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Good old fashioned cooking
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Vol-au-vents/Bouchees | goodfoodseeking
https://goodfoodseeking.wordpress.com/2015/08/10/vol-au-ventsbouchees
Good old fashioned cooking. I wanted to make vol-au-vents to have as an appetiser but when I read the actual vol-au-vent recipe it says to make one big one! I wanted to make small individual ones which is apparently a bouchee! I opted to make flaky pastry, which is apparently the most common of the flaked types of pastry. The chapter gives some good pastry tips which I perhaps should’ve read before making the pastry! I was also perhaps a bit heavy handed when rolling and cutting out the shapes. We were h...
Chantille Sponge | goodfoodseeking
https://goodfoodseeking.wordpress.com/2015/08/09/chantille-sponge
Good old fashioned cooking. I imagine this to be a really light sponge cake, I tried to search for other recipes but just kept finding recipes for chantilly cream sponges! The name conjours up a light fluffy delicate cake, but after reading the ingredients and seeing the flour to butter and sugar ratio I’m not so sure it will be that light…. First off I creamed the butter and sugar. Then I added the almonds and walnuts. Think it’s going to be a colourful cake! Yes it’s not the light airy sponge I h...
Apple Ginger Jam | goodfoodseeking
https://goodfoodseeking.wordpress.com/2015/08/12/apple-ginger-jam
Good old fashioned cooking. Posted in Jams, Jellies and Marmalades. The jam, jellies and marmalades chapter is another one I’ve maybe neglected a little and still have a good few to try! I made this last night to allow to cool for testing tonight. It may seem unusual to be making jam on a Tuesday night but just goes to show how easy it is! I had one cooking apple that weighed just under 1 pound so I quartered everything else. So first I chopped the apple. Now I do love it! Well it is a very thick jam!
Crunchy-Topped Tea Bread | goodfoodseeking
https://goodfoodseeking.wordpress.com/2015/07/25/crunchy-topped-tea-bread
Good old fashioned cooking. This recipe comes from the recipes around the world chapter and is apparently from Belgium. I made this yesterday and didn’t start until the evening, it does take a bit of time so was quite late by the time it was ready! Seems like quite an unusal recipe. First I mixed the yeast, flour and milk. I didn’t have fresh yeast but I used a yeast conversion calculator to work out I need half a teaspoon of dried yeast! I gave it a bit longer and still hadn’t risen much. This morning o...
Blog Awards | goodfoodseeking
https://goodfoodseeking.wordpress.com/2014/04/08/blog-awards-2
Good old fashioned cooking. Posted in Blog Awards. Over the last couple of weeks I have been nominated for some blog awards. First up was Micaela over at Easy Italian Cuisine. And Ayesha at Cooking with Ayesha. Who both very kindly nominated me for the Sunshine Award. Ayesha also nominated me for the Liebster Award. So I’m going to be really lazy for this one and link back to my previous nomination for Liebster Award. The rules for the sunshine award are;. 2 Link to the blogger who nominated you. Wish I ...
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Chakli / Murukku | yummytummytales
https://yummytummytales.com/2013/11/03/chakli-murukku
Recipes to please…. November 3, 2013. I would like to wish everyone a very Happy Diwali! They can be a bit tricky to make but practice makes perfect and this is a solid, tried and tested recipe with excellent results. You also need special apparatus for this called a chakli press which gives it the unique shape. Firstly Urad dal or split black gram is to be slightly roasted and powdered. Knead into a stiff dough adding very little water at a time. Set aside for few minutes. 2 tblsp Butter – melted. Now p...
Potato Scone Recipe | Whale And Quail
http://www.whaleandquail.com/2014/07/12/baking-tattie-potato-scones
Bake, Cook, Read, Inspire. Food & Drink. Baking: Tattie (Potato) Scones. July 12, 2014. By Whale and Quail. Oh the humble Tattie Scone, or Potato Scone for the posher people amongst us, a great Scottish delicacy. 250 g of boiled potatoes. 30 g unsalted butter. 50 g plain flour. 1) Mash the potatoes. In a bowl and add in the butter. 2) Combine well with your hands. 3) Add the flour. To the mixture and continue to combine until you have a workable dough that doesn’t stick to your hands. Enter your email ad...
Pita Bread / Arabic Khubuz | yummytummytales
https://yummytummytales.com/2014/03/01/pita-bread-arabic-khubuz
Recipes to please…. Pita Bread / Arabic Khubuz. March 1, 2014. In Breads and Flatbreads. I find nothing more enticing than the aroma of fresh bread baking at home Although baking bread takes a bit of practice, it is totally worth it. Fresh, warm bread served with dips. Sauces or soups, is a classic comfort food simple and satisfying! Here is a recipe of Pita bread or Arabic Khubuz as it is known in the Middle East. Freshly baked Pita bread alongwith homemade hummus. Allow to sit in a warm place for about...
Mushroom and Carrot Pulao | yummytummytales
https://yummytummytales.com/2014/03/24/mushroom-and-carrot-pulao
Recipes to please…. Mushroom and Carrot Pulao. March 24, 2014. I must admit that I have been a bit lazy the past few weeks and blogging was put on the backburner. Fishing from that dusty bag of good recipes in one corner of my brain, while also rummaging through image folders on my computer for corresponding pictures. Phew a lot of hardwork! But I am once again back with a gusto and plan to finish my backlog of recipes soon. Perhaps I should start blogging as I cook Any advice from seasoned bloggers?
Main Course | yummytummytales
https://yummytummytales.com/category/main-course-2
Recipes to please…. Category Archives: Main Course. Kerala Crab Roast Masala. June 21, 2014. I am not really a crab person. You won’t find me ordering any form of crab meat in a seafood restaurant, or experimenting with crabs in my kitchen. But I […]. Read Article →. Indian cuisine is so full of variety and flavors. So many different cultures, all with their unique ways of using the same ingredients, and different methods of cooking – there […]. Read Article →. Mushroom and Carrot Pulao. March 24, 2014.
Middle Eastern | yummytummytales
https://yummytummytales.com/category/middle-eastern
Recipes to please…. Category Archives: Middle Eastern. Hummus / Chickpeas dip. March 1, 2014. Looking for a great dip to go with breads and veggies for your next dinner party? Or maybe a healthy dip to snack on at work? Or perhaps just a […]. Read Article →. Pita Bread / Arabic Khubuz. I find nothing more enticing than the aroma of fresh bread baking at home Although baking bread takes a bit of practice, it is totally worth it. Fresh, warm bread […]. Read Article →. Follow Blog via Email. Discover the ve...
Cherry Tart | yummytummytales
https://yummytummytales.com/2014/03/16/cherry-tart
Recipes to please…. March 16, 2014. Recipe adapted from www.joyofbaking.com. When it comes to fruits, my daughter is crazy about strawberries. Her second love is cherries. So I try to experiment with these fruits and add them to different desserts. This cherry tart recipe was such a hit with her, I was glad I tried it. As mentioned, the recipe is adapted from www.joyofbaking.com. The site also gives helpful tips on pastry baking, picking good cherries and pitting them. It is important to. Remove weights ...
Vegan | yummytummytales
https://yummytummytales.com/category/vegan
Recipes to please…. Soya and Vegetable Cutlets. When I think about vegetarian food, I feel the need to be more creative and try new things with vegetables. This is often so that my daughter also enjoys the […]. Read Article →. Puran Poli with Amti / Flatbread with sweet stuffing and tangy sauce. Growing up in Pune, neighbouring city to Mumbai and the cultural capital of Maharashtra, it is almost impossible to not fall in love with traditional Maharashtrian cuisine. Marathi influence is […]. March 1, 2014.
Aloo parathas , stuffed breads – Cooking with Mr Fitz
https://cookingwithmrfitz.com/2015/06/06/aloo-parathas-stuffed-breads
Cooking with Mr Fitz. A collection of food journeys and taste-full experiences. Dining out and about. Aloo parathas , stuffed breads. Aloo parathas , stuffed breads. June 6, 2015. Bull; ( 9. As a child I often ate these. We used to have them for a late breakfast. Brunch I suppose! My grandfather made excellent ones. And mama made good ones too. So it must be true therefore that I too canals these right? It’s taken me a good while to get it right. Why? Often we don’t have one to hand. ). And I have some d...
Churros? Nah.. It’s Pommes de Terre Lorette | The Greedy Foodie
https://thegreedyfoodie.wordpress.com/2015/04/14/churros-nah-its-pommes-de-terre-lorette
A Hardcore Foodie's World. Nah It’s Pommes de Terre Lorette. April 14, 2015. April 14, 2015. Do you think these are churros? Well I can just hope, you do. 😜. 100 gms processed cheese. Salt and Pepper to taste. 1/2 cup whole milk. 2 tablespoons butter (1/4 stick). 1 cup all-purpose flour. 2-3 eggs Salt and Pepper to taste. 1 Boil water, milk, salt and pepper. Add flour and stir till the mixture forms a ball. Take it off the heat and put potatoes for boiling. I hope you like the recipe. Vegetarians ca...
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Ada pradhaman / Ada payasam. Ada pradhaman, also called ada payasam is one of the most popular, authentic and classic desserts of Kerala often prepared on special occasions and auspicious days like Onam. Vegan burrito bowl is a deconstructed burrito in a bowl in which cilantro-lime flavored rice, seasoned black beans and roasted soya with peppers is topped with guacamole, corn salsa and spicy roasted tomato chipotle salsa. Dahi chana / Dahi chana masala. Most of my dishes are made using fresh vegetables,...
goodfoodseeking | Good old fashioned cooking
Good old fashioned cooking. Posted in Jams, Jellies and Marmalades. The jam, jellies and marmalades chapter is another one I’ve maybe neglected a little and still have a good few to try! I made this last night to allow to cool for testing tonight. It may seem unusual to be making jam on a Tuesday night but just goes to show how easy it is! I had one cooking apple that weighed just under 1 pound so I quartered everything else. So first I chopped the apple. Now I do love it! Well it is a very thick jam!
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May 19, 2016. Leave a comment on Iceberg Cake. I never seem to have much success with meringue based things and I also feel I need to work on the finer details of making the food I cook look prettier, I thought this recipe would help with both but perhaps doesn’t look quite like I imagined. The egg whites were whisked until stiff and then I weighed out the almonds and sugar, seems like an awful lot of almonds. I used a small star piping nozzle to pipe a mixture of whirls and fingers. May 19, 2016. I pret...
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Dinsdag 18 augustus 2015. Tortizza 4.0: Met Zalm. Het is weer tortizza tijd! 160;Ook deze was weer heel erg lekker, en ik denk ook de simpelste die ik ooit heb gemaakt. . Maandag 17 augustus 2015. Eindelijk weer een keer soep. Misschien niet de juiste timing van mij. Wij aten dit namelijk op een bloedhete dag, maar hij was wel heel erg lekker! Wortel-Zoete aardappel soep afgemaakt met wat room. . Zondag 16 augustus 2015. Wat aten we: Week 33. Ik weet nog wat we zondag aten! 160;en Rosti Mepal. De boxen ...
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This email address is being protected from spambots. You need JavaScript enabled to view it. Thursday, 29 March 2018. Angelo Pietro Salad Dressing. Intermountain Specialty Food Group. Los Chileros de Nuevo Mexico. To Market To Market. Sable and Rosenfeld Recipes. Harney and Sons has been in the business of gourmet tea for over 25 years. We make our teas for the enjoyment of our customers and take pride in meeting and exceeding their expectations from every cup of tea. The wait is finally over! Willie’s H...
