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How To Do A Once a Month Cook - Blog

A how-to site for once a month cooking enthusiasts!

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How To Do A Once a Month Cook - Blog | gourmethacks.com Reviews
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A how-to site for once a month cooking enthusiasts!
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1 how to do a once a month cook
2 once a month cooking
3 batch cooking
4 freezer cooking
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6 angela janzen
7 gourmet hacks
8 gourmet hacking
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How To Do A Once a Month Cook - Blog | gourmethacks.com Reviews

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A how-to site for once a month cooking enthusiasts!

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1

Yummy Chicken Sausages in Puff Pastry - How To Do A Once a Month Cook

http://www.gourmethacks.com/blog/yummy-chicken-sausages-in-puff-pastry

Yummy Chicken Sausages in Puff Pastry. This is absolutely the simplest appetizer you can make that models the traditional kids' favorite, Pigs in a Blanket. We actually had them as a main dish last night with a side of roasted broccoli. 1 Package Spinach-Asiago Chicken Sausages (pre-cooked). 1 Package Puff Pastry. Bake at 425 degrees until dough is puffed and flaky, about 12 minutes. OMG! Gourmet Hacks Spinach-Asiago Chicken Sausages in Puff Pastry. Angela Janzen, Owner/Founder of Gourmet Hacks.

2

What to Do With Leftover French Bread and Heels - How To Do A Once a Month Cook

http://www.gourmethacks.com/blog/what-to-do-with-leftover-french-bread-and-heels

What to Do With Leftover French Bread and Heels. My kids don't want to eat bread heels. They also don't want to eat leftover French Bread, or Garlic Bread as they say, "It's gross". So.I freeze leftover slices of prepared French bread, as well as the bread heels. I keep a running ziplock bag in my freezer. Gourmet croutons for our next salad. I can usually get away with using these for about 2 days. I store these in ziplock bags, mason jars, tupperware, whatever. Put them back in the freezer though&#...

3

Blog Archives - How To Do A Once a Month Cook

http://www.gourmethacks.com/blog/archives/05-2015

What to Do With Leftover French Bread and Heels. My kids don't want to eat bread heels. They also don't want to eat leftover French Bread, or Garlic Bread as they say, "It's gross". So.I freeze leftover slices of prepared French bread, as well as the bread heels. I keep a running ziplock bag in my freezer. Gourmet croutons for our next salad. I can usually get away with using these for about 2 days. I store these in ziplock bags, mason jars, tupperware, whatever. Put them back in the freezer though&#...

4

Extras - How To Do A Once a Month Cook

http://www.gourmethacks.com/extras.html

For Members Only Shopping Tools- 4 Step Shopping List Tools. From 2.25.14 Blog. Weekly Meal Planning Template PDF Version. Weekly Meal Planning Template Excel Version. Weekly Meal Planning Template EXAMPLE. Get your Free Templates, worksheets, recipes by signing up below:. Proudly Powered by Kansas Marketing Solutions.

5

How To Do A Once a Month Cook - Class

http://www.gourmethacks.com/class.html

Once a Month Cooking Class Offered! The thought of cooking thirty dinner meals in one day can be an overwhelming and daunting task. Imagine, however, the benefits of having a month's worth of dinner meals in your freezer. Simply pull one out the night before, put it in your fridge, then pop it in the oven the next day so you can serve your family (or yourself) a nice meal every night, despite your busy schedule. Main Benefits of Once a Month cooking:. Saves a LOT of Money. Saves a TON of time. I will tea...

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Mobile Marketing and Apps. 20 simple but powerful changes you can make to simplify your life. Courtesy of Lifehacks.org. Disable all text notifications that serve no purpose. Facebook, Twitter, and e-mail notifications are the Big Three that are probably eating up more time than you could ever imagine. 2 Stop judging other people. Does carrying a grudge or being judgmental ever make you feel any better about yourself? It might give you temporary gratification, but is it really worth your time and effort?

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How To Do A Once a Month Cook - Blog

What to Do With Leftover French Bread and Heels. My kids don't want to eat bread heels. They also don't want to eat leftover French Bread, or Garlic Bread as they say, "It's gross". So.I freeze leftover slices of prepared French bread, as well as the bread heels. I keep a running ziplock bag in my freezer. Gourmet croutons for our next salad. I can usually get away with using these for about 2 days. I store these in ziplock bags, mason jars, tupperware, whatever. Put them back in the freezer though&#...

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