thislittlepiglet.blogspot.com
this little piglet: Steals and Splurges
http://thislittlepiglet.blogspot.com/2012/03/steals-and-splurges.html
My mind has been on home design a lot these days. I read many design blogs (and the list keeps growing) and Pinterest. Keeps me up too late at night. Often, Daniel and I will be in the middle of a conversation and I'll change subjects suddenly to suggest we paint our living room gray some day or add plum accents. To our minty green office. I'm constantly looking more closely at colors and combos, finding inspiration in everything from a latte bowl. To a pair of citron skinny jeans. Brooklyn or the Burbs.
takebackthetable.blogspot.com
Take Back Your Table!: Christmas Struffoli
http://takebackthetable.blogspot.com/2010/12/chritsmas-struffoli.html
Wednesday, December 22, 2010. Struffoli aka Honey Balls, are an Italian dessert consisting of little bits of dough deep fried in oil and coated in honey. During Christmas time, the bakery windows all over my Brooklyn neighborhood are filled with gorgeous, glistening pyramid shaped mounds of dough. It's a sign of the season. I became a mama 2 years ago and since then, I've been obsessed with creating little family traditions for my family of three (soon to be four! Many Italian families have a Struffoli.
takebackthetable.blogspot.com
Take Back Your Table!: Ricotta Fritters
http://takebackthetable.blogspot.com/2010/12/ricotta-balls.html
Friday, December 24, 2010. This recipe was shared with me by our very special friend, Mary T. She's actually more like family to us and we love her dearly. She's an amazing cook and always has something delicious to share. We usually make Ricotta Fritters around Christmas time but these are my New Years gift to you. They are similar to the Italian Street Festival food, Zeppole only way lighter and even more delicious! Didn't think that was possible, did ya? Approx. 40 balls. 2 1/4 cups flour. Drop the do...
kitchenography.typepad.com
Kitchenography: Red Wine Prunes with Mascarpone
http://kitchenography.typepad.com/my_weblog/2009/11/wine-stewed-prunes-with-mascarpone.html
Laquo; Fennel Apple Bisque. Rose Levy Beranbaum's Pumpkin Cheesecake With Gingersnap and Pecan Crust ». Red Wine Prunes with Mascarpone. Its been on my list of things to make since I read about it three years ago on Luisas wonderful blog The Wednesday Chef. The recipe originally appeared in the NY Times and comes from Frankies Spuntino. Red Wine Prunes with Mascarpone. 1 pound pitted prunes (about 40). 2 cups dry red wine. 2 8-ounce containers mascarpone. November 16, 2009. Cooking for my friends on satu...
takebackthetable.blogspot.com
Take Back Your Table!: Eggplant Caponata
http://takebackthetable.blogspot.com/2010/12/eggplant-caponata.html
Thursday, December 30, 2010. Want a great way to use up leftover or nearly past their prime veggies? I got ya covered with my Eggplant Caponata. If you've never had the pleasure of eating Caponata. You gotta try it. Caponata. Into freshly made hot pasta for an amazing chunky pasta sauce packed with veggies and FULL of flavor. As a side dish next to any protein and especially great as a topping for a piece of baked fish such as cod. As a dip or topping for some garlic rubbed, toasted bread. 1 large eggpla...
specialaffairs.blogspot.com
Stories... from The Cooking School of Hard Knocks !: March 2011
http://specialaffairs.blogspot.com/2011_03_01_archive.html
Stories. from The Cooking School of Hard Knocks! Brought to you by Chef Paul Jerabek's "Special Affairs Catering.". Our Businesses: Special Affairs Catering ( Wedding Cakes and Other Goodies! And Dolly's Seasonings Inc., the home of "Dolly's Seasoned Salt ". Friday, March 25, 2011. A Joke of Sort . For You! Why did the man stare at the can of orange juice? Because it said 'concentrate! Posted by Paul Jerabek. Saturday, March 19, 2011. Posted by Paul Jerabek. What is a boy to do! Posted by Paul Jerabek.
specialaffairs.blogspot.com
Stories... from The Cooking School of Hard Knocks !: February 2011
http://specialaffairs.blogspot.com/2011_02_01_archive.html
Stories. from The Cooking School of Hard Knocks! Brought to you by Chef Paul Jerabek's "Special Affairs Catering.". Our Businesses: Special Affairs Catering ( Wedding Cakes and Other Goodies! And Dolly's Seasonings Inc., the home of "Dolly's Seasoned Salt ". Monday, February 28, 2011. Best Wishes and a Recipe . For You! Happy "National Chocolate Soufflé Day! I can not tell you how much I love a good Chocolate Soufflé! And despite their reputation the are easy to make. Some tips:. Gently fold the egg whit...
specialaffairs.blogspot.com
Stories... from The Cooking School of Hard Knocks !: October 2011
http://specialaffairs.blogspot.com/2011_10_01_archive.html
Stories. from The Cooking School of Hard Knocks! Brought to you by Chef Paul Jerabek's "Special Affairs Catering.". Our Businesses: Special Affairs Catering ( Wedding Cakes and Other Goodies! And Dolly's Seasonings Inc., the home of "Dolly's Seasoned Salt ". Monday, October 17, 2011. Posted by Paul Jerabek. Friday, October 14, 2011. Happy National Dessert Day! Have a cupcake on me! Posted by Paul Jerabek. Tuesday, October 11, 2011. Posted by Paul Jerabek. A Recipe . For You! 2 quarts whole milk. Happy " ...
specialaffairs.blogspot.com
Stories... from The Cooking School of Hard Knocks !: April 2011
http://specialaffairs.blogspot.com/2011_04_01_archive.html
Stories. from The Cooking School of Hard Knocks! Brought to you by Chef Paul Jerabek's "Special Affairs Catering.". Our Businesses: Special Affairs Catering ( Wedding Cakes and Other Goodies! And Dolly's Seasonings Inc., the home of "Dolly's Seasoned Salt ". Tuesday, April 26, 2011. Weather you buy a soft pretzyl ( Yum! Or make your own try this : Slice the pretzyl horizontally and use is to replace standard sandwicg bread for a neat ( or messy ) sandwich for your kiddos! Posted by Paul Jerabek. 6 Tbsp o...
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