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May 19, 2016. Leave a comment on Iceberg Cake. I never seem to have much success with meringue based things and I also feel I need to work on the finer details of making the food I cook look prettier, I thought this recipe would help with both but perhaps doesn’t look quite like I imagined. The egg whites were whisked until stiff and then I weighed out the almonds and sugar, seems like an awful lot of almonds. I used a small star piping nozzle to pipe a mixture of whirls and fingers. May 19, 2016. I pret...

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goodfoodseekingpart2 | goodfoodseekingpart2.wordpress.com Reviews

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May 19, 2016. Leave a comment on Iceberg Cake. I never seem to have much success with meringue based things and I also feel I need to work on the finer details of making the food I cook look prettier, I thought this recipe would help with both but perhaps doesn’t look quite like I imagined. The egg whites were whisked until stiff and then I weighed out the almonds and sugar, seems like an awful lot of almonds. I used a small star piping nozzle to pipe a mixture of whirls and fingers. May 19, 2016. I pret...

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goodfoodseekingpart2 | goodfoodseekingpart2.wordpress.com Reviews

https://goodfoodseekingpart2.wordpress.com

May 19, 2016. Leave a comment on Iceberg Cake. I never seem to have much success with meringue based things and I also feel I need to work on the finer details of making the food I cook look prettier, I thought this recipe would help with both but perhaps doesn’t look quite like I imagined. The egg whites were whisked until stiff and then I weighed out the almonds and sugar, seems like an awful lot of almonds. I used a small star piping nozzle to pipe a mixture of whirls and fingers. May 19, 2016. I pret...

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goodfoodseekingpart2.wordpress.com

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Almond Petits Fours – goodfoodseekingpart2

https://goodfoodseekingpart2.wordpress.com/2016/05/19/almond-petits-fours

I never seem to have much success with meringue based things and I also feel I need to work on the finer details of making the food I cook look prettier, I thought this recipe would help with both but perhaps doesn’t look quite like I imagined. The egg whites were whisked until stiff and then I weighed out the almonds and sugar, seems like an awful lot of almonds. I used a small star piping nozzle to pipe a mixture of whirls and fingers. 8230;but they taste pretty great! Would I make these again? You are...

2

Jellied Trifle – goodfoodseekingpart2

https://goodfoodseekingpart2.wordpress.com/2016/04/19/jellied-trifle

I honestly can’t remember the last time I had trifle and I don’t think it’s something I have ever made before, I actually decided to make this after my 8yr requested it! I do not have any nice glass dishes that would suit for this, but I was able to borrow my grannies trifle dish, which I think is quite fitting considering this was her book! I drained the canned fruit and used the syrup to make the jelly and then poured the fruit over the sponge. As expected it did pretty much soak into the sponge! I lik...

3

Sauté of Peas – goodfoodseekingpart2

https://goodfoodseekingpart2.wordpress.com/2016/05/08/saute-of-peas

One of the things that I’ve liked about this book is that it has given me ideas for jazzing up something simple like peas! I pretty much just boil peas so it’s nice to try recipes like this to make the humble pea more interesting! The recipe says shelled peas but I only had some frozen peas, so I let them defrost for a bit and then fried them in butter for a few minutes. Then I added the onion, salt, pepper and some stock. As expected the peas are really soft but taste great! Would I make this again?

4

March 2016 – goodfoodseekingpart2

https://goodfoodseekingpart2.wordpress.com/2016/03

For the last 2 years that I have been cooking from this book I have forgotten about these each Easter, so this year decided to give them a go. What I find a bit unusual about this recipe is that the cross is just marked on, it does suggest an alternative shortcrust pastry cross, but I thought they usually had a piped on cross. Anyway I made up the dough and left to rise for about an hour. It’s not the softest dough and was actually not easy to roll into nice round shapes. Well these are pretty great!

5

jacquigourlay – goodfoodseekingpart2

https://goodfoodseekingpart2.wordpress.com/author/jacquigourlay

May 19, 2016. Leave a comment on Iceberg Cake. I never seem to have much success with meringue based things and I also feel I need to work on the finer details of making the food I cook look prettier, I thought this recipe would help with both but perhaps doesn’t look quite like I imagined. The egg whites were whisked until stiff and then I weighed out the almonds and sugar, seems like an awful lot of almonds. I used a small star piping nozzle to pipe a mixture of whirls and fingers. May 19, 2016. I pret...

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mrsgillies | Reading For The Masses

https://readingforthemasses.wordpress.com/author/mrsgillies

Reading For The Masses. I was born with a reading list i will never finish – Maud Casey. Your Personal Book Reader. Lady Almina and the Real Downton Abbey: The Lost Legacy of Highclere Castle by The Countess of Carnarvon. Lady Almina and the Real Downton Abbey. Tells the story behind Highclere Castle, the real-life inspiration and setting for Julian Fellowes’ award-winning drama, and the life of one of its most famous inhabitants, Lady Almina, the 5th Countess of Carnarvon. The book follows the true stor...

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Your Personal Book Reader | Reading For The Masses

https://readingforthemasses.wordpress.com/read-my-book-please

Reading For The Masses. I was born with a reading list i will never finish – Maud Casey. Your Personal Book Reader. Your Personal Book Reader. After Christmas 2011, my best friend and her husband came to stay with us for a couple of days. She showed me one of her Christmas presents, a book, Death Comes To Pemberley by P. D. James. Both she and i are passionate Jane Austen fans. She told me she wasn’t sure about it. Would it completely destroy Pride and Prejudice? Or would it do Jane Austen justice? Thank...

goodfoodseeking.wordpress.com

jacquigourlay | goodfoodseeking

https://goodfoodseeking.wordpress.com/author/jacquigourlay

Good old fashioned cooking. Good Food Seeking Part 2. So after 730 posts and a ridiculous number of photos I have run out of space! I couldn’t decide what to do or how to fix it, so I have decided to start another blog…Good Food Seeking Part 2! Am going to use that to carry on with these recipes, until I run out of space on that one! So if you want to keep following my progress click on the link below and can follow me on that blog now! Apple and Prune Stuffing. Would I make this again? The recipe doesn&...

readingforthemasses.wordpress.com

‘HELLO’ FROM AMAZON – Big Brother style review censorship | Reading For The Masses

https://readingforthemasses.wordpress.com/2015/08/12/hello-from-amazon-big-brother-style-review-censorship

Reading For The Masses. I was born with a reading list i will never finish – Maud Casey. Your Personal Book Reader. 8216;HELLO’ FROM AMAZON – Big Brother style review censorship. And that’s why i have a Kobo and not a Kindle. Support the smaller companies! Don’t let Amazon take over the world! A few weeks ago I woke up to this message:. Hello from Amazon.com. Surprised and curious I asked them for clarification on the matter but have had no personal reply to my appeal. August 12, 2015 at 2:44 PM. Liked b...

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Without Sex | Reading For The Masses

https://readingforthemasses.wordpress.com/without-sex

Reading For The Masses. I was born with a reading list i will never finish – Maud Casey. Your Personal Book Reader. I will pretty much read any book. I will always finish a book (except Moby Dick. There are many people who want to read that in a book. That’s their deal. My deal is not to. And a great book can have no sex in it. So my aim is to find great authors and great books WITHOUT SEX. I believe it is possible. 13 thoughts on “ Without Sex. August 21, 2013 at 1:38 AM. September 30, 2013 at 6:02 AM.

readingforthemasses.wordpress.com

Untangling The Knot by Deanne Wilsted | Reading For The Masses

https://readingforthemasses.wordpress.com/2015/08/05/untangling-the-knot-by-deanne-wilsted

Reading For The Masses. I was born with a reading list i will never finish – Maud Casey. Your Personal Book Reader. Untangling The Knot by Deanne Wilsted. 8220;I did what? Twenty-eight-year-old Gabriella Bessu is St. Therese’s meticulous wedding ceremony coordinator. So the fact that she has mistakenly registered her newest couple for an annulment, rather than a wedding, sends her Catholic guilt into overdrive. But who can blame her? This is the twelfth book I read from my post Credit Where Credit’s Due.

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Dream On | Reading For The Masses

https://readingforthemasses.wordpress.com/dream-on

Reading For The Masses. I was born with a reading list i will never finish – Maud Casey. Your Personal Book Reader. You know when you’re a kid and you’re asked, What do you want to be when you grow up? Well, my answers changed a lot (as it does). One of my first memories was wanting to own my own bakery and only i would cook all the cakes and goodies. I was pretty optimistic! I thought, well i could be a writer! A professional book reviewer? How does one become either of them? I’d love to know. August 26...

readingforthemasses.wordpress.com

Credit Where Credit’s Due | Reading For The Masses

https://readingforthemasses.wordpress.com/2014/09/01/credit-where-credits-due

Reading For The Masses. I was born with a reading list i will never finish – Maud Casey. Your Personal Book Reader. Credit Where Credit’s Due. And to be honest, much as it horrifies the introvert in me, i really am enjoying the connections that i have made so far). Summers In Supino: Becoming Italian by Maria Coletta McLean. Lincoln’s Grave Robbers by Steve Sheinkin. Last Chance for Justice by Kathi Macias. Untangling the Knot by Deanne Wilsted. The Apple Orchard by Susan Wiggs. Gaining Ground: A Story o...

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Good Restaurants, Diners, Good Food, Restaurant Experiences and Places to Dine Out

Good Food Rated by Real People. The Quest For Good Food. It really started years ago but on our latest outing my husband took a photo of my meal and on our way home we came up with the idea of sharing our eating experiences with everyone who is interested. I am a very picky eater and have no problems telling it like it is so I hope anyone who reads this will benefit from my tastebuds. . Fast food, mexican. Formal dining, best restaurant. Or other restaurants visited. Such as good fish.

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Ada pradhaman / Ada payasam. Ada pradhaman, also called ada payasam is one of the most popular, authentic and classic desserts of Kerala often prepared on special occasions and auspicious days like Onam. Vegan burrito bowl is a deconstructed burrito in a bowl in which cilantro-lime flavored rice, seasoned black beans and roasted soya with peppers is topped with guacamole, corn salsa and spicy roasted tomato chipotle salsa. Dahi chana / Dahi chana masala. Most of my dishes are made using fresh vegetables,...

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goodfoodseeking | Good old fashioned cooking

Good old fashioned cooking. Posted in Jams, Jellies and Marmalades. The jam, jellies and marmalades chapter is another one I’ve maybe neglected a little and still have a good few to try! I made this last night to allow to cool for testing tonight. It may seem unusual to be making jam on a Tuesday night but just goes to show how easy it is! I had one cooking apple that weighed just under 1 pound so I quartered everything else. So first I chopped the apple. Now I do love it! Well it is a very thick jam!

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goodfoodseekingpart2

May 19, 2016. Leave a comment on Iceberg Cake. I never seem to have much success with meringue based things and I also feel I need to work on the finer details of making the food I cook look prettier, I thought this recipe would help with both but perhaps doesn’t look quite like I imagined. The egg whites were whisked until stiff and then I weighed out the almonds and sugar, seems like an awful lot of almonds. I used a small star piping nozzle to pipe a mixture of whirls and fingers. May 19, 2016. I pret...

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Goodfoodsel

Dinsdag 18 augustus 2015. Tortizza 4.0: Met Zalm. Het is weer tortizza tijd! 160;Ook deze was weer heel erg lekker, en ik denk ook de simpelste die ik ooit heb gemaakt. . Maandag 17 augustus 2015. Eindelijk weer een keer soep. Misschien niet de juiste timing van mij. Wij aten dit namelijk op een bloedhete dag, maar hij was wel heel erg lekker! Wortel-Zoete aardappel soep afgemaakt met wat room. . Zondag 16 augustus 2015. Wat aten we: Week 33. Ik weet nog wat we zondag aten! 160;en Rosti Mepal. De boxen ...

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This email address is being protected from spambots. You need JavaScript enabled to view it. Thursday, 29 March 2018. Angelo Pietro Salad Dressing. Intermountain Specialty Food Group. Los Chileros de Nuevo Mexico. To Market To Market. Sable and Rosenfeld Recipes. Harney and Sons has been in the business of gourmet tea for over 25 years. We make our teas for the enjoyment of our customers and take pride in meeting and exceeding their expectations from every cup of tea. The wait is finally over! Willie’s H...