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Homemade dog cookies

http://cookingdangerously.com/2015/04/cuisine-for-the-dogs

Cuisine for the dogs. April 25, 2015 By Ann Allchin. I don’t think I’ve mentioned our biggest news of the past few months. I’m a mom! And I didn’t have to carry this one around in my body or breastfeed it once it was out! Allow me to introduce Bala the whippet. This is Gus playing with Bala. The picture makes it look like he doesn’t have eyeballs, but he totally does). This is Bala and Aria. Aria is a little smaller and less rough-and-tumble than the other two (Gus is def biggest), but she still tota...

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Living A Good Food Life: February 2014

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Living A Good Food Life. An exploration of food and recipes for the home cook. Friday, February 14, 2014. Chocolate Sablés for Valentine's Day. Valentine's Day, more than any other holiday, is considered sacred in my house. Why? Because my house is the temple of chocolate, and its inhabitants are the most devout of followers. Chocolate is always, I mean always, the dessert of choice. Chocolate mousse, chocolate tarts, chocolate truffles, chocolate malts, chocolate fondue. Need I go on? This recipe makes ...

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Living A Good Food Life: May 2014

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Living A Good Food Life. An exploration of food and recipes for the home cook. Wednesday, May 14, 2014. Where our beautiful new double oven will be. Eventually. The living room set up. After a class a few days ago, I came home with leftover black beans and cilantro. My daughter took one look at them and requested chili. Actually, she specifically requested the chili my friend Lisa makes for an annual camping trip we take in the fall (does my daughter think we are camping? Recipe, which I checked out and ...

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Living A Good Food Life: Harvest Bars

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Living A Good Food Life. An exploration of food and recipes for the home cook. Tuesday, October 21, 2014. Everything right now in Massachusetts is apples, apples, apples. With a few pears and pumpkins thrown in. Don't get me wrong ⎯. I love autumn in New England. I've picked pears, baked pumpkin cinnamon rolls, and made. Applesauce and apple crisp. I'm all in. But my family's first love is chocolate. And this week, we got a break from fall produce. Adapted from Gould Farm Roadside Cafe. 1 c white sugar.

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Living A Good Food Life: Weeknight Chicken with Flatbreads

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Living A Good Food Life. An exploration of food and recipes for the home cook. Tuesday, October 14, 2014. Weeknight Chicken with Flatbreads. I'm going to turn again to the topic of the quick weeknight dinner, but honestly, I find myself thinking about that subject a lot. Like pretty much every weeknight. The newest addition to our repertoire came about because of happy convergence of recipes and ingredients. Convergence #2: A friend visited recently, and as we flipped through Plenty. A true "quick" bread.

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Living A Good Food Life: July 2014

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Living A Good Food Life. An exploration of food and recipes for the home cook. Thursday, July 17, 2014. Carbonara in a New Kitchen. But beyond function, we had fun picking out some visual bling. We chose a gray glass subway tile for the backsplash. So inexpensive and so stunning. The woven pendants over the island are recycled telephone wires. Isn't that cool? And finally, a red barn door. Who cares if it's functional or not, it's just awesome. 4-6 pieces of bacon. 1/2 small onion, diced small. Drain the...

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Living A Good Food Life: August 2013

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Living A Good Food Life. An exploration of food and recipes for the home cook. Wednesday, August 14, 2013. Pickles are a low-input, high-output kind of activity. They don't take many ingredients or time, and last for months and months (sometimes years). I personally go through the extra step of canning my big batches using the water bath method, but they will keep for months in the fridge without going through the extra step. Has a helpful primer). This recipe can easily be doubled. Makes about 4 pints.

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Living A Good Food Life: April 2013

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Living A Good Food Life. An exploration of food and recipes for the home cook. Thursday, April 25, 2013. Endless Possibilities for Chicken. Chicken chicken chicken. With almost 40 billion pounds. Of chicken produced in the US as of a few years ago, you could almost say Americans eat their weight in chicken annually. Good thing there are so many different ways to cook a delicious chicken dish. Caused by chicken farming to the chemicals. 1 whole chicken, between 3-4 pounds. Preheat the oven to 450 degrees F.

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Here fishy fishy | Cooking Dangerously

http://cookingdangerously.com/2015/04/here-fishy-fishy

Gifts of the sea. April 14, 2015 By Ann Allchin. So last night I did something I’ve never done before. I took a cooking class! Here’s where the sarcastic folks in the crowd chime in with “it’s about time.” And so go the curmudgeon voices in my head. Anyway, my friend Jackie, who we call Queen of Roncy, because she knows everything about our awesome West Toronto neighbourhood first,. Put me onto the class that was being held at The Cookery. Here’s Jackie’s fish’s kissy-face. 1 tsp chopped basil per fish.