goodindonesianfood.blogspot.com
recipes: Rendang (Beef Rendang Recipe)
http://goodindonesianfood.blogspot.com/2012/04/rendang-beef-rendang-recipe.html
Monday, April 9, 2012. Rendang (Beef Rendang Recipe). 1½ lb beef cut into 1½ to 2-inch chunks [tougher cuts of beef is suitable]. 4 cups thick coconut milk. 1 cup fresh coconut [meat], finely grated. Substitute: unsweetened desiccated coconut]. 2 stalks lemongrass, slightly crushed [cut to fit in the wok or pan]. 2-3 turmeric leaves [daun kunyit], [Substitute: kaffir lime leaves;. Or the zest of 1 lime]. 3 tbsp vegetable oil. 4-5 tbsp chili paste. 1½-inch fresh ginger, peeled, sliced. 2 tsp coarse salt.
goodindonesianfood.blogspot.com
recipes: Indonesian Sate's
http://goodindonesianfood.blogspot.com/2012/04/indonesian-sates.html
Monday, April 23, 2012. This is a fabulous treat for summer barbecue's with a fresh salad and French bread or even a quick supper with Indonesian fried rice. 500 gr. of Beef, Pork or Chicken. 30 ml Dark Soya sauce. 1 teaspoon Coriander powder. 1 teaspoon Lemon Grass. 1 teaspoon Hot Chilli paste. 1 glass red wine (optional). Dice the meat in to 2 cm square cubes and put onto bamboo skewers(about 4 per stick). Posted by Eko Prabowo. Labels: Indonesian Sates recipes. June 12, 2012 at 10:57 PM.
balidivingspot.blogspot.com
Bali Diving Spot: Why Bali
http://balidivingspot.blogspot.com/p/why-bali_07.html
Bali diving, bali, diving spot. Why Bali As Scuba Diving Destination. While many divers pass Bali on the way to destinations like Komodo, Raja Ampat, Flores, Lembeh, Sumba and other places, Bali is only gaining popularity with Scuba divers during the last few years and was pretty unknown as a diving destination untill fairly recently. From the smallest macro opportunities to large pelagics and sharks, Bali has it all! Coral TriangleBali lies in the south of the so called "Coral Triangle" which houses a v...
mydjogjakarta.blogspot.com
Yogyakarta Tourist Information: Greath Culture City
http://mydjogjakarta.blogspot.com/2012/04/greath-culture-city.html
Thursday, April 5, 2012. Going around Jogja for a vacation means there are lots of tourist objects which will be a pity if you miss it. You will have some kinds of tourist objects which are available here based on your interests. You can visit many historical buildings, have a culinary tour, even a tour that will add your experience and knowledge about Jogja's traditional specialty handicraft. Posted by Eko Prabowo. Subscribe to: Post Comments (Atom). There was an error in this gadget.
mydjogjakarta.blogspot.com
Yogyakarta Tourist Information: Interesting places
http://mydjogjakarta.blogspot.com/p/interesting-places.html
The palace meeting hall is called the Pagelaran, where formal meetings of palace officials are held, while the “Manguntur Tangkil” hall is the place where the Sultan is seated. Kukup Beach is a white sandy beach lies in Kemadang village, Tanjungsari district, about 1 km away in the east of Baron beach. It has a pathway trough the hill up to Baron beach and also a coral island, which is connected by a senggol bridge. Kukup Beach, grey black sand dunes, treacherous ocean currents and jagged rocks&#...Drini...
balidivingspot.blogspot.com
Bali Diving Spot: Bali Diving Spot
http://balidivingspot.blogspot.com/2012/04/bali-diving-spot.html
Bali diving, bali, diving spot. Saturday, April 7, 2012. BALI DIVE SITES and SCUBA LOCATIONS. On the following map you can see many of the dive sites around Bali. It's impossible however to show all locations for Scuba diving on this map, the space is simply to small to display them all here. Visit the appropriate area pages to see more detailed maps and descriptions of most of the known dive sites around Bali and it's sister islands. Sanur's Three Dive Sites:. Dive Sites Map of Sanur. There are 3 island...
goodindonesianfood.blogspot.com
recipes: Rujak cingur
http://goodindonesianfood.blogspot.com/2012/04/rujak-cingur.html
Sunday, April 8, 2012. 50 g bean sprout, cleaned. 50 g shredded cabbage. 1 stalk of Kangkung (water convolvulus). 100 g egg noodle. 200 g cooked buffalo or beef lips (Cingur). Lontong (compressed rice), have a look at the Lontong recipe. 100 g fried peanut. 4 tablespoon petis (black fermented shrimp paste). 2 or 3 bird's eyes chillies (optional, you can make less spicy if you want to). 1 tablespoon of fried sliced garlic. 1 teaspoon roasted terasi (dry shrimp paste) - optional. 1 teaspoon palm sugar.
