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The Healthy Kitchen

http://healthy-kitchen.livejournal.com/tag/chicken

1 bunch beet greens, about 1 lb. 110 g soba noodles. 1 head broccoli, about 12 oz., chopped. 2 1-oz. miso soup packets. Chicken or pork, cooked and chopped (optional). This is a quick meal if you use a pre-cooked rotisserie chicken from the market - it should yield about the right amount of meat for the recipe. Save the leftover bones for stock. 2 tablespoons olive oil. 1 medium yellow onion, chopped. 1 medium carrot, chopped. 6 garlic cloves, minced. 64 fl oz. chicken broth. 1 15-oz. can black beans.

healthy-kitchen.livejournal.com

The Healthy Kitchen

http://healthy-kitchen.livejournal.com/tag/greens

2 tbsp. butter. 2 tbsp. olive oil. 2 small onions, chopped (about a cup). 4 small carrots, chopped (about a cup). Tsp red chile flakes. 1 14-oz. can diced tomatoes with green chiles. 1 lb dried black-eyed peas. 1 pot of chicken or vegetable stock (about 16 cups). 1 lb collard greens, chopped. 2 tbsp. apple cider vinegar. Freshly ground black pepper, to taste. Add collard greens, cover, and continue to simmer until greens are tender, about 1 hour. Stir in vinegar and season with pepper before serving.

healthy-kitchen.livejournal.com

The Healthy Kitchen

http://healthy-kitchen.livejournal.com/tag/herbs

OK, so this isn't a food recipe. but it's very, very nice, especially in dry winter weather. 2 quarts warm water. 1/4 c epsom salt. 25 drops tea tree oil. 10 drops lavender oil. 1/2 c apple cider vinegar.

healthy-kitchen.livejournal.com

The Healthy Kitchen

http://healthy-kitchen.livejournal.com/tag/e

OK, so this isn't a food recipe. but it's very, very nice, especially in dry winter weather. 2 quarts warm water. 1/4 c epsom salt. 25 drops tea tree oil. 10 drops lavender oil. 1/2 c apple cider vinegar. 2 tbsp. butter. 2 tbsp. olive oil. 2 small onions, chopped (about a cup). 4 small carrots, chopped (about a cup). Tsp red chile flakes. 1 14-oz. can diced tomatoes with green chiles. 1 lb dried black-eyed peas. 1 pot of chicken or vegetable stock (about 16 cups). 1 lb collard greens, chopped. Heat oil i...

healthy-kitchen.livejournal.com

The Healthy Kitchen

http://healthy-kitchen.livejournal.com/tag/tomatoes

2 tbsp. butter. 2 tbsp. olive oil. 2 small onions, chopped (about a cup). 4 small carrots, chopped (about a cup). Tsp red chile flakes. 1 14-oz. can diced tomatoes with green chiles. 1 lb dried black-eyed peas. 1 pot of chicken or vegetable stock (about 16 cups). 1 lb collard greens, chopped. 2 tbsp. apple cider vinegar. Freshly ground black pepper, to taste. Add collard greens, cover, and continue to simmer until greens are tender, about 1 hour. Stir in vinegar and season with pepper before serving.

healthy-kitchen.livejournal.com

Good Luck Soup - The Healthy Kitchen

http://healthy-kitchen.livejournal.com/12545.html

Good Luck Soup - The Healthy Kitchen. 2 tbsp. butter. 2 tbsp. olive oil. 2 small onions, chopped (about a cup). 4 small carrots, chopped (about a cup). Tsp red chile flakes. 1 14-oz. can diced tomatoes with green chiles. 1 lb dried black-eyed peas. 1 pot of chicken or vegetable stock (about 16 cups). 1 lb collard greens, chopped. 2 tbsp. apple cider vinegar. Freshly ground black pepper, to taste.

healthy-kitchen.livejournal.com

Courgette/Zucchini Squash Recipes? - The Healthy Kitchen

http://healthy-kitchen.livejournal.com/12309.html

That Five O'Clock Feeling -Nan Wright. My mum and I just harvested three GIANT zucchini squashes from our garden, and now we don't know how to cook them! What's your favourite way to cook/eat courgettes and squashes? Also, our plant is a zucchini blossom. Which apparently is a gourmet delicacy. Do any of you have any suggestions of how to cook/serve the blossoms? Thank you for all your suggestions :D! X-posted to a few communities.

healthy-kitchen.livejournal.com

The Healthy Kitchen

http://healthy-kitchen.livejournal.com/tag/vinegar

OK, so this isn't a food recipe. but it's very, very nice, especially in dry winter weather. 2 quarts warm water. 1/4 c epsom salt. 25 drops tea tree oil. 10 drops lavender oil. 1/2 c apple cider vinegar.

healthy-kitchen.livejournal.com

The Healthy Kitchen

http://healthy-kitchen.livejournal.com/tag/peas

2 tbsp. butter. 2 tbsp. olive oil. 2 small onions, chopped (about a cup). 4 small carrots, chopped (about a cup). Tsp red chile flakes. 1 14-oz. can diced tomatoes with green chiles. 1 lb dried black-eyed peas. 1 pot of chicken or vegetable stock (about 16 cups). 1 lb collard greens, chopped. 2 tbsp. apple cider vinegar. Freshly ground black pepper, to taste. Add collard greens, cover, and continue to simmer until greens are tender, about 1 hour. Stir in vinegar and season with pepper before serving.

healthy-kitchen.livejournal.com

The Healthy Kitchen

http://healthy-kitchen.livejournal.com/tag/beans

2 tbsp. butter. 2 tbsp. olive oil. 2 small onions, chopped (about a cup). 4 small carrots, chopped (about a cup). Tsp red chile flakes. 1 14-oz. can diced tomatoes with green chiles. 1 lb dried black-eyed peas. 1 pot of chicken or vegetable stock (about 16 cups). 1 lb collard greens, chopped. 2 tbsp. apple cider vinegar. Freshly ground black pepper, to taste. Add collard greens, cover, and continue to simmer until greens are tender, about 1 hour. Stir in vinegar and season with pepper before serving.