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Beacon Hill Cookies | Grandma's Recipe Box Blog
https://grandmasrecipebox.wordpress.com/2012/11/28/beacon-hill-cookies
Grandma’s Recipe Box Blog. Orange Kiss Me Cake – Atta (? November 28, 2012 · 4:15 am. Melt 1 c (6oz) Baker Semi Sweet Chocolate Chips over water. Beat two egg whites with a dash of salt until foam. Gradually add 1/2 c sugar beating well. Then beat until stiff peaks will form. Beat in 1/2 t vanilla and vinegar. Fold in chocolate and 3/4 c nuts. Drop on cookie sheet. One more note. If you have a baking stone. Do not use that for these cookies. Parchment paper is also a good idea. Leave a Reply Cancel reply.
Fudge – Amelia Holden | Grandma's Recipe Box Blog
https://grandmasrecipebox.wordpress.com/2012/11/06/fudge-amelia-holden
Grandma’s Recipe Box Blog. Lemon Bars – Clo Crookston. Bars – Goldene Bodily →. November 6, 2012 · 4:49 am. Fudge – Amelia Holden. Hand written on the back of a pre-printed card. Card is very white and unstained. 12 oz ch. chips. 8212;————–. 6 oz canned milk. Pour over mixture – greased 9 x 13 pan. Cool in frig cut in squares. Lemon Bars – Clo Crookston. Bars – Goldene Bodily →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
Carmel Brownies – Chantal | Grandma's Recipe Box Blog
https://grandmasrecipebox.wordpress.com/2012/10/30/carmel-brownies-chantal
Grandma’s Recipe Box Blog. Doughnuts – Nina Michaelson. Lemon Bars – Clo Crookston →. October 30, 2012 · 4:06 am. Carmel Brownies – Chantal. Typed, clean card, been some typing issues though because there’s white out. Spelling is Grandma’s. 1/3 cup canned milk. 1 box Terman Ch cake mix. 1 1/2 sticks butter melted. Spred 1/2 mixture in 9 x 13 pan. Pour 1 12 oz bag ch chips over mixture. Melt 50 carmels and 1/3 canned milk. Pour immediately over mixture. Spread other half cake mixture over top.
Light Leil??? Bars – Goldene Bodily | Grandma's Recipe Box Blog
https://grandmasrecipebox.wordpress.com/2012/11/07/light-leil-bars-goldene-bodily
Grandma’s Recipe Box Blog. Fudge – Amelia Holden. Maraschino Z bread →. November 7, 2012 · 4:55 am. Bars – Goldene Bodily. Typed but the typing is all run together. Kind of makes me wonder if she didn’t type this while it was dictated to her over the phone. Clean, slightly yellowed. As always, typos and spelling are 100% Grandma. 1 1/2 c sugar. 1 13 oz can crushed drained pineapple. In large mixing bowl cream butter and sugar. Spread into greased 15 x 10 jelly roll pan. Fudge – Amelia Holden.
Lemon Bars – Clo Crookston | Grandma's Recipe Box Blog
https://grandmasrecipebox.wordpress.com/2012/11/01/lemon-bars-clo-crookston
Grandma’s Recipe Box Blog. Carmel Brownies – Chantal. Fudge – Amelia Holden →. November 1, 2012 · 4:04 am. Lemon Bars – Clo Crookston. Typed card, very clean. Not Grandma’s regular typeface so she may not have typed it up at least not at home. 1/2 c powdered sugar. Mix and press into buttered 9 x 13 pan bake 350 15 min. Cool. 6 T lemon juice. Mix together and pour on slightly cooled crust bake 350 25 min or until set. When cool sprinkle with powdered sugar. Carmel Brownies – Chantal.
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musings in food: Fresh Parsley
http://musingsinfood.blogspot.com/2009/02/fresh-parsley.html
Friday, February 6, 2009. I also do this w/ onions and red, green and yellow pepers because sometimes it's nice to have the work done plus there's times when peppers are so very expensive. I typically keep them for about 2 - 3 months after which it is all gone and time to cut more. Here's how I cut parsley. Subscribe to: Post Comments (Atom). Other blogs by me and you! Life in my shoes. The pioneer woman cooks! Lots to see here! Come and check out our ride and how we deal with it! View my complete profile.
musings in food: July 2008
http://musingsinfood.blogspot.com/2008_07_01_archive.html
Wednesday, July 2, 2008. My first recipe that I decided to use is Breakfast pizza! It is quick and easy and relatively not too bad for you! Yep, made out of the "Good Stuff"! What it looks like in the dish before putting on the rest of the ingredients. 1 (12-oz) package reduced fat sausage. 1 (8-oz) tube reduced fat crescent rolls. 1 Cup frozen shredded hash browns (can also use refrigerated hash browns). 2 oz (1/2 cup) shredded Cheddar cheese. The only real work to the meal is done. You might have notic...
musings in food: May 2009
http://musingsinfood.blogspot.com/2009_05_01_archive.html
Tuesday, May 5, 2009. To make you'll need either the Wilton Wonder Bowl or the Pampered Chief bowl (not certain which one but I'll find out and post it.). All I can say is follow the directions on the insert. I know, this is a cooking blog so please give the directions. Can't do it. Sorry. No way. Ah, who am I kidding? Actually I've already put the pan away and it's up pretty high in the pantry. It's also kinda. Late tonight and I have no one to climb up and get it! This is what Hanae wanted. This is...
musings in food: January 2009
http://musingsinfood.blogspot.com/2009_01_01_archive.html
Tuesday, January 6, 2009. My sister has recently been given a large box full of my paternal Grandmother's recipes. Trust me when I tell you that just hearing about those darn things makes my mouth water to the point where I want to drool! I can still taste Grandma's rolls and pies. They are/were amazing! Anyway the going will be slow as my sister has to transcribe them after work and well, Grandma wrote everything in pencil! Don't write recipes out in pencil! Links to this post. Subscribe to: Posts (Atom).
musings in food: August 2008
http://musingsinfood.blogspot.com/2008_08_01_archive.html
Thursday, August 28, 2008. Simple, simple, simple. Once you've made these you'll never want to eat anything else! Well, okay, you will but these are delicious and you can choose to make them wimpy. So that everyone can eat them. Take 2 cups of bisquick and add 4 cups of grated cheese (I used sharp cheddar because that's what I had) plus 1 lb of cooked sausage. The above shows what it looks like once you stir it up. This is just the dry ingredients. Take a pepper and cut the top off. Just my personal ...
musings in food: Ocean cupcakes
http://musingsinfood.blogspot.com/2009/05/ocean-cupcakes.html
Tuesday, May 5, 2009. 1 batch prepared cupcakes any flavor. 1 recipe buttercream icing (see recipe below) colored blu. Blue colored sugar sprinkles. Goldfish crackers or other substitute. They were studying oceans and sea life during her birthday so she wanted a water theme. I think I saw these in a Family Circle magazine once and decided to make my own version. Oh, what a great idea. I have a double birthday party coming up Saturday, so these caught my eye. You were so creative with the goldfish. I just...
musings in food: Hanae's Birthday Cake
http://musingsinfood.blogspot.com/2009/05/hanaes-birthday-cake.html
Tuesday, May 5, 2009. To make you'll need either the Wilton Wonder Bowl or the Pampered Chief bowl (not certain which one but I'll find out and post it.). All I can say is follow the directions on the insert. I know, this is a cooking blog so please give the directions. Can't do it. Sorry. No way. Ah, who am I kidding? Actually I've already put the pan away and it's up pretty high in the pantry. It's also kinda. Late tonight and I have no one to climb up and get it! This is what Hanae wanted. This is...
musings in food: My Fav Buttercream Icing
http://musingsinfood.blogspot.com/2009/05/my-fav-buttercream-icing.html
Tuesday, May 5, 2009. My Fav Buttercream Icing. I won't lie. It's been quite awhile but finally I have some new posts! No photos of the first recipe but a few of the others. My Favorite Buttercream Icing. 1/2 C solid white veg shortening (don't use the butter flavor, ick! 1/2 C butter (I use salted but can use unsalted. If using unsalted add a pinch of salt to icing while mixing). 1 tsp Flavoring (I prefer butter but can use almond or vanilla. Also I like to buy them from Wilton or online). So this is th...
musings in food: February 2009
http://musingsinfood.blogspot.com/2009_02_01_archive.html
Friday, February 6, 2009. I also do this w/ onions and red, green and yellow pepers because sometimes it's nice to have the work done plus there's times when peppers are so very expensive. I typically keep them for about 2 - 3 months after which it is all gone and time to cut more. Here's how I cut parsley. Links to this post. Subscribe to: Posts (Atom). Other blogs by me and you! Life in my shoes. The pioneer woman cooks! Lots to see here! Come and check out our ride and how we deal with it!
musings in food: Kitty Litter box cake!
http://musingsinfood.blogspot.com/2008/10/kitty-litter-box-cake.html
Friday, October 31, 2008. Kitty Litter box cake! So what is this gross monstrosity you might ask? Well it's actually a cake. A pretty good cake to be honest. Notice the "poopies"? Realistic, aren't they? Everybody @ school was pretty grossed out but know what? The cake is GONE! Of course I did make this for my son's 6th grade class and it turned out awesome. They were all properly impressed! Kitty litter box cake -. 1 spice or German chocolate cake mix. 1 white cake mix. 1 pkg vanilla sandwich cookies.
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grandmasrecipe.com
Welcome
My Grandmother taught me how to. Make English Toffee over 40 years ago. Her recipe is the Best English Toffee you. Will ever taste. She only made this during. The holidays and gave it as gifts to family and friends. I have carried on her tradition and now we. Want to share it with you. It is made by. Hand with only the finest ingredients. One. Bite and you are hooked. Is packed with 10 ounces of. Mouth watering toffee in a. Resealable holiday bag that. Is ready to give as a gift.
grandmasrecipebook.blogspot.com
GRANDMA'S RECIPE BOOK & OTHER STUFF I ADD
GRANDMA'S RECIPE BOOK and OTHER STUFF I ADD. Wednesday, September 12, 2007. Chicken with Garlic, Basil, and Parsley. Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner. Prep Time: 10 Minutes. Cook Time: 40 Minutes. Ready In: 50 Minutes. 1 tablespoon dried parsley, divided. 1 tablespoon dried basil, divided. 4 skinless, boneless chicken breast halves. 4 cloves garlic, thinly sliced. 1/2 teaspoon crushed red pepper flakes. 2 tomatoes, sliced. Links to this post.
grandmasrecipebooks.blogspot.com
Grandmas' Recipe Books
A while back, I inherited my maternal grandma's cookbooks and folders full of recipes. I thought I'd share some of those recipes here. Just recently, I acquired some of my wife's grandma's cookbooks from her estate, and thought this would be a great place to share excerpts, as well. I may also, from time to time, include recipes I've discovered in my travels, or tips on catering or cooking. Ginger and Turmeric dip. Monday, August 10, 2015. Zuppa Toscana (better than Olive Garden! Soup weather is upon us!
grandmasrecipebox.wordpress.com
Grandma's Recipe Box Blog | Just another WordPress.com weblog
Grandma’s Recipe Box Blog. January 26, 2016 · 2:36 am. Sugar Cookie – Goldene. This is another one of Grandma’s pre-printed what’s cookin’ recipe cards. She crossed out the name and rewrote it. I think it says she got it from Goldene but I’m not 100% on that. Directions are . . . minimal even for Grandma. Let me know if you try baking these. 2 t baking powder. January 14, 2016 · 2:01 am. 2 C raisins 1 C butter. 2 C sugar 1/2 C peanut butter. 3 eggs 1/4 C milk. 1 1/4 C flour 3/4 t Salt. 1/2 cup finely cho...
grandmasrecipecollection.blogspot.com
Food Adventure
Making recipes that will stretch the dollar. Let's make this a food adventure! Tuesday, November 22, 2011. Life gets busy doesn't it? Monday, October 31, 2011. Menu for November 1st to November 6th. Some of my favorite fall back recipes are Campbell's condensed soups. My mom got me for Christmas awhile back a 3 cookbook collection: Homemade in Minutes, Classic Recipes,. And Everyday Easy Meals. Here is our menu for the week using recipes from the Campbell's collection. campbell kitchen. No) so I go the t...
grandmasrecipepage.blogspot.com
Grandma's Recipes
Recipe's from grandma's recipe collection! Wednesday, January 12, 2011. Friday, January 7, 2011. Tuesday, January 4, 2011. Chicken And Oyster Casserole. Thursday, December 30, 2010. Wednesday, December 29, 2010. Tuesday, December 28, 2010. Easy Light Fruit Cake. Subscribe to: Posts (Atom). View my complete profile. Chicken And Oyster Casserole. Watermark theme. Powered by Blogger.
grandmasrecipes.simplywestern.com
SimplyWestern - Grandmas Recipes - a Thought, a Place, a Time - Great Recipes for All Time
Check out these Recipe Sections. Sauces & Salad Dressings. Seasonings and Spice Mixes. View the latest recipes and other new items here. And, check out a few other things to do around e-town we think you would like. Here is a list of. Help Support Grandma's Recipes - Make a donation. Grandma's Recipes is sponsored by SimplyWestern. Comments, Suggestions, Ideas?
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