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Tried and True Recipes from the Heart

Candies Jams and Jellies. Cookies and Cookie Bars. Wednesday, December 7, 2011. 1 cup margarine or butter. 2 cups sifted flour. 4 squares melted chocolate. 188; tsp. salt. 2 cups chopped nuts. Mix together and bake at 325. For 25 minutes. Cool and frost. Bring the above to a boil, then boil for 30 seconds. Remove from stove and add 1/3 cup chocolate chips. Stir until chips are melted. Add 1 tsp. vanilla. Spread on brownies. Posted by Leisa Waldron. 1 ½ cups brown sugar. 1 ½ cups less 1 TBS. flour. For 25...

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Tried and True Recipes from the Heart | grandmascookery.blogspot.com Reviews
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Candies Jams and Jellies. Cookies and Cookie Bars. Wednesday, December 7, 2011. 1 cup margarine or butter. 2 cups sifted flour. 4 squares melted chocolate. 188; tsp. salt. 2 cups chopped nuts. Mix together and bake at 325. For 25 minutes. Cool and frost. Bring the above to a boil, then boil for 30 seconds. Remove from stove and add 1/3 cup chocolate chips. Stir until chips are melted. Add 1 tsp. vanilla. Spread on brownies. Posted by Leisa Waldron. 1 ½ cups brown sugar. 1 ½ cups less 1 TBS. flour. For 25...
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Tried and True Recipes from the Heart | grandmascookery.blogspot.com Reviews

https://grandmascookery.blogspot.com

Candies Jams and Jellies. Cookies and Cookie Bars. Wednesday, December 7, 2011. 1 cup margarine or butter. 2 cups sifted flour. 4 squares melted chocolate. 188; tsp. salt. 2 cups chopped nuts. Mix together and bake at 325. For 25 minutes. Cool and frost. Bring the above to a boil, then boil for 30 seconds. Remove from stove and add 1/3 cup chocolate chips. Stir until chips are melted. Add 1 tsp. vanilla. Spread on brownies. Posted by Leisa Waldron. 1 ½ cups brown sugar. 1 ½ cups less 1 TBS. flour. For 25...

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1

Tried and True Recipes from the Heart: Breakfast

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Candies Jams and Jellies. Cookies and Cookie Bars. Blueberry Breakfast Cobbler (Melodie). 1 loaf French bread. 1/2 tsp. baking powder. 4 1/2 cups frozen blueberries. For 25 minutes. Let sit 5 minutes. Sift powdered sugar over top (nutmeg optional). 1- 30 oz. bag of hashbrowns. 1/2 cup half and half. 1 cup sharp cheddar cheese. 1 cup monterey jack. 1 cup diced ham. 1/2 tsp. salt and pepper. 1/2 tsp. Johnny’s seasoning salt. Heat oven to 425. 1 1/4 cups honey or 1 ½ cups brown sugar. 1 tsp baking soda.

2

Tried and True Recipes from the Heart: Pork

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Candies Jams and Jellies. Cookies and Cookie Bars. Café Rio Pork (Debbie). 3 lbs pork roast (shoulder or butt). 1 cup dark brown sugar. 1 liter bottle of Coke. 1 tsp dried oregano. 1 tsp powdered ginger. 1 tsp garlic powder. 2 TBS dried minced onions. 1 cup dark brown sugar. 1 cup red enchilada sauce (opt.). Café Rio Dressing (Debbie). 1 cup sour cream. 10 sprigs of cilantro. 1 - 2 green tomatoes (fresh or canned). 2 green onions (washed and chopped). 2 cloves of garlic. Juice of 1 lime. Set aside 1 cup ...

3

Tried and True Recipes from the Heart: Cakes and Frostings

http://grandmascookery.blogspot.com/p/cakes-frostings.html

Candies Jams and Jellies. Cookies and Cookie Bars. Cream Cheese Frosting (Grandma Morgan). 8 oz cream cheese. 2 cups powdered sugar. Chocolate Frosting (Grandma Morgan). 3 TBS baking cocoa. 3 TBS butter or margarine. 1 lb powdered sugar. Mix until melted and thick. Cool. Add powdered sugar and vanilla until frosting is a good consistency. Chocolate Swirl Icing (Melodie). 1 cup brown sugar. 8 tsp corn starch. 190; cup water. 189; cup Karo syrup. 189; tsp. vanilla. German Chocolate Frosting (Stefanie).

4

Tried and True Recipes from the Heart: Candies Jams and Jellies

http://grandmascookery.blogspot.com/p/candies-jams-jellies.html

Candies Jams and Jellies. Cookies and Cookie Bars. Candies Jams and Jellies. Boil first four ingredients until cream colored brown, stirring constantly until mixture reaches soft crack stage, about 280. Pour onto buttered cookie sheet. Lay Hershey bars on top and spread. Sprinkle with nuts and cool. Helpful Hint—Use only best of ingredients and no substitutes. 188; cup fresh orange juice. 190; cup butter (softened). 2 cups powdered sugar. 1 ½ tsp. tangerine peel. 188; cup strawberry pulp. 190; cup butter.

5

Tried and True Recipes from the Heart: Pasta and Sauces

http://grandmascookery.blogspot.com/p/pastas-and-sauces.html

Candies Jams and Jellies. Cookies and Cookie Bars. 1 pkg bow tie pasta. 1/2 cup (1 cube) butter (the real stuff). 2-3 cloves garlic, minced. 3/4 cup grated Parmesan cheese. 1-2 chicken bouillon cubes. 1 pint heavy cream. Salt and pepper to taste. 10-15 spears asparagus, blanched. 1/2 cup bacon, cooked and crumbled. 1/2 cup toasted pine nuts (or to taste). Parsley, to taste. Parmesan cheese, to taste. Chicken (grilled, breaded, etc.). Mom’s Bow Tie Pasta (Debbie). 1 box bow-tie noodles. 1 chopped red onion.

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