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Kitchen Anatomythings you need to know about food.
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things you need to know about food.
kitchenanatomy.blogspot.com
Kitchen Anatomy: March 2009
http://kitchenanatomy.blogspot.com/2009_03_01_archive.html
Monday, March 30, 2009. Scrub and Sanitize with Citrus Fruits. Squeeze the life out of lemons, lime, calamansi or dalandan before throwing them out. Disinfect chopping boards by scrubbing them with it. Let it sit for 10 minutes then rinse away with water. Tidy up your microwave oven in a snap! Fill a bowl with water and leftover citrus fruits, then put inside the microwave and heat for a minute. Remove the bowl. Unplug the microwave and wipe with a damp sponge. Monday, March 23, 2009. Most edible eggs, i...
Kitchen Anatomy: What's the difference between dried and fresh herbs?
http://kitchenanatomy.blogspot.com/2009/05/whats-difference-between-dried-and.html
Thursday, May 7, 2009. What's the difference between dried and fresh herbs? If you want that garden-fresh flavor and fragrance for your dishes, fresh herbs are the way to go. But it takes a bit more time and effort to handle them. Since fresh herbs do not last long even when refrigerated, 5 days at the most! It is best to buy in small amounts or to plant your own. Take care of them as you would to fresh flowers, wash them under running water and dry gently with paper towels. Kitchen Tools and Gadgets.
Kitchen Anatomy: April 2009
http://kitchenanatomy.blogspot.com/2009_04_01_archive.html
Thursday, April 30, 2009. Wrapping the bars in foil and cellophane not only makes them pretty. It also keeps them moist for weeks. Thursday, April 23, 2009. These oval nuts are an excellent source of vitamin E. It has been reported that higher levels of vitamin E correspond with less cognitive decline. But! Be careful that you don not go oerboard withthis brain-booster. Too much almonds may just expand your waistline. Sunday, April 19, 2009. Oven Do's and Dont's. Do preheat oven 10 minutes before baking.
Kitchen Anatomy: June 2009
http://kitchenanatomy.blogspot.com/2009_06_01_archive.html
Saturday, June 6, 2009. When garlic is pressed, pounded or crushed, it releases more of its oils and gives the dish a sharper and more distinct garlic flavor. Labels: Tips and Tricks. Friday, June 5, 2009. Spatulas used to be just for baking but with the new silicone spatulas, they are becoming a popular tool in cooking, as well. More over, wooden spoons and stainless steel turners! Labels: Kitchen Tools and Gadgets. Thursday, June 4, 2009. Roll meat around the bone to create a round lollipop.
Kitchen Anatomy: May 2009
http://kitchenanatomy.blogspot.com/2009_05_01_archive.html
Monday, May 25, 2009. Freezing Of Baked Products. It is best to freeze cakes unfrosted. Cool cake completely then wrap with plastic wrap. For the frosted cakes, first chill the cake uncovered to harden the frosting. Insert toothpicks all around the cake then wrap in plastic wrap. Frosted cakes can be also wrapped in aluminum foil. Just be careful not to damage the decorations. Unbaked cream puff can be kept frozen for about a month while unfilled baked puffs can keep longer. Wednesday, May 20, 2009.
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Chic Bites Zone: Melba Toast
http://chicbiteszone.blogspot.com/2009/06/melba-toast.html
Tuesday, June 2, 2009. Toast ready-sliced bread lightly on both sides under a preheated hot gril. Remove the crusts. Holding the bread flat, slide a sharp knife through the slice to split it horizontally. Cut into triangles and toast until edges curl. Subscribe to: Post Comments (Atom).
Chic Bites Zone: Chipotle Roast Chicken
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Friday, June 5, 2009. In a bowl, mix together chopped roasted chicken breast, mayonnaise, lemon juice and salt and pepper to make the sandwich filling. Set aside. Slice ciabatta brad in half. Arrange lettuce and Chinese parsley on the bottom half of the bread. Top with chicken mixture and cucumber slices, then cover with the other ciabatta bread slice. Serve with "Chai Tea Latte". Subscribe to: Post Comments (Atom).
Chic Bites Zone: Grilled Cheese Sandwich
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Saturday, June 6, 2009. 3 slices of bread. 2 slices of cheese. Spread butter on both sides of each slice of bread. Place in a warm skillet and leave there until the bread gets slightly crisp. Take out of the skillet. On a plate or chopping board, place a slice of cheese on top of one slice of bread with the semi-toasted side facedown. Top with another slice of bread, then another slice of cheese. Cover with another slice of semi-toasted bread, facing up. Subscribe to: Post Comments (Atom).
Comfort Bowl: March 2009
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Wednesday, March 25, 2009. 6 tbsps cooking oil. 6 pcs ripe plantain bananas, cut lengthwise. 2 small pcs (160 grams) sweet potato, chopped. 2 large red onion. 6 pcs (225 grams) red ripe tomatoes. 375 grams lean ground pork. 3/4 tsp ground black pepper. 2-1/4 tbsps fish sauce. 1 tbsp soy sauce. 1/2 pc (40 grams) carrot, chopped. 1/2 pc (15 grams) red bell pepper, minced. 2 sachets (about 30 g.) raisins. 1/2 tbsp white sugar. 1 tbsp cornstarch or tapioca starch. Serve with fried bananas, rice and usually w...
Comfort Bowl: February 2009
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Friday, February 27, 2009. 1 tbsp of cocoa powder. 188; tsp instant coffee. 1 cup rolled oats. 1/3 cup evaporated milk. 3 tbsps white sugar. In a casserole over medium-high heat, place water. Cover. Bring to boil. Add cocoa powder and coffee. Stir. Put oats, evaporated milk and sugar. Bring to boil. Reduce heat to low. Simmer in low fire for about 10 minutes or until desired thickness. Sunday, February 22, 2009. 8 cups 1/2 cup water. 5 large (250 grams) tomatoes. 250 grams penne rigate pasta. Back to the...
Comfort Bowl: Burger Patties
http://comfortbowl.blogspot.com/2009/06/burger-patties.html
Friday, June 5, 2009. 250 grams lean ground pork. 250 grams lean ground beef. 1 small white onion, finely chopped. 2 tsps rock salt. 1/4 tsp black pepper powder. 4 cups steamed rice. Pre-heat grill or pan to medium high. Mix in ground meats, onion, salt and pepper. Shape into 4 patties. Place on pan or grill until cooked. Meanwhile, place steamed rice in 4 individual bowls. Top with burger patty. Drizzle with "Roasted Garlic Spread". Subscribe to: Post Comments (Atom). Around The World Recipes.
Comfort Bowl: January 2009
http://comfortbowl.blogspot.com/2009_01_01_archive.html
Sunday, January 25, 2009. 2 tbsps olive oil. 1 medium white onion, chopped. 1/2 kilo chicken breast, boiled and flaked. 2 chicken broth cubes. 1/2 cup potatoes, diced. Salt and pepper to taste. 1 medium roasted red bell pepper, peeled, seeded and diced. 1/2 cup all purpose cream. 2 cups fresh spinach, chopped. Heat olive oil in a pan. Saute onion and chicken for 2 minutes. Add chicken cubes and stir until completely dissolved. Stir in potatoes and garbanzos. Cook for 2 minutes. Saturday, January 17, 2009.
Comfort Bowl: Creamy Garlicky Soup
http://comfortbowl.blogspot.com/2009/06/roasted-garlic-soup.html
Saturday, June 6, 2009. 2 heads of garlic, peeled. 300 grams onion, chopped. 300 grams potato, diced. 2 cups chicken stock. Salt and pepper, to taste. Heat butter in medium heat and cook garlic cloves until golden brown. Add onions, cook until soft. Then, add potatoes without browning them. Add milk and stock. Boil and simmer until potatoes are cooked. Put soup in a blender and pulse until creamy. Season to taste. Subscribe to: Post Comments (Atom). Around The World Recipes.
The Quenchers' Club: Lemon Vodka
http://thequenchersclub.blogspot.com/2009/05/lemon-vodka.html
Thursday, May 14, 2009. Subscribe to: Post Comments (Atom). Low-Fat and Sugar-Free Lemon Cheesecake. Norry's Almondigas Con Repolyo.
Comfort Bowl: April 2009
http://comfortbowl.blogspot.com/2009_04_01_archive.html
Thursday, April 30, 2009. 1/2 kilo of lean ground pork. 3/4 tsp ground black pepper. 2 tbsps soy sauce. 4 tbsps cooking oil. 4 cloves garlic, finely crushed. 1 large (50 grams) red onion, finely minced. 1 large (50 grams) red ripe tomato, finely minced. 1 small (100 grams) carrot, minced. 1 medium (130 grams) potato, minced. 1 tbsp fish sauce. 1 pc (40 grams) red bell pepper, finely minced. 1 pouch (115 grams) tomato sauce. 2 tbsps cheddar cheese, finely minced. 2 tbsps green peas. Steamed rice to serve.
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Best kitchen accessories supplies online shopping in USA – Kitchenanalyst
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kitchenananda
About Cooking, Yoga, Metaphysics and whatever you bring to the conversation. Tuesday, May 24, 2016. I want to describe to you a kind of unseen commerce that occurs in restaurants. Not theft. Not graft. Something elemental that you have all participated in, likely without knowing it. There is an exchange that happens beyond the tidy commerce of receiving a meal and paying your bill. Its not a long story. Are you in? Thursday, August 27, 2015. Little Dose of Summer. Here Try a wild blueberry. So youre star...
Kitchen Anatomy
Saturday, June 6, 2009. When garlic is pressed, pounded or crushed, it releases more of its oils and gives the dish a sharper and more distinct garlic flavor. Labels: Tips and Tricks. Friday, June 5, 2009. Spatulas used to be just for baking but with the new silicone spatulas, they are becoming a popular tool in cooking, as well. More over, wooden spoons and stainless steel turners! Labels: Kitchen Tools and Gadgets. Thursday, June 4, 2009. Roll meat around the bone to create a round lollipop. For the fr...
Kitchen and Garden » Aktuelle Informationen zum Thema Küche & Garten
Aktuelle Informationen zum Thema Küche and Garten. Was mach ich mit meiner Ernte? Meine „Beute“ aus dem Garten lässt sich gut zu einem leckeren Salat verarbeiten. Zu Beginn des Jahres hatte ich in meinem Fundus ein paar Samen der Johannisbeertomate entdeckt. Sie keimten gut, wuchsen schön weiter und ich habe sie in zwei Töpfen auf meinem Balkon untergebracht. Hier also mein Freitagsrezept für diese Woche.Die Mengenagaben beziehen sich auf 5 Personen und der Salat ist als Beilage gedacht. Viel Spa...Zur S...
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kitchen & aroma
Sunday, 24 May 2015. New and updated recipes. Those of you who regularly use this food blog have probably noticed that I have updated a few recipes and published the new version on my blog Lunch and Latte. I intend to do the same with all the recipes on this blog. My other blog contains recipes but I also blog about the books I'm reading, textiles and other things. If you are only after recipes you will find them under ON THE TABLE RECIPES. Bread buns with sesame seeds. Chai latte (Indian tea). Sprinkle ...
