GOURMETBYKAREN.COM
Gourmet By KarenChef and owner Karen Lippold, has combined her international living experience and love of cooking to create Gourmet by Karen
http://www.gourmetbykaren.com/
Chef and owner Karen Lippold, has combined her international living experience and love of cooking to create Gourmet by Karen
http://www.gourmetbykaren.com/
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Gourmet by Karen
Karen Lippold
4600 S●●●●●●d Road
Bet●●●sda , MC, 20814
US
View this contact
Gourmet by Karen
Karen Lippold
4600 S●●●●●●d Road
Bet●●●sda , MC, 20814
US
View this contact
Gourmet by Karen
Karen Lippold
4600 S●●●●●●d Road
Bet●●●sda , MC, 20814
US
View this contact
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Gourmet By Karen | gourmetbykaren.com Reviews
https://gourmetbykaren.com
Chef and owner Karen Lippold, has combined her international living experience and love of cooking to create Gourmet by Karen
gourmetbykaren.com
Gourmet By Karen
http://www.gourmetbykaren.com/meetthechef.html
Chef and owner Karen Lippold, has combined her international living experience and love of cooking to create Gourmet by Karen. A former Peace Corps Volunteer from West Africa (Republic of Mali), Karen lived abroad for over 20 years (Asia, Europe and Africa) working with indigenous people and learning their cultures and respective cuisines. Karen combines flavors, textures and colors from around the world to create exceptional cross-cultural menus.
Gourmet By Karen
http://www.gourmetbykaren.com/testimonials.html
Ldquo;Everything was delicious. We got LOTS of compliments on. The food.”. EH, Washinton, D.C. Ldquo;Just a quick note to tell you how much we enjoyed all of your. Wonderful food for our celebration. We have gotten many thank. You calls and everyone mentions the food. It truly made the party. So much more special. By the way, as far as quantity: WOW. You were correct. We had plenty of everything and Julie and the. Family are continuing to eat well, as we are too.”. JA, Rockville, MD. Thank you so much!
Gourmet By Karen
http://www.gourmetbykaren.com/showcase.html
Almond-Studded Couscous w/Roasted Vegetables. Arugula Salad w/Ginger-Tahini Vinaigrette. Angel Pasta w/Hazelnut Pesto. Italian Chopped Salad w/Balsamic Vinaigrette. Almond Tart w/Caramel Sauce. Red Leaf Lettuce with Asian Pears and Ginger-Sesame Dressing. Pear Cake w/Lemon-Honey Cream Cheese Frosting.
Gourmet By Karen
http://www.gourmetbykaren.com/celebrations.html
If your planning a. Bull; Surprise Birthday Dinner. Bull; Bridal or Baby Shower. Bull; Graduation Party. Bull; Picnic in the Park. Bull; Holiday Party…. Leave the food to. To talk over your menu. Phone: 301.518.1319.
Gourmet By Karen
http://www.gourmetbykaren.com/corpevents.html
Banana Chocolate Chip Bread. Sour Cream Coffee Cake. Braised Barbeque Beef w/ Cranberry. Roasted Asparagus and Red Onion w/ Cumin-Lime Cream. Oven-Roasted Chicken and Roasted Peppers w/ Parsley Relish. Grilled Eggplant w/ Lemon Aioli, Feta and Mint. Apple, Dried Cherry and Walnut Salad. W/ Champagne Maple Dressing. Israeli Couscous w/ Roasted Butternut Squash. Assorted Soft Drinks and Water. Peanut Butter-Milk Chocolate Cookies. GBK’s Milk Chocolate Biscotti.
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centralfarmmarkets.wordpress.com
October | 2013 | Central Farm Markets
https://centralfarmmarkets.wordpress.com/2013/10
Keeping you central to all CFM happenings. Monthly Archives: October 2013. October 23, 2013. National Food Day: Connecting our Communities. Great goals, fabulous events and dedicated people are finding creative ways to address the problems that affect all of us socially and environmentally. But what is the purpose of holding so many events? How does it relate to us, to our families and to our communities? Who has time to address all of this when we are overworked and spread too thin? All of our communiti...
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Wednesday, January 30, 2013. Alright, it's official. I'm no longer posting here. Because I'm starting to post on my new. My first post went up there today. However, I'm waiting to throw a full-blown launch party until Monday next week so that I can work out all the kinks and problems. It still does have some little quirks, so please forgive me while I work those out. I'll be posting in Facebook. So go and see my latest post. Monday, January 28, 2013. Owl Embroidered Cotton Blanket. Cotton gauze because i...
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Gourmet By Karen
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A place to share my love for food and cooking experience with others who have the same interest. Tuesday, August 19, 2014. Flossy pork buns (Banh mi ngot cha bong). Summer is almost over for most of us. My boys are actually back to school for two weeks now. It just seems too short of a summer for us all, but Im also glad that they are back to school so we all can get back to our own routine again. . Posted by Katrina Truong. Links to this post. Monday, July 14, 2014. Steamed Pork Bun (Banh Bao Thit).
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