GOURMETBYKAT.BLOGSPOT.COM

Gourmet by Kat

A place to share my love for food and cooking experience with others who have the same interest. Tuesday, August 19, 2014. Flossy pork buns (Banh mi ngot cha bong). Summer is almost over for most of us. My boys are actually back to school for two weeks now. It just seems too short of a summer for us all, but Im also glad that they are back to school so we all can get back to our own routine again. . Posted by Katrina Truong. Links to this post. Monday, July 14, 2014. Steamed Pork Bun (Banh Bao Thit).

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Gourmet by Kat | gourmetbykat.blogspot.com Reviews

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A place to share my love for food and cooking experience with others who have the same interest. Tuesday, August 19, 2014. Flossy pork buns (Banh mi ngot cha bong). Summer is almost over for most of us. My boys are actually back to school for two weeks now. It just seems too short of a summer for us all, but Im also glad that they are back to school so we all can get back to our own routine again. . Posted by Katrina Truong. Links to this post. Monday, July 14, 2014. Steamed Pork Bun (Banh Bao Thit).

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Gourmet by Kat | gourmetbykat.blogspot.com Reviews

https://gourmetbykat.blogspot.com

A place to share my love for food and cooking experience with others who have the same interest. Tuesday, August 19, 2014. Flossy pork buns (Banh mi ngot cha bong). Summer is almost over for most of us. My boys are actually back to school for two weeks now. It just seems too short of a summer for us all, but Im also glad that they are back to school so we all can get back to our own routine again. . Posted by Katrina Truong. Links to this post. Monday, July 14, 2014. Steamed Pork Bun (Banh Bao Thit).

INTERNAL PAGES

gourmetbykat.blogspot.com

1

Gourmet by Kat: Vietnamese Udon noodle soup (Banh Canh Gio Heo)

http://www.gourmetbykat.blogspot.com/2013/08/vietnamese-udon-noodle-soup-banh-canh.html

A place to share my love for food and cooking experience with others who have the same interest. Monday, August 12, 2013. Vietnamese Udon noodle soup (Banh Canh Gio Heo). 2-3 lbs for pork neck bones. 15 lbs of pork hocks (use the pre-sliced ones). 1 5 lbs of pork belly or pork shoulder. Banh Canh noodles (Tapioca noodles, you can find these fresh pre-made noodles at many Vietnamese super market). Vietnamese pork ham (Gio lua, optional). 1 large white onion. Fried shallots (hanh phi). In the meantime, mak...

2

Gourmet by Kat: Steamed Pork Bun (Banh Bao Thit)

http://www.gourmetbykat.blogspot.com/2014/07/steamed-pork-bun-banh-bao-thit.html

A place to share my love for food and cooking experience with others who have the same interest. Monday, July 14, 2014. Steamed Pork Bun (Banh Bao Thit). The origin of steamed buns is rooted from China. With thousands of years of history, steamed bun has been a staple diet in many Chinese families. They usually come in a variety of sizes and stuffed with different types of filling such as pork, chicken, cabbages, mushrooms, tofu, spinach, etc. 2 100g or 1/2 cup of sugar. 3 1 cup of milk. 4 1/2 tsp salt.

3

Gourmet by Kat: Crispy roasted pork belly (Heo quay) with vermicelli

http://www.gourmetbykat.blogspot.com/2014/03/crispy-roasted-pork-belly-heo-quay-with.html

A place to share my love for food and cooking experience with others who have the same interest. Tuesday, March 4, 2014. Crispy roasted pork belly (Heo quay) with vermicelli. I t's Fat Tuesday, so why not getting fat together! 1 1 piece of pork belly with skin intact about 1.5-2 lbs (choose the one with same, even thickness). 2 Brine water: 4 cups of water, 2 tbsp salt, 1/4 cup of cooking wine. 3 For the meat part marinade:. 1 tsp Maggi soy sauce. 1 tsp sweet soy sauce. 1/2 tsp mushroom seasoning. Combin...

4

Gourmet by Kat: Banh xeo (Vietnamese savory crepes)

http://www.gourmetbykat.blogspot.com/2014/03/banh-xeo-vietnamese-savory-crepes.html

A place to share my love for food and cooking experience with others who have the same interest. Monday, March 31, 2014. Banh xeo (Vietnamese savory crepes). What a gorgeous and lively season! Wait a minute, you may ask, how does that have anything to do with the mints and herbs? Ingredients: (make about 10 crepes). 1 1 bag of any brand Banh xeo flour, about 500g (I used Huong xua brand). 2 1 can of coconut milk (about 400ml). 3 600-700ml of water. 4 1/2 tsp salt. 5 1 tsp sugar. 6 1 tsp mushroom seasoning.

5

Gourmet by Kat: Cha Trung (Vietnamese egg meatloaf)

http://www.gourmetbykat.blogspot.com/2013/02/cha-trung-vietnamese-egg-meatloaf.html

A place to share my love for food and cooking experience with others who have the same interest. Wednesday, February 20, 2013. Cha Trung (Vietnamese egg meatloaf). 1 3/4 lb for ground pork. 2 1/2 bundle of clear vermicelli (mien or bun tau). 3 1 oz of dried wood ear mushrooms (nam meo). 4 5 eggs (save 2 yolks for the top layer). 5 1/2 yellow or white onion (finely minced). 6 25 tsp fish sauce, 3 tsp sugar, 1 tsp of sweet soy sauce, 1 tsp mushroom seasoning, garlic powder, black ground pepper. For baking ...

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A place to share my love for food and cooking experience with others who have the same interest. Tuesday, August 19, 2014. Flossy pork buns (Banh mi ngot cha bong). Summer is almost over for most of us. My boys are actually back to school for two weeks now. It just seems too short of a summer for us all, but Im also glad that they are back to school so we all can get back to our own routine again. . Posted by Katrina Truong. Links to this post. Monday, July 14, 2014. Steamed Pork Bun (Banh Bao Thit).

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