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littleworld-sandra.blogspot.com
August 2011 | Little World
http://littleworld-sandra.blogspot.com/2011_08_01_archive.html
Kaupiu atsargas žiemai: braškių uogienė. Thursday, August 25, 2011. Braškių uogienė turi būti tiesiog braškių. Bet šį kartą nusižengiau įsitikinimams ir išviriau braškių uogienę su mėtomis ir bazilikais, mat labai jau sudomino receptas. Ir žinote, visai nebloga variacija :). Braškių uogienei su mėtomis ir bazilikais reikės:. Pagaminta pagal "Virtuvė Nuo. Iki." nr.6 (25). Apie 20 šviežių mėtų lapelių. Apie 25-30 šviežių bazilikų lapelių. Jaukus obuolių pyragas. Nes man jau ruduo :). Monday, August 22, 2011.
littleworld-sandra.blogspot.com
March 2011 | Little World
http://littleworld-sandra.blogspot.com/2011_03_01_archive.html
Saturday, March 26, 2011. Pagaminau pasiskaičiusi Closet Cooking. Ir "Dovanos iš virtuvės" p.209 / Žurnalų leidybos grupė 2010. 100g graikiškų riešutų be kevalų. Aliejų sumaišome su medumi. Jei medus tirštas ar susikristalizavęs, pašildome jį mikrobangų krosnelėje kol suminkštės. Į dubenį supilame avižinius dribsnius, smulkintus riešutus, razinas ir spanguoles ir viską užpilame aliejaus ir medaus mišiniu, gerai išmaišome. Granolą galime valgyti su pienu ar sultimis, tačiau man skaniausia su natūraliu jog...
lisahjaltuppskriftir.blogspot.com
Lísa Hjalt ~ uppskriftir: punktar um hráefni
http://lisahjaltuppskriftir.blogspot.com/p/nokkur-atrii-sem-gott-er-hafa-i-huga.html
Nokkur atriði sem gott er að hafa í huga:. Lesið vandlega yfir uppskrift. Áður en þið byrjið og notið sömu stærð af formum og slíku ef stærðin er gefin upp. Ég tilgreini afar sjaldan fyrir hversu marga uppskriftin er. Í hollustubakstri er mjög mikilvægt að fylgja uppskriftum nákvæmlega. Það er eiginlega ekki hægt að klúðra uppskrift sem er full af smjöri og sykri en þegar verið er að nota mun minni fitu og jafnvel færri egg þá er mikilvægt að „dasha“ ekki. Sem ég miða við eru 15 ml. Í bakstur og ef hún e...
lisahjaltuppskriftir.blogspot.com
Lísa Hjalt ~ uppskriftir: mars 2013
http://lisahjaltuppskriftir.blogspot.com/2013_03_01_archive.html
Mánudagur, 4. mars 2013. Tómatsúpa með hvítlauk og timían. Á þessum bæ kallast þessi tómatsúpa ekkert annað en Mooney súpa. Því ég smakkaði hana fyrst hjá vinkonu minni, sem ég kalla Mooney. Ef mig minnir rétt þá birtist uppskriftin í aukablaði með Morgunblaðinu. TÓMATSÚPA MEÐ HVÍTLAUK OG TIMÍAN. 1-2 matskeiðar extra virgin ólífuolía. Helst lífrænir og gerlausir. 2 x 400 g). Má sleppa: 2 matskeiðar rauðar linsubaunir. 188;-½ teskeið mulinn kóríander. 188; teskeið paprika. Gerast áskrifandi að: Færslur (A...
lisahjaltuppskriftir.blogspot.com
Lísa Hjalt ~ uppskriftir: ágúst 2014
http://lisahjaltuppskriftir.blogspot.com/2014_08_01_archive.html
Mánudagur, 11. ágúst 2014. Ég trúi varla að ég hafi síðast birt uppskrift hérna á matarblogginu í desember … á síðasta ári! Þarf ég ekki að koma með einhverjar afsakanir? Ég blanda grófu og fínu saman). 2½-3 teskeiðar vínsteinslyftiduft. 189; teskeið fínt sjávarsalt. 1-1½ teskeið kanill. 189;-1 teskeið engifer. 189; teskeið múskat. Má sleppa: ⅛-¼ teskeið kardimomma. Má sleppa: ⅛-¼ teskeið negull. 1 stórt (hamingju) egg. 100 g lífrænn hrásykur. 2 matskeiðar hreint hlynsíróp. Eða önnur góð jurtaolía. Smyrj...
kitchen & aroma: September 2013
https://kitchenandaroma.blogspot.com/2013_09_01_archive.html
Thursday, 26 September 2013. Sweet potato soup with toasted pumpkin seeds. This sweet potato soup screams autumn. I found it on the website of Sweet Paul. And I only made minor changes: I added the choice of using coconut oil instead of olive oil, I used Greek yoghurt instead of heavy cream, and I added the ginger. I haven't tasted it with thyme twigs yet but I'm sure it adds a wonderful flavour. Happy Autumn! SWEET POTATO SOUP WITH TOASTED PUMPKIN SEEDS. About the size of a dice). 4 large sweet potatoes.
kitchen & aroma: tips for American readers
https://kitchenandaroma.blogspot.com/p/tips-for-american-readers.html
Tips for American readers. 1 cup = 250 ml. And please keep in mind the measurements of the following common ingredients:. 100 g raw cane sugar = ½ cup. 130 g spelt flour = 1 cup. Subscribe to: Posts (Atom). Welcome to kitchen and aroma. Where you will find tasty healthier recipes for the conscious eater. Have fun in the kitchen,. Main course side dish A-Z. Tips for American readers. My blog Lunch and Latte. A photo posted by Lisa Hjalt · Lunch and Latte (@lisahjalt). Dec 1, 2016 at 5:27am PST.
of cakes and ale: October 2012
http://ofcakesandale.blogspot.com/2012_10_01_archive.html
Of cakes and ale. Wednesday, 3 October 2012. Is it proud of it's role as proof that the icing contains nothing but natural ingredients, 'I'm an organic lemon pip and I'm here to tell you that no artificial colourings or flavourings were used in the making of this frosting! I wonder why the lemon seed has such a deep voice when it's really such a little pip-squeak? 125g softened and cubed salted butter. 1 cup brown sugar. 2-3 very ripe bananas, mashed. I vanilla pod, split and scraped. 1/2 cup icing mix.
lisahjaltuppskriftir.blogspot.com
Lísa Hjalt ~ uppskriftir: maí 2013
http://lisahjaltuppskriftir.blogspot.com/2013_05_01_archive.html
Miðvikudagur, 15. maí 2013. Hrísgrjón með indverskum kryddum og rúsínum. HRÍSGRJÓN MEÐ INDVERSKUM KRYDDUM OG RÚSÍNUM. 1½ bolli (300 g) basmati hrísgrjón. 3 bollar (750 ml) soðið vatn. 2 teskeiðar gæða jurtaolía. 189; teskeið broddkúmenfræ. 188; teskeið sinnepsfræ. Ögn af chilli flögum. 189; teskeið mulið túrmerik. 188; teskeið garam masala. 188; teskeið mulinn kóríander. Skolið grjónin í sigti og geymið þau í sigtinu þar til þið þurfið að nota þau. Þegar um þrjár mínútur eða svo eru eftir af suðutíma grj...
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The Green Fighters of Club Penguin (GF). We dont walk in a normal door, first we paint it green. Who are the authors? Do remember to go to battles on cp. This site is so old. Posted by Benag on February 7, 2014. Man i miss my old days. On April 28, 2010. Do you think we need a new member unifourm cuz its abit boring and no members wear it you can decide. Psi wont change the non members that’s good ps. there will be more recruiting days for more ppl. On April 18, 2010. Where: sleet, night club. First we n...
greenfigsandham » from our kitchen to yours
From our kitchen to yours. Best of The Hungry Guest 2014. Monday, February 16, 2015. How time flies. It’s been a busy year away from GF&H and so I just wanted to share a little taster of what I’ve been up to in the last 12 months in terms of food photography. These are all shots for The Hungry Guest. A fast building food ‘empire’ in West Sussex founded by Danish-born Master Baker, Troels Bendix. The Hungry Guest is all about combining renowned. Link to this post. Thursday, October 10, 2013. Aside from jo...
Green Figs and Yam
Beautifully tasty food for you, made from the heart. Imagine amazing food delivered to your home, cooked with heart and soul, full of flavor and nutritian. Check in every other week to see what's available or sign up to be on my email list and have the menu delivered to your inbox. Customize your meal plan with my private cook serivce. I can provide organic, gluten free, family friendly or just right for you. Email me. Today to take charge of your food. 19 Sussex Crescent SW. Calgary, AB T2W 0L4.
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Green Figure
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