grandcrusmokers.com
Grand Cru Wine Barrel Smokers
http://www.grandcrusmokers.com/construction.html
50 gallon Burgundy style Oak wine barrel. 3 removable 22 inch stainless steel racks. 6 removeable rack support bars. Custom manufactured stainless steel wood chip box,. Adjustable heating element,. 4 attached swivel nylon wheels. Wine Barrel Smoker Blog.
grandcrusmokers.com
Grand Cru Wine Barrel Smokers
http://www.grandcrusmokers.com/features.html
Crafted using wine barrels from California’s finest winemakers. Grand Cru smokers use a unique satellite wood chip heater that produces cool smoke. Cool Smoking makes the difference. Chicken, Pork, Beef, Fish and Vegetables can be quickly smoked and cooked at a later time. Use the wood chip flavor of your choice for a variety of tastes. Grand Cru Smokers, with their three racks, can cool smoke up to 60 pork chops or 12 sides of salmon at a time. Wine Barrel Smoker Blog.
grandcrusmokers.com
Grand Cru Wine Barrel Smokers
http://www.grandcrusmokers.com/index.html
Get ready for a totally new way of smoking your fish, meats, poultry, wild game and vegetables. Grand Cru Wine Barrel Smokers. Cool smoke without over cooking or drying your food like other smokers. Smoked fish will come out of your Wine Barrel Smoker with a sushi-like texture instead of dry and crumbly. Give steaks and roasts a rich smoky flavor with a hint of wine from the barrel then cook them to the amount of doneness determined by you - not the smoker. Perfect for hunters and fishermen.
grandcrusmokers.com
Grand Cru Wine Barrel Smokers
http://www.grandcrusmokers.com/recipes.html
Smoking Rubs, Brines and Smoked Food Recipes. Basic Brine for Smoking Poultry (chicken, duck, pheasant, turkey, squab etc.). You can also use this brine for beef brisket or pork butt roasts. 2 c packed brown sugar. 1 c kosher salt. 1 c pickling spice (or peppercorns, whole cloves, whole cinnamon sticks, star anise, whole coriander seed etc. Bring to a boil, and simmer for 5 minutes. Sugar and salt should be dissolved. Remove from heat and add 4 c. ice. Beer Brine for Pork Roasts, Pork or Beef Ribs. Mix t...
grandcrusmokers.com
Grand Cru Wine Barrel Smokers
http://www.grandcrusmokers.com/instructions.html
Your Grand Cru Wine Barrel Smoker should be located on a washable area with access to electricity. Remove or insert rack bars as necessary and load smoker from the bottom up. Place wood chips in and turn heat to medium (half way). Precautions Using Wine Barrel Smoker. Use smoker over a level fireproof washable area. If your smoker gets heavy usage or you notice a buildup on the bottom it should be hosed out with water. Do not use soap, bleach, ammonia etc. Always unplug heating element when not in use.
