putsup.com
put up or shut up !: easy microwave meyer lemon marmalade
http://www.putsup.com/2010/01/microwave-meyer-lemon-marmalade.html
Put up or shut up! Adventures in the Pantry! January 22, 2010. Easy microwave meyer lemon marmalade. In honor of of tigress in a jams can. I put forth Easy Microwave Meyer Lemon. Eager to impress all my new canning pals in the can-athon, I devised a complicated kumquat. Preserve but alas there were no kumquats. To be had, the farmers markets were all rained out (it's pouring! With both my kumquat. Fantasy and my attempt at culinary pretension dashed, I decided to be sensible and use the meyer lemons.
putsup.com
put up or shut up !: microwave tangerine marmalade
http://www.putsup.com/2009/12/microwave-tangerine-marmelade.html
Put up or shut up! Adventures in the Pantry! December 15, 2009. Tangerines and sugar, that's all it takes. Add a food processor and a microwave and you have (almost) instant marmalade! Beginners, if you are intimidated by marmalade this is a great recipe to try. Don’t get me wrong, I adore marmalade, but it is a lot of work. Just thinking about it, all the slicing, peeling and pith removal makes me tired. This time of year we all need a little extra time. Use the most flavorful tangerines you can find.
laist.com
Interview: Kevin West Talks about Blogging, Canning and Saving the Season: LAist
http://laist.com/2009/09/16/willys_interview.php
Our cities: ▾. End of day links. Got something to share? The day's most popular stories from LAist every evening in your inbox from our newsletter. Open external links in tabs. Interview: Kevin West Talks about Blogging, Canning and Saving the Season. By a Guest Blogger. Sep 16, 2009 2:15 pm. By Willy Blackmore/Special to LAist. Makes it very clear that canning is still a relevant and if not strictly necessary than undoubtedly delicious means of preparing food. LAist: When did you start blogging? Most al...
putsup.com
put up or shut up !: September 2009
http://www.putsup.com/2009_09_01_archive.html
Put up or shut up! Adventures in the Pantry! September 29, 2009. TURKISH FIG SESAME JAM. My friend Keller blessed me with a huge bag of his fabulous backyard figs. So I have bee on a fig jammathon. Inspired by a Turkish friends tales of her grandmothers fig jam I devised this recipe. 25 lbs fresh figs. Juice of 1 lemon. Zest of 1 lemon. 1/3-cup sesame seeds toasted. Layer cut figs and sugar in a preserving pan with lemon juice. Cover and let sit overnight or until sugar is dissolved. Toast the sesame see...
putsup.com
put up or shut up !: December 2012
http://www.putsup.com/2012_12_01_archive.html
Put up or shut up! Adventures in the Pantry! December 11, 2012. Ok peeps, I know its been a while, but I'm back and ready to blog! I won't bore you with the details, suffice it to say I'm still humming. Upon us I thought a festive liqueur an appropriate post since we'll all need a drink. Make it now and and you'll be sipping it by Christmas or New Years. A White Russian, (alcoholic coffee ice cream) my guilty pleasure. While perhaps thought of as a chick drink lets not forget that it was. Oil for 5 minut...
putsup.com
put up or shut up !: October 2009
http://www.putsup.com/2009_10_01_archive.html
Put up or shut up! Adventures in the Pantry! October 29, 2009. Paradise jelly, a delicate combination of apples. Is truly my favorite jelly. A beautiful pink color it seems an old fashioned jelly, the kind you serve with a silver spoon at teatime. My grandmother often made it and I consider her jelly the gold standard. She used Crab apples, which are abundant in New England. Here in California, Crab. Are scarce and expensive so I use Granny Smith. But any firm tart apple will do. Hard and sour, quinces.
putsup.com
put up or shut up !: Kumquats in Honey Ginger Syrup
http://www.putsup.com/2010/02/kumquats-in-honey-ginger-syrup.html
Put up or shut up! Adventures in the Pantry! February 14, 2010. Kumquats in Honey Ginger Syrup. Originally I had planned on making this for Tigress in a Jams January Can-Jam. Prized for their beautiful color, which represents gold, their leaves, which represent money,. And their shape, which signifies unity and perfection, kumquat trees are often given as gifts during Chinese New Year. Frankly, after last year any signs of prosperity are welcome in my home. You taste the delicious citrus syrup before you...
putsup.com
put up or shut up !: November 2009
http://www.putsup.com/2009_11_01_archive.html
Put up or shut up! Adventures in the Pantry! November 19, 2009. A version of quince paste in one form or another exists in many cultures. In the Middle East fruit pastes have been served to guests as a sign of hospitality for centuries. In Spain. Is served at breakfast with toast and cream cheese or as tapas with Manchego cheese. In France. Quince paste usually requires hours of cooking and stirring to prevent burning while reducing the paste to the proper consistency. This wonderful recipe shortens ...
putsup.com
put up or shut up !: December 2009
http://www.putsup.com/2009_12_01_archive.html
Put up or shut up! Adventures in the Pantry! December 15, 2009. Tangerines and sugar, that's all it takes. Add a food processor and a microwave and you have (almost) instant marmalade! Beginners, if you are intimidated by marmalade this is a great recipe to try. Don’t get me wrong, I adore marmalade, but it is a lot of work. Just thinking about it, all the slicing, peeling and pith removal makes me tired. This time of year we all need a little extra time. Use the most flavorful tangerines you can find.
