet. Top with freshly made whipped cream. Line cookie she...
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The Cubanita Cooks: July 2010
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Saturday, July 17, 2010. NUTELLA CREAM CHEESE DIP. I got this recipe over at Tasty Kitchen. It was scrumptious and addictive. I served it with strawberries and Granny Smith apple slices. It was also quite delicious drizzled over vanilla ice cream. Try it immediately! NUTELLA CREAM CHEESE DIP. 3 heaping tablespoons Nutella. 3 heaping tablespoons whipped cream cheese, softened. 1 dash of salt. Mix the Nutella and the cream cheese until well combined. Add a dash of salt. Friday, July 16, 2010. Add a jar of ...
