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Gour-Matt's Recipe Blog

All Things Food - Good Eating in a Busy World. Sunday, November 28, 2010. Blondies - Murphy style. Dry mix: 2 c flour, 2 c oats (quick oats), 2 tsp baking powder, 1 tsp salt. Cream together: 2 c sugar, 1 1/3 c butter, 2 eggs, 3 tbs milk, 2 tsp vanilla. 12 oz choc chips. To creamed ingredients add dry mix 1/4 at a time. Mix in choc chips. spread over a greased pan. Spread should be around 1/4 inch deep in pan. Bake at 350 deg. for 25-35 min. Cool, cut and munch. Sunday, August 8, 2010. 2 lemons, juiced.

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Gour-Matt's Recipe Blog | gourmatt.blogspot.com Reviews
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All Things Food - Good Eating in a Busy World. Sunday, November 28, 2010. Blondies - Murphy style. Dry mix: 2 c flour, 2 c oats (quick oats), 2 tsp baking powder, 1 tsp salt. Cream together: 2 c sugar, 1 1/3 c butter, 2 eggs, 3 tbs milk, 2 tsp vanilla. 12 oz choc chips. To creamed ingredients add dry mix 1/4 at a time. Mix in choc chips. spread over a greased pan. Spread should be around 1/4 inch deep in pan. Bake at 350 deg. for 25-35 min. Cool, cut and munch. Sunday, August 8, 2010. 2 lemons, juiced.
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Gour-Matt's Recipe Blog | gourmatt.blogspot.com Reviews

https://gourmatt.blogspot.com

All Things Food - Good Eating in a Busy World. Sunday, November 28, 2010. Blondies - Murphy style. Dry mix: 2 c flour, 2 c oats (quick oats), 2 tsp baking powder, 1 tsp salt. Cream together: 2 c sugar, 1 1/3 c butter, 2 eggs, 3 tbs milk, 2 tsp vanilla. 12 oz choc chips. To creamed ingredients add dry mix 1/4 at a time. Mix in choc chips. spread over a greased pan. Spread should be around 1/4 inch deep in pan. Bake at 350 deg. for 25-35 min. Cool, cut and munch. Sunday, August 8, 2010. 2 lemons, juiced.

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Gour-Matt's Recipe Blog: August 2010

http://www.gourmatt.blogspot.com/2010_08_01_archive.html

All Things Food - Good Eating in a Busy World. Sunday, August 8, 2010. Kelaguen - Murphy Style. Good Guamanian dish served as appetizer or as main course. Could use hot. 1 (2-3 lb) roasted whole chicken, diced in small cubes. 3 green onions, diced. 2 lemons, juiced. 4-6 limes, juiced (don't make dish soupy). 1 grated fresh coconut ( 1 cup) (chop in food processor). Salt, to taste (less if store roasted chicken). 20-30, small flour tortillas (whole wheat) OR whole grain crackers. Subscribe to: Posts (Atom).

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Gour-Matt's Recipe Blog: Dry Rubbed Flank Steak

http://www.gourmatt.blogspot.com/2009/02/dry-rubbed-flank-steak.html

All Things Food - Good Eating in a Busy World. Sunday, February 15, 2009. Dry Rubbed Flank Steak. Some days you just don't have time to marinate the steak for a couple hours. This rub is extremely flavorful and can be done within 10 minutes of putting on the grill. Dry Rubbed Flank Steak. Based on Food Network - Dan Smith and Steve McDonagh. 1 tablespoon ground mustard. 1 tablespoon onion powder. 1 tablespoon garlic powder. 1/2 teaspoon cayenne pepper. 2-3 pounds flank steak. Pre-heat the grill to high.

3

Gour-Matt's Recipe Blog: February 2009

http://www.gourmatt.blogspot.com/2009_02_01_archive.html

All Things Food - Good Eating in a Busy World. Wednesday, February 25, 2009. I found this is the newspaper. I googled to find other recipes for "Parisian Eggs" and honestly I couldn't find that recipe name out there. However, I've eaten this many times and it is excellent. As a bonus it is quick to make. 1 or 2 strips of bacon. NOTE: You need a skillet that can be put in the oven on broil - no plastic handles! Pre-heat oven broiler (I use low broil.). Saturday, February 21, 2009. 3 cups All purpose flour.

4

Gour-Matt's Recipe Blog: Blondies - Murphy style

http://www.gourmatt.blogspot.com/2010/11/murphy-style-blondies.html

All Things Food - Good Eating in a Busy World. Sunday, November 28, 2010. Blondies - Murphy style. Dry mix: 2 c flour, 2 c oats (quick oats), 2 tsp baking powder, 1 tsp salt. Cream together: 2 c sugar, 1 1/3 c butter, 2 eggs, 3 tbs milk, 2 tsp vanilla. 12 oz choc chips. To creamed ingredients add dry mix 1/4 at a time. Mix in choc chips. spread over a greased pan. Spread should be around 1/4 inch deep in pan. Bake at 350 deg. for 25-35 min. Cool, cut and munch. Subscribe to: Post Comments (Atom).

5

Gour-Matt's Recipe Blog: Parisian Eggs

http://www.gourmatt.blogspot.com/2009/02/parisian-eggs.html

All Things Food - Good Eating in a Busy World. Wednesday, February 25, 2009. I found this is the newspaper. I googled to find other recipes for "Parisian Eggs" and honestly I couldn't find that recipe name out there. However, I've eaten this many times and it is excellent. As a bonus it is quick to make. 1 or 2 strips of bacon. NOTE: You need a skillet that can be put in the oven on broil - no plastic handles! Pre-heat oven broiler (I use low broil.). Subscribe to: Post Comments (Atom).

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Imagine a world where everyone can have a safe drink of water. Sunday, January 25, 2009. The World Water Crisis. There are a billion people in the world without safe water. Each year more than 5 million people die from water-related disease, mostly children. In fact, 84% of water-related deaths are children. As a mother of two, I cannot imagine losing my children to a disease that is completely preventable. Why isn't the whole world trying to stop these preventable deaths? By blogging about the water cri...

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March | 2009 | Felipe Alegre's Blog

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Felipe Alegre’s Blog. Monthly Archives: March 2009. Bringing SEO To The Mainstream. March 9, 2009 – 10:26 pm. Posted in Online Marketing. Search Engine Optimization (SEO). I have to admit it…I’m a pretty big nerd. I also have an odd sense of humor. And has created a variety of videos that cover SEO and SEM issues, including coding design, social media addictions and paid search 101. All of which I found extremely witty and helpful in terms of the best practices described. My favorite lines from this vide...

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Teaching Social Media Blog. January 26, 2009 · 10:13 pm. Why is it Important to Teach Social and New Media? I was sitting in a room with a number of local technology leaders, providing feedback on the technology curriculum for a local university. The discussion centered around what programming languages to offer. Listening to the conversations, I was struck by the tremendous gap between the skills the market was demanding, and the skills being taught. 2 responses to “. February 2, 2009 at 2:14 pm. You ar...

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Sunday, February 22, 2009. This time of the year in Brazil everybody is partying like crazy. So, it is impossible to write about any topic other than Carnival. Since this blog is about Maceio, I have to talk about how is Carnival like in Maceio. Well, I only spent one Carnival in Maceio which doesn't make me an expert. However, that was last year's Carnival and arguably it is relatively fresh in my memory. So, what was the solution that local people came up to have some big Carnival thing in the city?

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Maceio Blog: JAPARATINGA, a beautiful place to relax

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Monday, February 2, 2009. JAPARATINGA, a beautiful place to relax. Japaratinga is a tiny city (less than 7 thousand people) located 115 Km (72 miles) north of Maceio. This year was my first trip there and I liked very much the place. You can still make a day trip there but I would strongly recommend staying there for one or more days. There are some good hotels options there (nothing fancy though). However, what I liked the most there is the fact that there are very few tourists. View my complete profile.

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Gour-Matt's Recipe Blog

All Things Food - Good Eating in a Busy World. Sunday, November 28, 2010. Blondies - Murphy style. Dry mix: 2 c flour, 2 c oats (quick oats), 2 tsp baking powder, 1 tsp salt. Cream together: 2 c sugar, 1 1/3 c butter, 2 eggs, 3 tbs milk, 2 tsp vanilla. 12 oz choc chips. To creamed ingredients add dry mix 1/4 at a time. Mix in choc chips. spread over a greased pan. Spread should be around 1/4 inch deep in pan. Bake at 350 deg. for 25-35 min. Cool, cut and munch. Sunday, August 8, 2010. 2 lemons, juiced.

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