winebarrelsmoker.blogspot.com
Wine Barrel Smoker: Smoked Cheeses
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Friday, August 21, 2009. I sliced up some peaches and added some grapes and an assortment of crackers to the plate with the cheese. The four of us sat around drinking chardonnay, tasting and judging which was the best. Well they all were great but decided that a Sauvignon blanc would have been a better wine choice and that the brie was incredible. The brie would be great stuffed into chicken breast or in ravioli. Subscribe to: Post Comments (Atom). Smoker Recipes and Design. Recipes for All Occasions.
winebarrelsmoker.blogspot.com
Wine Barrel Smoker: August 2009
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Sunday, August 30, 2009. Smoked Scallops with Green Tomato Chutney. Mix 3 tablespoons brown sugar with 1 tablespoon Kosher salt. Sprinkle evenly on 1 pound large scallops. Let the scallops cure in the fridge for an hour before cold smoking. Smoke for 45 minutes to 1 hour with apple wood, cherry or alder wood chips. Grill till medium. Serve with green tomato chutney. 2 cups apple juice. 1 cup apple cider vinegar. 2 chopped small red onions. 2 tablespoons finely chopped ginger. A pinch red pepper flakes.
winebarrelsmoker.blogspot.com
Wine Barrel Smoker: B.R. Cohn California Golden Balsamic Vinegar - Peach Barbecue Sauce
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Friday, June 6, 2014. BR Cohn California Golden Balsamic Vinegar - Peach Barbecue Sauce. BR Cohn California Golden Balsamic Vinegar - Peach Barbecue Sauce. 4 tbsp. butter. 1 c chopped yellow onion (1/2 large onion). 2 tsp minced garlic (3 cloves). 1 c BR. Cohn California Golden Balsamic Vinegar. 3/4 c brown sugar (packed into measuring cup). 2 tbsp. honey. 1 1/2 c. tomato ketchup. 1 ½ c. diced peaches (2 large peaches – leave skin on). 1 tsp liquid smoke. 189; c. water. 1 tsp Kosher salt. 1 ¾ c.
winebarrelsmoker.blogspot.com
Wine Barrel Smoker: June 2014
http://winebarrelsmoker.blogspot.com/2014_06_01_archive.html
Friday, June 6, 2014. BR Cohn California Golden Balsamic Vinegar - Peach Barbecue Sauce. BR Cohn California Golden Balsamic Vinegar - Peach Barbecue Sauce. 4 tbsp. butter. 1 c chopped yellow onion (1/2 large onion). 2 tsp minced garlic (3 cloves). 1 c BR. Cohn California Golden Balsamic Vinegar. 3/4 c brown sugar (packed into measuring cup). 2 tbsp. honey. 1 1/2 c. tomato ketchup. 1 ½ c. diced peaches (2 large peaches – leave skin on). 1 tsp liquid smoke. 189; c. water. 1 tsp Kosher salt. 1 ¾ c.
winebarrelsmoker.blogspot.com
Wine Barrel Smoker: Smoked Boston Pork Butt Stew
http://winebarrelsmoker.blogspot.com/2009/08/smoked-boston-pork-butt-stew.html
Monday, August 24, 2009. Smoked Boston Pork Butt Stew. OK this turned out great. My wife bought a small Boston pork butt on sale and I was thinking what could I do to make this really awesome. Then it came to me. Smoked pork stew. The result was incredible. the meat just fell apart and was like the best BBQ you ever had but with a savory smokey sauce. We served it with grits with fresh corn in it. We also make sandwiches and tacos with the left overs. Now that's economical and tasty too.
winebarrelsmoker.blogspot.com
Wine Barrel Smoker: Smoked Scallops with Green Tomato Chutney
http://winebarrelsmoker.blogspot.com/2009/08/up-comming-gig.html
Sunday, August 30, 2009. Smoked Scallops with Green Tomato Chutney. Mix 3 tablespoons brown sugar with 1 tablespoon Kosher salt. Sprinkle evenly on 1 pound large scallops. Let the scallops cure in the fridge for an hour before cold smoking. Smoke for 45 minutes to 1 hour with apple wood, cherry or alder wood chips. Grill till medium. Serve with green tomato chutney. 2 cups apple juice. 1 cup apple cider vinegar. 2 chopped small red onions. 2 tablespoons finely chopped ginger. A pinch red pepper flakes.
winebarrelsmoker.blogspot.com
Wine Barrel Smoker: Best Smoked Salmon Ever
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Tuesday, August 25, 2009. Best Smoked Salmon Ever. This recipe makes the best smoked salmon you will ever have. This is great with bagels, cream cheese, capers and thin sliced red onions. Subscribe to: Post Comments (Atom). Smoker Recipes and Design. Recipes for All Occasions. Some of my web sites. Event Horizon Ambient Meditation Music. Smoked Scallops with Green Tomato Chutney. Smoked Fillet Mignon with Guinness Stout Marinade . Best Smoked Salmon Ever. Smoked Boston Pork Butt Stew.
winebarrelsmoker.blogspot.com
Wine Barrel Smoker: Smoked Fried Chicken
http://winebarrelsmoker.blogspot.com/2009/08/smoked-fried-chicken.html
Thursday, August 27, 2009. Subscribe to: Post Comments (Atom). Smoker Recipes and Design. Recipes for All Occasions. Some of my web sites. Event Horizon Ambient Meditation Music. Smoked Scallops with Green Tomato Chutney. Smoked Fillet Mignon with Guinness Stout Marinade . Best Smoked Salmon Ever. Smoked Boston Pork Butt Stew. Grilled Smoked Chicken Breast with Peach Salsa. Grand Cru Wine Barrel Smokers. Lafayette, California, United States. View my complete profile.
winebarrelsmoker.blogspot.com
Wine Barrel Smoker: Smoked Fillet Mignon with Guinness Stout Marinade and Guinness Barbecue Sauce
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Wednesday, August 26, 2009. Smoked Fillet Mignon with Guinness Stout Marinade and Guinness Barbecue Sauce. This recipe I worked up on St. Patty Day a few years ago. It just came off the top of my head and was superb. You could also do it with top sirloin steaks or rib eyes. Heck it would be great with venison or other game meats. 1 de-fatted fillet mignon tail and head trimmed (about 3 ½ to 4 pounds). 1 bottle Guinness Stout. 189; cups molasses. 1-teaspoon whole cloves chopped. 3 bottles Guinness Stout.
