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kitchen & aroma

Sunday, 24 May 2015. New and updated recipes. Those of you who regularly use this food blog have probably noticed that I have updated a few recipes and published the new version on my blog Lunch and Latte. I intend to do the same with all the recipes on this blog. My other blog contains recipes but I also blog about the books I'm reading, textiles and other things. If you are only after recipes you will find them under ON THE TABLE RECIPES. Bread buns with sesame seeds. Chai latte (Indian tea). Sprinkle ...

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kitchen & aroma | kitchenandaroma.blogspot.com Reviews
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Sunday, 24 May 2015. New and updated recipes. Those of you who regularly use this food blog have probably noticed that I have updated a few recipes and published the new version on my blog Lunch and Latte. I intend to do the same with all the recipes on this blog. My other blog contains recipes but I also blog about the books I'm reading, textiles and other things. If you are only after recipes you will find them under ON THE TABLE RECIPES. Bread buns with sesame seeds. Chai latte (Indian tea). Sprinkle ...
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1 baking desserts
2 pancakes with rice
3 black bean burgers
4 pesto with basil
5 kind regards
6 lisa hjalt
7 email this
8 blogthis
9 share to twitter
10 share to facebook
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baking desserts,pancakes with rice,black bean burgers,pesto with basil,kind regards,lisa hjalt,email this,blogthis,share to twitter,share to facebook,share to pinterest,spiced blueberry cobbler,ingredients,crust,filling,4 cups blueberries,method,facebook
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kitchen & aroma | kitchenandaroma.blogspot.com Reviews

https://kitchenandaroma.blogspot.com

Sunday, 24 May 2015. New and updated recipes. Those of you who regularly use this food blog have probably noticed that I have updated a few recipes and published the new version on my blog Lunch and Latte. I intend to do the same with all the recipes on this blog. My other blog contains recipes but I also blog about the books I'm reading, textiles and other things. If you are only after recipes you will find them under ON THE TABLE RECIPES. Bread buns with sesame seeds. Chai latte (Indian tea). Sprinkle ...

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kitchenandaroma.blogspot.com kitchenandaroma.blogspot.com
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kitchen & aroma: April 2013

http://www.kitchenandaroma.blogspot.com/2013_04_01_archive.html

Tuesday, 23 April 2013. Rice with indian spices. RICE WITH INDIAN SPICES. 1½ cup (300 g) basmati rice. 3 cups (750 ml) boiled water. 1 organic vegetable stock cube. 2 teaspoons vegetable oil. 188; teaspoon mustard seeds. 188; teaspoon coriander seeds. 1 teaspoon cumin seeds. Pinch of chilli flakes. 189; teaspoon ground turmeric. Rinse the rice in a sieve under cold running water. Let the rice sit in the sieve until needed. Increase the heat and keep it on the highest setting until the water starts boilin...

2

kitchen & aroma: December 2013

http://www.kitchenandaroma.blogspot.com/2013_12_01_archive.html

Monday, 16 December 2013. Chocolate frosting or sauce. One of the most viewed recipes on the blog is my chocolate tray bake. And for quite some time I have been meaning to share a chocolate frosting that I now use when serving the cake. I use the same recipe to make a chocolate sauce that I sometimes serve with the meringue tops. CHOCOLATE FROSTING OR SAUCE. 3 tablespoons cocoa powder. 1½ tablespoons organic raw cane sugar. 2½ tablespoons agave nectar. 3-3½ tablespoons water. Optional: pinch of sea salt.

3

kitchen & aroma: March 2013

http://www.kitchenandaroma.blogspot.com/2013_03_01_archive.html

Tuesday, 19 March 2013. In my home country Iceland we would not use the word pancakes for this recipe. We call these skonsur. A word that was probably borrowed from the English word scone. Actually, I had been experimenting with Amercian pancakes, as we refer to the thick ones, when this recipe was born. It was on a Sunday morning when I was simply too lazy to whisk egg whites that I looked at the scribble in my notebook and thought to myself that I could probably turn this into skonsur. 325 g spelt flour.

4

kitchen & aroma: August 2014

http://www.kitchenandaroma.blogspot.com/2014_08_01_archive.html

Friday, 8 August 2014. I don't have many books on the raw cuisine but this one is definitely one of my favourites. All you need to make this one is a food processor. 1 cup (250 ml) dry almonds. 1 teaspoon ground nutmeg. 1 teaspoon ground cinnamon. 189; teaspoon fine sea salt. 1 cup pitted (semi-soft Medjool) dates. Optional: ¼ cup agave syrup. Start with the crust: If you don't have Medjool dates, soak regular ones in water for 30 minutes. Posted by Lisa Hjalt. Subscribe to: Posts (Atom). A photo posted ...

5

kitchen & aroma: chocolate frosting or sauce

http://www.kitchenandaroma.blogspot.com/2013/12/chocolate-frosting-or-sauce.html

Monday, 16 December 2013. Chocolate frosting or sauce. One of the most viewed recipes on the blog is my chocolate tray bake. And for quite some time I have been meaning to share a chocolate frosting that I now use when serving the cake. I use the same recipe to make a chocolate sauce that I sometimes serve with the meringue tops. CHOCOLATE FROSTING OR SAUCE. 3 tablespoons cocoa powder. 1½ tablespoons organic raw cane sugar. 2½ tablespoons agave nectar. 3-3½ tablespoons water. Optional: pinch of sea salt.

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Lísa Hjalt ~ uppskriftir: punktar um hráefni

http://lisahjaltuppskriftir.blogspot.com/p/nokkur-atrii-sem-gott-er-hafa-i-huga.html

Nokkur atriði sem gott er að hafa í huga:. Lesið vandlega yfir uppskrift. Áður en þið byrjið og notið sömu stærð af formum og slíku ef stærðin er gefin upp. Ég tilgreini afar sjaldan fyrir hversu marga uppskriftin er. Í hollustubakstri er mjög mikilvægt að fylgja uppskriftum nákvæmlega. Það er eiginlega ekki hægt að klúðra uppskrift sem er full af smjöri og sykri en þegar verið er að nota mun minni fitu og jafnvel færri egg þá er mikilvægt að „dasha“ ekki. Sem ég miða við eru 15 ml. Í bakstur og ef hún e...

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Lísa Hjalt ~ uppskriftir: mars 2013

http://lisahjaltuppskriftir.blogspot.com/2013_03_01_archive.html

Mánudagur, 4. mars 2013. Tómatsúpa með hvítlauk og timían. Á þessum bæ kallast þessi tómatsúpa ekkert annað en Mooney súpa. Því ég smakkaði hana fyrst hjá vinkonu minni, sem ég kalla Mooney. Ef mig minnir rétt þá birtist uppskriftin í aukablaði með Morgunblaðinu. TÓMATSÚPA MEÐ HVÍTLAUK OG TIMÍAN. 1-2 matskeiðar extra virgin ólífuolía. Helst lífrænir og gerlausir. 2 x 400 g). Má sleppa: 2 matskeiðar rauðar linsubaunir. 188;-½ teskeið mulinn kóríander. 188; teskeið paprika. Gerast áskrifandi að: Færslur (A...

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Lísa Hjalt ~ uppskriftir: ágúst 2014

http://lisahjaltuppskriftir.blogspot.com/2014_08_01_archive.html

Mánudagur, 11. ágúst 2014. Ég trúi varla að ég hafi síðast birt uppskrift hérna á matarblogginu í desember … á síðasta ári! Þarf ég ekki að koma með einhverjar afsakanir? Ég blanda grófu og fínu saman). 2½-3 teskeiðar vínsteinslyftiduft. 189; teskeið fínt sjávarsalt. 1-1½ teskeið kanill. 189;-1 teskeið engifer. 189; teskeið múskat. Má sleppa: ⅛-¼ teskeið kardimomma. Má sleppa: ⅛-¼ teskeið negull. 1 stórt (hamingju) egg. 100 g lífrænn hrásykur. 2 matskeiðar hreint hlynsíróp. Eða önnur góð jurtaolía. Smyrj...

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Lísa Hjalt ~ uppskriftir: maí 2013

http://lisahjaltuppskriftir.blogspot.com/2013_05_01_archive.html

Miðvikudagur, 15. maí 2013. Hrísgrjón með indverskum kryddum og rúsínum. HRÍSGRJÓN MEÐ INDVERSKUM KRYDDUM OG RÚSÍNUM. 1½ bolli (300 g) basmati hrísgrjón. 3 bollar (750 ml) soðið vatn. 2 teskeiðar gæða jurtaolía. 189; teskeið broddkúmenfræ. 188; teskeið sinnepsfræ. Ögn af chilli flögum. 189; teskeið mulið túrmerik. 188; teskeið garam masala. 188; teskeið mulinn kóríander. Skolið grjónin í sigti og geymið þau í sigtinu þar til þið þurfið að nota þau. Þegar um þrjár mínútur eða svo eru eftir af suðutíma grj...

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Lísa Hjalt ~ uppskriftir: matur | meðlæti A-Ö

http://lisahjaltuppskriftir.blogspot.com/p/matur-melti-o.html

Uppskriftir birtast í stafrófsröð með tengli undir viðeigandi flokkum eftir því sem bætist á síðuna. Á Lönsj and Latte blogginu]. Með grænmeti og karrí. Á Lönsj and Latte bloggginu]. Á Lönsj and Latte blogginu]. Með hvítlauk og ferskri basilíku. Með indverskum kryddum og rúsínum. Á Lönsj and Latte blogginu]. Á Lönsj and Latte blogginu]. Með kastaníuhnetum, beikoni og steinselju (meðlæti). Með kjúklingi og grænmeti (borin fram með sítrónu og chilli-mauki). Með hvítlauk og ferskri basilíku. Lasagna með svö...

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Lísa Hjalt ~ uppskriftir: júní 2013

http://lisahjaltuppskriftir.blogspot.com/2013_06_01_archive.html

Miðvikudagur, 26. júní 2013. Quinoa búðingur með grískri jógúrt og jarðarberjum. 169; Lísa Hjalt Lönsj and Latte. Er nú að finna á Lönsj and Latte blogginu (smellið á tengilinn). Höfundur efnis: LatteLisa LisaHjalt. Flokkar: berja- og ávaxtaeftirréttir. Gerast áskrifandi að: Færslur (Atom). Velkomin á Lísa Hjalt uppskriftir. Góðar stundir í eldhúsinu,. Leita á þessu bloggi. A photo posted by Lisa Hjalt Lunch and Latte (@lisahjalt). Aug 19, 2016 at 5:01am PDT. Mest skoðað í vikunni. Green figs and ham.

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Lísa Hjalt ~ uppskriftir: febrúar 2013

http://lisahjaltuppskriftir.blogspot.com/2013_02_01_archive.html

Fimmtudagur, 7. febrúar 2013. Indverskt te (chai latte). 169; Lísa Hjalt Lönsj and Latte. Uppskriftina að indverska teinu. Er nú að finna á Lönsj and Latte blogginu (smellið á tengilinn). Höfundur efnis: LatteLisa LisaHjalt. Gerast áskrifandi að: Færslur (Atom). Velkomin á Lísa Hjalt uppskriftir. Góðar stundir í eldhúsinu,. Leita á þessu bloggi. A photo posted by Lisa Hjalt Lunch and Latte (@lisahjalt). Aug 19, 2016 at 5:01am PDT. Indverskt te (chai latte). Mest skoðað í vikunni. Green figs and ham.

lisahjaltuppskriftir.blogspot.com lisahjaltuppskriftir.blogspot.com

Lísa Hjalt ~ uppskriftir: maí 2015

http://lisahjaltuppskriftir.blogspot.com/2015_05_01_archive.html

Sunnudagur, 24. maí 2015. Nýjar uppskriftir og uppfærðar. Þið sem notið matarbloggið að staðaldri hafið væntanlega tekið eftir því að ég hef uppfært einstaka uppskriftir og birt nýja útgáfu af þeim á blogginu mínu Lönsj and Latte. Hér er listi yfir nýjar og uppfærðar uppskriftir sem þið finnið núna á Lönsj and Latte. Indverskt te (chai latte). Höfundur efnis: Lisa Hjalt. Gerast áskrifandi að: Færslur (Atom). Velkomin á Lísa Hjalt uppskriftir. Hér er að finna þær kræsingar sem mér líkar að bera á borð fyr...

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Lísa Hjalt ~ uppskriftir: október 2013

http://lisahjaltuppskriftir.blogspot.com/2013_10_01_archive.html

Þriðjudagur, 15. október 2013. Sætkartöflusúpa með ristuðum graskersfræjum. Þessi súpa gerist varla haustlegri. Ég fann hana á vefsíðu Sweet Paul. Mæli með nettímaritinu þeirra sem er fallegt, inniheldur uppskriftir og fleira, og er ókeypis) og gerði bara minniháttar breytingar á henni: bætti kókosolíu sem valmöguleika, notaði gríska jógúrt í stað rjóma og bætti engifer. Ég er ekki búin að smakka hana enn þá með fersku timían en er viss um að það gefi skemmtilegan keim. Ca á stærð við tening). Berið súpu...

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Sunday, 24 May 2015. New and updated recipes. Those of you who regularly use this food blog have probably noticed that I have updated a few recipes and published the new version on my blog Lunch and Latte. I intend to do the same with all the recipes on this blog. My other blog contains recipes but I also blog about the books I'm reading, textiles and other things. If you are only after recipes you will find them under ON THE TABLE RECIPES. Bread buns with sesame seeds. Chai latte (Indian tea). Sprinkle ...

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