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GRANDMA'S RECIPE BOOK & OTHER STUFF I ADD

I am from Swedish and English descent & my husband is from Mexican descent so cooking in my house makes for some interesting eats. I started collecting recipes from newspapers, cans, boxes, and bags & have added them here for the use of everyone. I hope you enjoy them and if you would like me to add something of yours, email me & I will be happy to. Luv, GRANDMA p.s JOIN MY FORUM (IT'S NEW) POST YOUR BLOG THERE OR MAYBE YOUR BUSINESS. CHECK THE LINK ON THE RIGHT.

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GRANDMA'S RECIPE BOOK & OTHER STUFF I ADD | grandmasrecipebook.blogspot.com Reviews

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I am from Swedish and English descent & my husband is from Mexican descent so cooking in my house makes for some interesting eats. I started collecting recipes from newspapers, cans, boxes, and bags & have added them here for the use of everyone. I hope you enjoy them and if you would like me to add something of yours, email me & I will be happy to. Luv, GRANDMA p.s JOIN MY FORUM (IT'S NEW) POST YOUR BLOG THERE OR MAYBE YOUR BUSINESS. CHECK THE LINK ON THE RIGHT.

<META> KEYWORDS

1 yields 4 servings

2 ingredients

3 1/2 teaspoon salt

4 directions

5 posted by

6 grandmas recipes book

7 2 comments

8 scandinavian cinnamon rolls

9 1/4 cup sugar

10 1 teaspoon salt

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yields 4 servings,ingredients,1/2 teaspoon salt,directions,posted by,grandmas recipes book,2 comments,scandinavian cinnamon rolls,1/4 cup sugar,1 teaspoon salt,1 cup butter,filling,3 tablespoons butter,1/2 cup sugar,glaze,2 tablespoons milk,8 eggs,water

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GRANDMA'S RECIPE BOOK & OTHER STUFF I ADD | grandmasrecipebook.blogspot.com Reviews

https://grandmasrecipebook.blogspot.com

I am from Swedish and English descent & my husband is from Mexican descent so cooking in my house makes for some interesting eats. I started collecting recipes from newspapers, cans, boxes, and bags & have added them here for the use of everyone. I hope you enjoy them and if you would like me to add something of yours, email me & I will be happy to. Luv, GRANDMA p.s JOIN MY FORUM (IT'S NEW) POST YOUR BLOG THERE OR MAYBE YOUR BUSINESS. CHECK THE LINK ON THE RIGHT.

INTERNAL PAGES

grandmasrecipebook.blogspot.com

1

GRANDMA'S RECIPE BOOK & OTHER STUFF I ADD: PATHFINDER PUDDING

http://grandmasrecipebook.blogspot.com/2007/08/pathfinder-pudding.html

GRANDMA'S RECIPE BOOK and OTHER STUFF I ADD. Wednesday, August 15, 2007. 6 oz national flour. 3/4 teaspoon baking powder. 1 oz suet, chopped or grated. 1 1/2 oz. uncooked potato, shredded. 2 lb cooked parsnips, diced. 4 oz cheese, grated. 1 uncooked leek, sliced. 1/2 teaspoon mustard powder. Want to know what suet is? Well Eat Again A Collection of recipes from the war years. We bumped into your blog and we really liked it - great recipes YUM YUM. We would like to add it to the Petitchef.com. Humor: Lawn...

2

GRANDMA'S RECIPE BOOK & OTHER STUFF I ADD: MARROW SURPRISE

http://grandmasrecipebook.blogspot.com/2007/08/marrow-surprise.html

GRANDMA'S RECIPE BOOK and OTHER STUFF I ADD. Tuesday, August 14, 2007. 8 oz carrots, sliced. 1 cup runner beans, sliced. 1/2 pint household milk and vegetable stock. 4 oz cheese, grated. METHOD: Peel the marrow, unless garden fresh, remove the seeds and cut into large pieces. Put the carrots and beans in a saucepan of boiling salted water. Cover and cook until almost tender. Add the marrow, cook for 5 minutes. Serve with Cheese Sauce. This photo is of a scarlet runner bean. The runner bean (. The green p...

3

GRANDMA'S RECIPE BOOK & OTHER STUFF I ADD: CHEDDAR PEAR PIE

http://grandmasrecipebook.blogspot.com/2007/08/cheddar-pear-pie.html

GRANDMA'S RECIPE BOOK and OTHER STUFF I ADD. Monday, August 6, 2007. I saw this recipe in the June/July 1998 issue of Taste of Home magazine and thought "How original" and had to keep the magazine. You can just imagine the collection of magazines I have at home as well as books. The recipe was a Grand Prize to Cynthia LaBree. Of Elmer, New Jersey. She wrote this for the magazine:. I take this pie to lots of different gatherings. 4 large ripe pears, peeled and thinly sliced. 1/2 cup shredded cheddar cheese.

4

GRANDMA'S RECIPE BOOK & OTHER STUFF I ADD: 09/01/2007 - 10/01/2007

http://grandmasrecipebook.blogspot.com/2007_09_01_archive.html

GRANDMA'S RECIPE BOOK and OTHER STUFF I ADD. Wednesday, September 12, 2007. Chicken with Garlic, Basil, and Parsley. Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner. Prep Time: 10 Minutes. Cook Time: 40 Minutes. Ready In: 50 Minutes. 1 tablespoon dried parsley, divided. 1 tablespoon dried basil, divided. 4 skinless, boneless chicken breast halves. 4 cloves garlic, thinly sliced. 1/2 teaspoon crushed red pepper flakes. 2 tomatoes, sliced. Links to this post.

5

GRANDMA'S RECIPE BOOK & OTHER STUFF I ADD: LANCASHIRE HOT POT

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GRANDMA'S RECIPE BOOK and OTHER STUFF I ADD. Monday, August 13, 2007. This recipe I got from a highly sought out book called. We'll Eat Again A collection of recipes from the war years. Selected by Marguerite Patten. I found my book on eBay but it took a while for someone to list it. They have one here if your interested in purchasing one. Http:/ www.discountbeautyproductgiftwagon.com/shop/amazon products feed.cgi? 3/4 lb. meat. 2 carrots, sliced. 1 onion or leek, if possible, sliced. World war II recipes.

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GRANDMA'S RECIPE BOOK & OTHER STUFF I ADD

GRANDMA'S RECIPE BOOK and OTHER STUFF I ADD. Wednesday, September 12, 2007. Chicken with Garlic, Basil, and Parsley. Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner. Prep Time: 10 Minutes. Cook Time: 40 Minutes. Ready In: 50 Minutes. 1 tablespoon dried parsley, divided. 1 tablespoon dried basil, divided. 4 skinless, boneless chicken breast halves. 4 cloves garlic, thinly sliced. 1/2 teaspoon crushed red pepper flakes. 2 tomatoes, sliced. Links to this post.

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